Fluffy Blueberry Cake Donuts Recipe: Homemade Sweet Joy

Sinking your teeth into a heavenly blueberry cake donut that bursts with pure, fresh flavor.

Soft, pillowy dough cradles plump, juicy berries in every delightful bite.

These homemade treats promise a morning or afternoon pick-me-up that beats any store-bought pastry.

Rich with buttery goodness and studded with vibrant blueberries, each donut feels like a mini celebration.

The subtle sweetness and tender crumb will transport you to bakery bliss without leaving your kitchen.

Mixing these beauties is easier than you think, with simple ingredients and straightforward steps.

Trust me, once you try this recipe, store-bought donuts will never tempt you again.

Why Blueberry Cake Donuts Are So Good

• Burst with Blueberry Flavor: These donuts pack an incredible punch of fresh blueberry goodness in every single bite, delivering a natural sweetness that feels like summer on your plate.
• Foolproof Baking Method: Perfect for bakers of all skill levels, this recipe requires simple mixing and baking techniques that guarantee delicious results without complex steps or professional skills.
• Quick Morning Breakfast Delight: Ready in just 30 minutes from start to finish, these donuts offer a speedy homemade breakfast solution that feels special yet takes minimal effort to prepare.
• Healthier Baked Alternative: Unlike traditional fried donuts, these are baked in the oven, providing a lighter texture and reducing excess oil while maintaining incredible taste and moisture.

Things You Need for Blueberry Cake Donuts

• Flour: The base for a soft, cakey donut texture.
• Baking Powder, Baking Soda: Essential for helping the donuts rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Cinnamon: Adds warm, aromatic flavor to the donuts.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the donut's moisture.

• Buttermilk: Creates tender, tangy donuts with a rich texture.
• Eggs: Bind ingredients and add structure to the donut.
• Vanilla Extract: Adds depth and classic baking flavor.
• Melted Butter: Provides richness and moisture to the donuts.

• Blueberries: Fresh bursts of fruity flavor throughout the donuts.
• Powdered Sugar, Milk, Vanilla Extract: Combine to create a smooth, sweet glaze for topping.

Steps to Make Blueberry Cake Donuts

Step 1: Warm Up the Oven

Fire up your oven to a cozy 375F (190C). Grab a donut pan and give it a quick spray with nonstick magic or a gentle butter massage.

Step 2: Create the Dry Powder Mix

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• White sugar
• Brown sugar

Whisk these ingredients until they’re best friends and perfectly blended.

Step 3: Awaken the Wet Ingredients

• Buttermilk
• Eggs
• Vanilla extract
• Melted butter

Whisk with energy until everything looks smooth and happy.

Step 4: Marry the Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently – think of it like a delicate dance. Mix just until everything is combined. Carefully fold in fresh blueberries, being careful not to smoosh them.

Step 5: Fill the Donut Caves

Scoop or pipe the batter into your donut pan. Fill each space about three-quarters full, leaving a little room for rising.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 12-15 minutes. You’ll know they’re ready when the tops turn a light golden color and a toothpick comes out clean when poked in the center.

Step 7: Cool and Glaze

Let the donuts rest in the pan for 5 minutes. Then transfer them to a wire rack to cool completely. If you’re feeling fancy, whip up a quick glaze by mixing powdered sugar, milk, and vanilla extract. Dunk the cooled donuts and let the glaze set.

Enjoy your homemade blueberry cake donuts!

Tips to Get Blueberry Cake Donuts Just Right

• Boost Blueberry Flavor: Toss fresh blueberries in a little flour before folding into the batter to prevent them from sinking and ensure even distribution throughout the donuts.
• Prevent Overmixing: Stir the wet and dry ingredients just until combined to keep the donuts tender and light, avoiding a tough, dense texture.
• Customize Your Glaze: Experiment with different extract flavors like almond or lemon to add an exciting twist to the classic vanilla glaze.
• Storage Hack: Store donuts in an airtight container at room temperature for up to 2 days, or freeze for longer shelf life without compromising taste and texture.
• Dairy-Free Option: Substitute buttermilk with almond milk mixed with a tablespoon of apple cider vinegar to create a perfect plant-based alternative.

Storing Blueberry Cake Donuts the Easy Way

• Refrigeration: Store leftover blueberry cake donuts in an airtight container in the refrigerator for up to 3 days. Place a paper towel between layers to prevent sticking and maintain freshness.
• Freezing: Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum flavor and texture preservation.
• Reheating Oven Method: Warm donuts at 300F for 5-7 minutes to restore their original softness and bring back that freshly baked taste. Avoid overheating to prevent dryness.
• Microwave Option: Reheat donuts for 10-15 seconds on medium power. Check carefully to prevent rubbery texture, and enjoy immediately after warming.

What Pairs Well With Blueberry Cake Donuts

• Brew a Creamy Companion: Pair these blueberry cake donuts with a smooth, velvety latte that complements the cake's soft texture and brings out the subtle sweetness of the blueberries.
• Zesty Citrus Splash: Serve alongside a chilled orange juice or fresh lemonade to cut through the richness of the donut and provide a bright, tangy contrast that awakens your taste buds.
• Elevate with Tea: Match the donuts with a delicate Earl Grey tea or a fruity herbal blend that echoes the blueberry notes and offers a sophisticated morning or afternoon treat.
• Fresh Fruit Harmony: Plate the donuts with a side of fresh berries or a mixed fruit salad to enhance the blueberry flavor and add a refreshing, light element to your dessert experience.

Blueberry Cake Donuts Variations to Try

• Berry Blast Donuts: Swap blueberries for a mixed berry combination of raspberries, strawberries, and blackberries for a vibrant fruit medley.
• Lemon Zinger Donuts: Add fresh lemon zest to the batter and replace vanilla glaze with a tangy lemon glaze for a citrusy kick.
• Almond Crunch Donuts: Sprinkle toasted sliced almonds on top of the glaze and mix chopped almonds into the batter for extra texture and nutty flavor.
• Cream Cheese Drizzle Donuts: Create a cream cheese frosting with powdered sugar, cream cheese, and a splash of milk, then drizzle over cooled donuts for a rich, creamy finish.

Blueberry Cake Donuts FAQs to Browse

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but make sure to fold them in without thawing to prevent color bleeding and maintain their shape in the batter.

• How do I prevent my blueberries from sinking to the bottom of the donuts?

Toss the blueberries in a little flour before adding them to the batter. This helps them stay suspended throughout the donut while baking.

• What can I substitute for buttermilk if I don't have any?

You can easily make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

• Are these donuts healthier than traditional fried donuts?

These baked blueberry donuts are definitely a healthier alternative to fried donuts since they’re baked and packed with fresh blueberries, which add natural sweetness and nutrients.

Blueberry Cake Donuts Recipe

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4.7 from 24 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet homemade Blueberry Cake Donuts sparkle with summer’s delightful flavor, offering a perfect balance of tender crumb and juicy blueberry essence. Each bite promises pure breakfast pleasure that will make your morning shine with simple, irresistible charm.

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Ingredients

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Main Dry Ingredients:

• 2 cups (250 g / 8.8 ounces) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)

Sweeteners and Moisture Ingredients:

• ⅓ cup (75 g / 2.6 ounces) granulated sugar
• ⅓ cup (75 g / 2.6 ounces) light brown sugar, packed
• ½ cup (120 ml / 4 fluid ounces) buttermilk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 4 tablespoons (60 g / 2.1 ounces) unsalted butter, melted

Fruit Ingredient:

• 1 cup (150 g / 5.3 ounces) fresh or frozen blueberries

Glaze Ingredients (optional):

• 1 cup (120 g / 4.2 ounces) powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Preheat the oven to 375F (190C) and generously coat a donut pan with nonstick spray or softened butter, ensuring complete coverage to prevent sticking.
2. In a spacious mixing bowl, thoroughly combine flour, baking powder, baking soda, salt, ground cinnamon, and both granulated and brown sugars using a whisk until perfectly integrated.
3. Select a separate medium bowl and vigorously whisk buttermilk, eggs, pure vanilla extract, and freshly melted butter until the mixture appears smooth and uniformly blended.
4. Create the batter by slowly incorporating the liquid ingredients into the dry mixture, gently stirring until just combined. Avoid overmixing to maintain a tender texture. Carefully fold fresh blueberries into the batter, distributing them evenly without crushing.
5. Transfer the batter into the prepared donut pan, using a spoon or piping bag to fill each cavity approximately three-quarters full, allowing room for rising during baking.
6. Place the pan in the preheated oven and bake for 12-15 minutes. The donuts are ready when the tops develop a delicate golden hue and a toothpick inserted into the center emerges clean. Allow donuts to rest in the pan for 5 minutes before gently removing and transferring to a wire cooling rack.
7. For the optional glaze, whisk powdered sugar, milk, and vanilla extract in a small bowl until achieving a smooth, glossy consistency. Dip each cooled donut into the glaze, allowing excess to drip off, then return to the wire rack to set the coating.

Notes

• Ensure donuts stay moist by not overmixing the batter, which can develop tough gluten and create dense, chewy texture.
• Fold blueberries gently to prevent breaking and bleeding color throughout the batter, maintaining beautiful whole fruit distribution.
• Consider using frozen blueberries directly from freezer to prevent color bleeding and maintain structural integrity during mixing.
• Swap regular flour with gluten-free blend for celiac or gluten-sensitive diets, adding 1/2 teaspoon xanthan gum to improve texture and binding.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg