Description
Black forest swiss roll weaves rich chocolate and cherry magic into a delightful dessert experience. Sweet cocoa sponge embraces luscious cream and kirsch-soaked cherries, promising European elegance with each delectable slice.
Ingredients
Scale
Main Ingredients:
- 4 large eggs, room temperature
- ½ cup (100 g) granulated sugar
- ¼ cup (25 g) unsweetened cocoa powder
- ¼ cup (30 g) all-purpose flour
Stabilizing Ingredients:
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar, for dusting
Cream and Fruit Ingredients:
- 1 cup (240 milliliters) heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 ½ cups (225 grams) fresh or frozen cherries
- ¼ cup (50 grams) granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- ½ teaspoon vanilla extract
Decoration Ingredients:
- Chocolate shavings
- Fresh cherries (optional)
Instructions
- Gently simmer cherries in a saucepan, coaxing out their natural juices and creating a vibrant, glossy mixture over medium heat.
- Gradually introduce cornstarch mixture, stirring continuously to prevent clumping and promote smooth thickening of the cherry compote.
- Once the sauce reaches a luscious, glossy consistency, remove from heat and infuse with vanilla extract for an aromatic depth.
- Allow the cherry compote to cool completely, giving it time to set and develop a rich, intense flavor profile before incorporating into the Swiss roll.
- During cooling, the compote will naturally condense and intensify, creating a concentrated cherry essence perfect for layering within the delicate Swiss roll sponge.
Notes
- Drain cherries thoroughly before cooking to prevent excess liquid in the filling, ensuring a perfect roll consistency.
- Use kirsch or cherry liqueur for an authentic Black Forest flavor boost, adding depth to the cherry compote.
- When cooking the cherry mixture, stir constantly to prevent burning and achieve a smooth, glossy texture.
- Cool the cherry filling completely before spreading to avoid softening the cake roll and making it difficult to roll.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 21 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 100 mg