Warm & Cozy Biscuits & Gravy Casserole Recipe for Breakfast Joy

Southern kitchens buzz with excitement whenever a hearty biscuits & gravy casserole lands on the table.

This comfort dish brings together fluffy layers of tender biscuits and rich, creamy gravy in one delightful pan.

Waking up to a breakfast that hugs you with warm, savory goodness.

Crispy edges blend perfectly with soft, pillowy centers, creating a mouthwatering texture that makes breakfast feel like a celebration.

Country-style sausage adds robust flavor that transforms this casserole into more than just a morning meal.

Each bite promises a memories of weekend breakfasts and lazy mornings spent around the kitchen.

We guarantee this recipe will become your new weekend breakfast tradition that everyone asks you to make again and again.

Best Tips For Biscuits And Gravy Casserole Success

• Drain Sausage Thoroughly: Remove excess grease completely to prevent a soggy casserole and ensure crispy, flavorful bites.
• Customize Spice Levels: Adjust red pepper flakes and black pepper to match your heat preference, making the dish mild or zesty.
• Cheese Lover's Option: Sprinkle shredded cheddar or monterey jack between layers for extra richness and melty goodness.
• Make-Ahead Magic: Assemble the casserole the night before, refrigerate, and bake directly from the fridge, adding 5-10 minutes to cooking time.
• Gluten-Free Adaptation: Use gluten-free biscuits and replace wheat flour with cornstarch or gluten-free flour blend for a celiac-friendly version.

How To Store And Reheat Biscuits And Gravy Casserole

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Properly sealed, the casserole stays fresh for 3-4 days in the refrigerator.
• Freeze: Wrap tightly in plastic wrap and aluminum foil before freezing. Biscuits & gravy casserole maintains quality for up to 2 months in the freezer.
• Reheat Oven Method: Preheat oven to 350F. Cover casserole with foil to prevent drying, then warm for 15-20 minutes until heated through. Remove foil during the last 5 minutes for crispy top.
• Microwave Option: Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each, until temperature reaches 165F for food safety.

What To Eat With Biscuits And Gravy Casserole

• Brew a Southern Comfort: Pair this hearty casserole with freshly brewed sweet tea or a robust coffee to complement the rich, savory flavors.
• Zesty Side Companions: Serve alongside a crisp cucumber salad or tangy coleslaw to balance the dish's heaviness and add a refreshing crunch.
• Morning Mimosa Twist: Elevate breakfast by serving with a classic orange mimosa or a spicy bloody mary to cut through the gravy's richness.
• Fruit Fresh Finish: Add a small side of mixed berries or sliced oranges to provide a light, sweet contrast to the salty, creamy casserole.

New Ideas For Biscuits And Gravy Casserole

• Spicy Southwest Kick: Replace ground sausage with chorizo and add diced green chiles. Sprinkle pepper jack cheese on top for extra heat and southwestern flair.
• Vegetarian Comfort Blend: Swap sausage with crumbled plant-based meat alternative or sautéed mushrooms. Use vegetable broth instead of milk for gravy and add fresh thyme for depth.
• Breakfast Supreme Edition: Layer crispy bacon bits between biscuit layers. Top with scrambled eggs and sharp cheddar cheese before final baking for a complete morning meal.
• Country Herb Fusion: Mix chopped fresh rosemary and sage into biscuit dough. Use breakfast turkey sausage and incorporate caramelized onions into the gravy for rich herbal undertones.

Common Questions About Biscuits And Gravy Casserole

• What makes this biscuits & gravy casserole different from traditional biscuits and gravy?

This casserole transforms the classic breakfast dish into a convenient, one-pan meal that’s easier to serve and perfect for feeding a crowd. It layers biscuit pieces with creamy sausage gravy, creating a delicious all-in-one breakfast experience.

• Can I use homemade biscuits instead of store-bought?

Absolutely! Homemade biscuits work wonderfully in this recipe. They’ll add a fresh, from-scratch touch and can make the casserole even more flavorful. Just cut them into quarters like you would with pre-made biscuits.

• Is this recipe good for meal prep?

Yes! You can prepare the casserole ahead of time and refrigerate it before baking. Simply cover the assembled dish and store in the refrigerator for up to 24 hours. When ready to eat, bake directly from the refrigerator, adding a few extra minutes to the cooking time.

• Can I make this casserole spicy?

Definitely! Add red pepper flakes to the gravy or sprinkle some cayenne pepper for extra heat. You can also use spicy breakfast sausage to kick up the flavor and give the dish a little more punch.

Why Everyone Loves Biscuits And Gravy Casserole

• Savor Hearty Comfort: This casserole delivers a classic southern breakfast dish with a delightful twist, transforming traditional biscuits and gravy into a one-pan wonder that feels like a warm hug.
• Simplify Breakfast Prep: The recipe eliminates complicated cooking steps, allowing home cooks to quickly assemble a delicious meal with minimal effort and maximum flavor, perfect for busy mornings or lazy weekends.
• Customize with Ease: Cooks can personalize the dish by adding cheese, adjusting spice levels with red pepper flakes, or experimenting with different types of sausage to match their flavor preferences and make the recipe uniquely their own.
• Crowd-Pleasing Texture: The combination of soft, pillowy biscuits and creamy, rich gravy creates a mouthwatering contrast that satisfies every comfort food craving, making it a guaranteed hit for family breakfasts and weekend brunches.

What You’ll Need For Biscuits And Gravy Casserole

• Ground Sausage: Hearty protein that provides rich, savory flavor. Fresh breakfast sausage works best for classic taste.

• Refrigerated Biscuits, Canned Biscuits: Convenient base that creates fluffy layers. Choose buttermilk style for extra tenderness.

• All-Purpose Flour: Thickening agent for smooth, creamy gravy. Standard white flour recommended.
• Whole Milk: Creates rich, creamy sauce with ideal consistency. Whole milk preferred over low-fat options.

• Salt, Black Pepper: Classic seasoning for balanced flavor. Kosher salt provides better texture.
• Garlic Powder: Adds subtle aromatic notes. Use fresh if possible.
• Red Pepper Flakes: Optional spicy kick for extra warmth. Adjust to personal heat preference.

• Shredded Cheese: Adds extra richness and golden surface. Cheddar or monterey jack work well.

How To Make Biscuits And Gravy Casserole

Step 1: Prepare The Oven And Baking Dish

Warm up your oven to a cozy 375F (190C). Grab a 9×13-inch baking dish and give it a generous spray or butter coating to prevent sticking.

Step 2: Brown The Sausage

Grab a large skillet and place it over medium heat. Crumble the ground sausage into the pan, breaking it into small pieces as it cooks. Let the sausage sizzle and dance until it turns a beautiful golden brown and looks completely cooked through. If there’s extra grease pooling, carefully drain it away.

Step 3: Create Creamy Gravy

• Salt
• Black pepper
• Garlic powder
• Red pepper flakes (optional for extra kick)

Once it reaches a perfect thick consistency, remove from heat.

Step 4: Layer The Casserole Base

Take your biscuits and slice each one into four equal quarters. Spread half of these biscuit pieces across the bottom of your prepared baking dish, creating a delicious foundation. Pour the entire sausage gravy mixture over this layer, ensuring complete coverage.

Step 5: Add The Topping

Distribute the remaining biscuit quarters across the top, creating a beautiful patchwork of golden potential. If you’re feeling extra indulgent, sprinkle cheese over the top for an added layer of deliciousness.

Step 6: Bake To Perfection

Slide the casserole into the preheated oven. Bake for 20-25 minutes, watching for a gorgeous golden-brown color and ensuring the biscuits are cooked through. If using cheese, add it during the last 5 minutes of baking to create a melty, irresistible topping.

Step 7: Rest And Serve

Allow the casserole to rest for 5 minutes after removing from the oven. This helps it set and makes cutting easier. Slice into generous squares and serve immediately while warm and comforting.

Biscuits & Gravy Casserole Recipe

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4.6 from 26 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty Biscuits & Gravy Casserole, blending Southern breakfast traditions with modern casserole magic. Creamy sausage gravy and flaky biscuit layers promise a satisfying meal you’ll crave from first bite to last.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (450 g) ground breakfast sausage
• 1 cup (100 g) shredded cheddar cheese (optional, for topping)

Dry Ingredients:

• ¼ cup (30 g) all-purpose flour
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper (adjust to taste)
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon crushed red pepper flakes (optional, for heat)

Liquid and Baking Ingredients:

• 2 cups (480 ml) whole milk
• 1 can (16 oz / 450 g) refrigerated biscuit dough (8 large biscuits)

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Instructions

1. Prepare the kitchen workspace by heating the oven to 375F (190C) and coating a rectangular baking vessel with a thin layer of cooking lubricant.
2. Transform ground sausage into crispy, caramelized morsels by sizzling it in a heavy-bottomed skillet over medium flame, ensuring complete browning and eliminating excess rendering.
3. Elevate the sausage with a dusting of flour, creating a silky roux. Introduce milk gradually, whisking continuously to craft a velvety, luxurious gravy. Infuse with aromatic seasonings like salt, pepper, garlic powder, and a whisper of red pepper flakes for depth.
4. Deconstruct refrigerated biscuits into quarters, forming a rustic foundation in the prepared baking dish. Lavishly drench this layer with the rich, fragrant sausage gravy, then crown with the remaining biscuit fragments for a textural landscape.
5. Slide the assembled casserole into the preheated oven, allowing the ingredients to harmonize and transform. After 20-25 minutes, the surface should display a golden, crisp exterior. For those desiring extra indulgence, sprinkle cheese during the final moments of baking to create a molten, glistening topping.
6. Permit the casserole a brief moment of repose, then slice into generous portions. Serve immediately while the flavors remain vibrant and the texture promises a delightful contrast between crisp and creamy elements.

Notes

• Customize spice levels by adjusting red pepper flakes for those who love heat or prefer mild flavors.
• Reduce sodium content by using low-sodium sausage and monitoring salt quantities during gravy preparation.
• Transform this dish into a vegetarian version by substituting sausage with plant-based crumbles or mushroom medley for similar texture and depth.
• Prep ahead by assembling the casserole the night before and refrigerating, then bake directly from cold for convenient meal planning.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 65 mg