Description
Creamy Biscoff tiramisu blends Italian classic with Belgian cookie magic, creating a dessert that dances between comfort and indulgence. Silky layers of coffee-soaked biscoff cookies and mascarpone cream promise a luxurious experience you’ll savor to the last delightful bite.
Ingredients
Scale
Main Ingredients:
- 20–25 Biscoff cookies
- 1 ½ cups (360 ml) brewed coffee or espresso, cooled
- 8 ounces (225 grams) mascarpone cheese, softened
- 1 cup (240 milliliters) heavy cream, chilled
Flavor Enhancers:
- ⅓ cup (40 grams) powdered sugar
- 1 tablespoon Biscoff spread
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon or cocoa powder
Garnish:
- ¼ cup (30 grams) crushed Biscoff cookies
Instructions
- Whip the heavy cream using an electric mixer until it develops soft, billowy peaks that hold their shape delicately.
- In a separate mixing vessel, blend mascarpone cheese with powdered sugar and vanilla extract, creating a luxurious, velvety smooth cream that is free of lumps.
- Carefully incorporate the whipped cream into the mascarpone mixture, using gentle folding motions to maintain the airiness and ensure complete integration of the two components.
- Delicately layer the resulting creamy mixture, ensuring a light and airy texture that will provide a sublime foundation for the dessert’s rich flavor profile.
- Prepare to transform this luscious cream into a decadent Biscoff Tiramisu by setting up your assembly station with precise, intentional movements.
Notes
- Whip cream to the perfect consistency by chilling your mixing bowl and beaters beforehand, ensuring maximum volume and stability.
- Fold the whipped cream into mascarpone mixture using a gentle, figure-eight motion to maintain the light, airy texture without deflating the cream.
- For a gluten-free version, use gluten-free Biscoff-style cookies or substitute with almond flour-based cookies that complement the creamy filling.
- Enhance the flavor by adding a hint of coffee liqueur or espresso to the mascarpone mixture for a more traditional tiramisu depth and complexity.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 377
- Sugar: 21 g
- Sodium: 90 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 73 mg