Dreamy Biscoff Tiramisu Recipe: A Heavenly Twist on a Classic

Swooping into a world where Biscoff tiramisu creates pure magic in your dessert realm.

Creamy layers of indulgence beckon with unexpected charm.

Coffee-soaked cookies merge with luscious mascarpone in delightful harmony.

Each spoonful promises a journey through rich, velvety textures that dance across your palate.

Decadent and playful, this twist on classic tiramisu will spark conversations at any gathering.

Sweet whispers of caramelized cookie crumbles intermingle with smooth cream, promising an adventure beyond traditional desserts.

We promise this recipe will become your new obsession.

Why People Can’t Get Enough Of Biscoff Tiramisu

• Indulge in Creamy Luxury: This Biscoff Tiramisu delivers an irresistibly smooth and velvety texture that melts in your mouth, combining the richness of mascarpone with the lightness of whipped cream.
• Effortless Elegance: The recipe requires minimal technical skills, using simple mixing techniques that even beginner bakers can master quickly, making it a stress-free dessert option for any home cook.
• Crowd-Pleasing Comfort: The combination of classic tiramisu techniques with the beloved Biscoff flavor creates a dessert that appeals to both traditionalists and modern sweet lovers, perfect for gatherings, celebrations, or a delightful weekend treat.
• Quick and Simple Preparation: With just three straightforward steps and basic ingredients, this dessert comes together in minutes, offering a sophisticated-looking treat that doesn't demand hours of complicated cooking or extensive culinary expertise.

What You’ll Need For Biscoff Tiramisu

• Heavy Cream: Whipped to soft peaks for a light and fluffy texture, look for high-fat content cream for better volume.
• Mascarpone Cheese: Creamy Italian cheese that provides rich and smooth base, choose full-fat version for best results.
• Powdered Sugar: Adds sweetness and helps stabilize whipped cream, fine texture blends easily.

• Vanilla Extract: Provides warm, sweet undertone to the dessert, use pure vanilla for best flavor.

• Biscoff Cookies: Signature cookie that adds signature caramel and spice flavor, choose classic lotus brand for authentic taste.

How To Build Your Biscoff Tiramisu

Step 1: Whip the Cream

Beat heavy cream using a hand mixer or stand mixer until soft, billowy peaks develop. The cream should hold its shape but still look luxurious and airy.

Step 2: Create Mascarpone Base

• Mascarpone cheese
• Powdered sugar
• Vanilla extract

Whisk these ingredients until they transform into a smooth, silky mixture with no lumps visible.

Step 3: Combine Cream Layers

Carefully fold the whipped cream into the mascarpone mixture. Use gentle, sweeping motions to integrate the two components without deflating the delicate cream. Continue mixing until the texture looks uniform and creamy.

Step 4: Prepare Biscoff Dunking Station

Brew strong espresso or coffee and let it cool to room temperature. Have Biscoff cookies ready for dipping.

Step 5: Layer Tiramisu

Select a clear serving dish or individual glasses. Quickly dip Biscoff cookies into the coffee and create alternating layers of soaked cookies and cream mixture. Repeat until the container is filled.

Step 6: Chill and Garnish

Refrigerate the tiramisu for several hours or overnight. Before serving, dust the top with crushed Biscoff cookies or cocoa powder for an elegant finish.

Best Tips For Biscoff Tiramisu At Home

• Whip Cream to Perfection: Beat heavy cream just until soft peaks form, avoiding over-mixing which can make the texture grainy or butter-like.
• Blend Mascarpone Carefully: Use room temperature mascarpone for smoother mixing, ensuring no lumps remain in the creamy base.
• Fold Gently: Incorporate whipped cream into mascarpone mixture with a light hand, using a spatula to maintain the airy texture and prevent deflating.
• Enhance Flavor Options: Experiment by adding a splash of coffee liqueur or espresso to the mascarpone mixture for a traditional tiramisu twist.
• Chill for Best Results: Refrigerate the tiramisu for at least 2-3 hours before serving to allow flavors to meld and achieve the perfect creamy consistency.

How To Store And Keep Biscoff Tiramisu Nice

• Refrigerate: Store your Biscoff Tiramisu in an airtight container in the refrigerator for up to 3-4 days to maintain its creamy texture and fresh flavor.
• Cover Carefully: Wrap the dessert tightly with plastic wrap or use a container with a secure lid to prevent absorption of other refrigerator odors.
• Individual Portions: For best preservation, consider storing individual servings separately to keep the layers intact and prevent moisture buildup.
• Avoid Freezing: This dessert is best enjoyed fresh and may lose its delicate texture if frozen, so consume within the recommended refrigeration timeframe.

Perfect Sips And Bites With Biscoff Tiramisu

• Boost Biscoff Crunch: Serve alongside a crisp, chilled latte to enhance the coffee-like notes of Biscoff cookies, creating a delightful textural contrast between the creamy tiramisu and the sharp espresso.
• Pair with Sweet Sip: Complement the dessert with a glass of Vin Santo, an Italian dessert wine with caramel and nutty undertones that beautifully match the warm, spiced flavor of Biscoff.
• Elevate with Digestif: Follow the tiramisu with a small shot of amaretto liqueur, which echoes the cookie's cinnamon and caramel notes while cutting through the richness of the mascarpone cream.
• Balance with Bitter: Enjoy a small cup of espresso on the side to provide a sharp counterpoint to the sweet, creamy dessert, enhancing the overall tasting experience.

Fresh Variations Of Biscoff Tiramisu

• Coffee Crunch Delight: Sprinkle crushed coffee beans or espresso powder between layers for an intense coffee kick and added texture.
• Chocolate Biscoff Fusion: Drizzle melted dark chocolate between layers and dust with cocoa powder for a rich, decadent flavor profile.
• Nutty Biscoff Bliss: Scatter chopped toasted almonds or hazelnuts between layers to introduce a crunchy, nutty dimension and complementary taste.
• Fruity Biscoff Escape: Add a layer of fresh raspberry or strawberry compote between the creamy mascarpone to create a bright, tangy contrast with the sweet Biscoff cookie base.

Biscoff Tiramisu FAQ Guide

• What makes Biscoff Tiramisu different from traditional tiramisu?

This version replaces classic ladyfingers with Biscoff cookies, adding a unique caramel-like flavor and crunch that transforms the traditional Italian dessert into a more indulgent treat.

• Can I make Biscoff Tiramisu ahead of time?

Absolutely! This dessert actually tastes better when chilled for 4-6 hours or overnight, allowing the flavors to meld and the cookies to soften perfectly in the creamy mascarpone mixture.

• Is Biscoff Tiramisu suitable for people who don't like coffee?

Yes! Unlike traditional tiramisu, you can easily skip the coffee soak and use milk or a coffee alternative, making it adaptable for those who don’t enjoy coffee’s strong flavor.

• How do I achieve the best texture for my Biscoff Tiramisu?

The key is to gently fold the whipped cream into the mascarpone mixture, which creates a light, airy texture and ensures a smooth, creamy consistency throughout the dessert.

Biscoff Tiramisu Recipe

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4.6 from 14 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy Biscoff tiramisu blends Italian classic with Belgian cookie magic, creating a dessert that dances between comfort and indulgence. Silky layers of coffee-soaked biscoff cookies and mascarpone cream promise a luxurious experience you’ll savor to the last delightful bite.

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Ingredients

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Main Ingredients:

• 20–25 Biscoff cookies
• 1 ½ cups (360 ml) brewed coffee or espresso, cooled
• 8 ounces (225 grams) mascarpone cheese, softened
• 1 cup (240 milliliters) heavy cream, chilled

Flavor Enhancers:

• ⅓ cup (40 grams) powdered sugar
• 1 tablespoon Biscoff spread
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon or cocoa powder

Garnish:

• ¼ cup (30 grams) crushed Biscoff cookies

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Instructions

1. Whip the heavy cream using an electric mixer until it develops soft, billowy peaks that hold their shape delicately.
2. In a separate mixing vessel, blend mascarpone cheese with powdered sugar and vanilla extract, creating a luxurious, velvety smooth cream that is free of lumps.
3. Carefully incorporate the whipped cream into the mascarpone mixture, using gentle folding motions to maintain the airiness and ensure complete integration of the two components.
4. Delicately layer the resulting creamy mixture, ensuring a light and airy texture that will provide a sublime foundation for the dessert’s rich flavor profile.
5. Prepare to transform this luscious cream into a decadent Biscoff Tiramisu by setting up your assembly station with precise, intentional movements.

Notes

• Whip cream to the perfect consistency by chilling your mixing bowl and beaters beforehand, ensuring maximum volume and stability.
• Fold the whipped cream into mascarpone mixture using a gentle, figure-eight motion to maintain the light, airy texture without deflating the cream.
• For a gluten-free version, use gluten-free Biscoff-style cookies or substitute with almond flour-based cookies that complement the creamy filling.
• Enhance the flavor by adding a hint of coffee liqueur or espresso to the mascarpone mixture for a more traditional tiramisu depth and complexity.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 377
• Sugar: 21 g
• Sodium: 90 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 73 mg