Description
Indulgent cinnamon cream cheese cookies dance with sweet warmth and creamy richness, promising delightful comfort in every bite. Delicate spices and smooth texture invite you to savor these irresistible homemade treats that elevate classic cookie enjoyment.
Ingredients
Scale
Main Ingredients:
- 115 g (4 oz) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
- 1 large egg
- 1 ¾ cups (220 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cinnamon
Finishing Ingredients:
- ¼ cup (50 g) granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Cream softened butter and cream cheese in a spacious mixing vessel until velvety and uniform, creating a luxurious base for the cookie dough.
- Incorporate granulated sugar into the butter mixture, whisking vigorously until the texture becomes airy and pale, developing a light, delicate foundation.
- Gently fold in the egg and vanilla extract, ensuring complete integration of liquid ingredients with the creamy base.
- In a separate container, sift together flour, baking powder, ground cinnamon, and salt, creating a delicate dry ingredient blend.
- Carefully fold the dry ingredient mixture into the wet ingredients, stirring with minimal movement to prevent gluten development and maintain a tender cookie texture.
- Wrap the nascent dough in plastic film and allow it to rest in the refrigerator for a minimum of one hour, enabling flavors to meld and dough to solidify.
- Prepare the baking environment by heating the oven to 350F and lining baking sheets with parchment paper, creating an ideal surface for cookie transformation.
- Craft a aromatic cinnamon-sugar coating by blending the two ingredients in a shallow dish.
- Extract the chilled dough and shape into precise one-inch spheres, rolling each ball generously in the fragrant cinnamon-sugar mixture.
- Arrange the coated dough balls on prepared baking sheets, maintaining ample spacing to allow for graceful expansion during baking.
- Bake for 10-12 minutes, watching for subtle surface crackling and set edges as indicators of perfect doneness.
- Allow cookies to rest on baking sheets for five minutes, enabling them to firm up before transferring to a cooling rack.
- Serve these delicate treats at room temperature, ideally accompanied by a steaming beverage to complement their warm, comforting essence.
Notes
- Soften butter and cream cheese at room temperature for easier mixing and smoother texture.
- Use an electric mixer to achieve maximum creaminess and prevent lumpy dough.
- Chill dough for at least an hour to prevent spreading and enhance cookie structure during baking.
- Measure flour precisely by spooning it into the measuring cup and leveling with a knife to avoid dense cookies.
- Ensure even-sized cookie balls by using a small cookie scoop or tablespoon for consistent baking.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Reduce sugar by 25% if you prefer less sweetness or are watching calorie intake.
- Add chopped nuts like pecans or walnuts to the cinnamon sugar coating for extra crunch.
- Experiment with spice variations by adding a pinch of nutmeg or cardamom to the cinnamon coating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 132
- Sugar: 7 g
- Sodium: 58 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 24 mg