Dreamy Cinnamon Cream Cheese Cookies Recipe for Sweet Lovers

Biting into a heavenly cinnamon cream cheese cookie that melts instantly on your tongue.

Soft, pillowy textures dance with warm spices in this irresistible treat.

Comfort and decadence blend perfectly in each delightful bite.

Home bakers love how simple ingredients create something magical.

Professional pastry chefs would marvel at these incredibly easy-to-make delights.

Rich cream cheese ensures a luxurious, velvety smoothness that elevates every single morsel.

The aroma will have everyone gathering around, eager to sample these mouthwatering morsels.

Grab a glass of milk and get ready to experience cookie perfection.

Why Best Cinnamon Cream Cheese Cookies Recipe Is A Keeper

• Creamy Comfort Explosion: These cookies deliver a luxurious cream cheese base that melts in your mouth, creating a rich, velvety texture that feels like a warm hug.
• Quick Spice Sensation: The cinnamon coating provides a delightful warmth and crunch, transforming ordinary cookies into a fragrant, exciting treat that takes mere minutes to prepare.
• Beginner-Friendly Baking Bliss: With simple steps and minimal ingredients, these cookies are perfect for novice bakers looking to impress without complicated techniques, making baking feel like a breeze.
• Versatile Snack Champion: Perfect for afternoon tea, after-school treats, or casual gatherings, these cookies adapt to any moment, satisfying sweet cravings with their irresistible combination of soft texture and spicy sweetness.

Everything You Need For Best Cinnamon Cream Cheese Cookies Recipe

• Butter, Cream Cheese: Provide rich, smooth texture and creamy base for cookies. Full-fat versions work best for maximum flavor.
• Egg: Helps bind ingredients and adds structure. Room temperature egg blends more easily.
• Vanilla Extract: Enhances overall sweetness and depth of flavor. Pure vanilla extract recommended.

• All-Purpose Flour: Serves as primary structure for cookies. Use fresh, sifted flour for best results.
• Baking Powder: Helps cookies rise and become light. Check expiration date for maximum effectiveness.
• Salt: Balances sweetness and enhances other flavors. Use fine table salt.
• Ground Cinnamon: Provides warm, spicy flavor profile. Fresh, high-quality ground cinnamon preferred.

• Granulated Sugar, Ground Cinnamon: Creates sweet, spicy exterior coating. Mix in equal proportions for balanced flavor. Fine granulated sugar works best for even coating.

Steps To Make Best Cinnamon Cream Cheese Cookies Recipe

Step 1: Whip Creamy Base

• Grab softened butter
• Softened cream cheese
• Sugar

In a spacious mixing bowl, blend butter and cream cheese until silky smooth. Add sugar and whip until fluffy and light, creating a dreamy mixture that looks like clouds.

Step 2: Introduce Liquid Ingredients

• Egg
• Vanilla extract

Gently fold in egg and vanilla, stirring until everything melds together perfectly. The mixture should look glossy and inviting.

Step 3: Incorporate Dry Elements

• All-purpose flour
• Baking powder
• Ground cinnamon
• Salt

In a separate bowl, sift together flour, baking powder, cinnamon, and salt. Slowly integrate dry ingredients into wet mixture, stirring carefully to maintain a tender texture. Stop mixing the moment ingredients are combined to keep cookies tender.

Step 4: Chill and Rest

Wrap cookie dough in plastic wrap and tuck into refrigerator. Let dough relax and firm up for minimum one hour, allowing flavors to develop and texture to become magical.

Step 5: Prepare Baking Station

Warm oven to 350 degrees Fahrenheit. Cover baking sheets with parchment paper, creating a perfect non-stick surface for cookies.

Step 6: Shape Delightful Morsels

• Cinnamon
• Granulated sugar

Mix cinnamon and sugar in shallow dish. Roll chilled dough into small rounds, then generously coat each ball in sweet-spicy mixture. Arrange cookies on prepared baking sheets, leaving space between each treasure.

Step 7: Transform in Oven

Slide sheets into preheated oven. Bake for 10-12 minutes until edges turn golden and tops develop delicate cracks. Cookies will look slightly underdone but will continue cooking as they cool.

Step 8: Cool and Celebrate

Allow cookies to rest on baking sheets for five minutes. Transfer to wire rack, letting them cool completely. These treats are perfect alongside hot coffee or afternoon tea.

Tips For Soft Best Cinnamon Cream Cheese Cookies Recipe

• Prevent Overmixing: Stop stirring the dough as soon as the dry ingredients are just incorporated to keep the cookies tender and soft.
• Chill for Success: Refrigerate the dough for at least an hour to prevent spreading and enhance the rich, concentrated flavors of the cookies.
• Perfect Coating Technique: Roll the dough balls completely in cinnamon sugar, ensuring an even, generous layer for maximum flavor and a beautiful crackled appearance.
• Room Temperature Matters: Let butter and cream cheese sit out for 30-45 minutes before mixing to create a smoother, more easily blended dough.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate texture.

Storing Best Cinnamon Cream Cheese Cookies Recipe The Right Way

• Refrigerate: Place cooled cookies in an airtight container with parchment paper between layers to prevent sticking. Store in the refrigerator for up to 5 days.
• Freeze: Wrap individual cookies in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore their soft, fresh-baked texture.
• Revive: Sprinkle a light dusting of cinnamon sugar over reheated cookies to refresh their flavor and bring back that just-baked taste.

What Goes With Best Cinnamon Cream Cheese Cookies Recipe

• Brew a Creamy Coffee Companion: Pair these cinnamon cream cheese cookies with a velvety latte or cappuccino. The rich, smooth espresso cuts through the cookie's sweetness while complementing its warm cinnamon notes.
• Sip a Spiced Tea Delight: Enjoy these cookies alongside a fragrant chai tea or a classic Earl Grey. The subtle spices in the tea will dance beautifully with the cookie's cinnamon undertones.
• Indulge in Hot Cocoa Comfort: Dunk these cookies into a mug of rich hot chocolate topped with marshmallows. The creamy chocolate perfectly matches the cookie's soft texture and adds extra warmth to each bite.
• Create a Dessert Wine Match: Serve with a glass of sweet dessert wine like Moscato or a light port. The wine's sweetness will enhance the cookie's delicate cream cheese flavor and provide a luxurious finish to your treat.

Change Up Best Cinnamon Cream Cheese Cookies Recipe

• Nutty Cream Cheese Crunch: Add chopped pecans or walnuts to the dough for extra texture and a rich, toasted flavor profile that complements the cinnamon beautifully.
• Chocolate Swirl Sensation: Marble melted dark chocolate through the cookie dough before chilling, creating beautiful chocolate-cinnamon ribbons in each bite.
• Maple Spice Upgrade: Replace vanilla extract with pure maple syrup and sprinkle additional warm spices like nutmeg or cardamom into the dough for a deeper, more complex taste experience.
• Orange Zest Sparkle: Mix fresh orange zest into the dough and replace part of the sugar coating with orange-infused sugar for a bright, citrusy undertone that cuts through the richness.

Your Questions On Best Cinnamon Cream Cheese Cookies Recipe

• Why do I need to chill the cookie dough?

Chilling helps the dough firm up, prevents spreading during baking, and allows the flavors to develop more deeply. It also makes the dough easier to handle and roll into balls.

• Can I use margarine instead of butter?

While you can substitute margarine, butter provides a richer flavor and better texture for these cookies. Stick to unsalted butter for the best results.

• How do I know when the cookies are perfectly baked?

Look for slightly cracked tops and set edges. The cookies should be light golden around the bottom. They’ll continue to firm up as they cool, so don’t overbake.

• What makes these cookies different from regular sugar cookies?

The cream cheese adds extra moisture and tanginess, creating a softer, more tender cookie with a unique richness that sets them apart from traditional sugar cookies.

Best Cinnamon Cream Cheese Cookies Recipe

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4.8 from 14 reviews

• Total Time: 1 hour 30 minutes
• Yield: 24 1x

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Description

Indulgent cinnamon cream cheese cookies dance with sweet warmth and creamy richness, promising delightful comfort in every bite. Delicate spices and smooth texture invite you to savor these irresistible homemade treats that elevate classic cookie enjoyment.

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Ingredients

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Main Ingredients:

• 115 g (4 oz) cream cheese, softened
• ½ cup (115 g) unsalted butter, softened
• 1 large egg
• 1 ¾ cups (220 g) all-purpose flour
• ¾ cup (150 g) granulated sugar

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cinnamon

Finishing Ingredients:

• ¼ cup (50 g) granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon salt

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Instructions

1. Cream softened butter and cream cheese in a spacious mixing vessel until velvety and uniform, creating a luxurious base for the cookie dough.
2. Incorporate granulated sugar into the butter mixture, whisking vigorously until the texture becomes airy and pale, developing a light, delicate foundation.
3. Gently fold in the egg and vanilla extract, ensuring complete integration of liquid ingredients with the creamy base.
4. In a separate container, sift together flour, baking powder, ground cinnamon, and salt, creating a delicate dry ingredient blend.
5. Carefully fold the dry ingredient mixture into the wet ingredients, stirring with minimal movement to prevent gluten development and maintain a tender cookie texture.
6. Wrap the nascent dough in plastic film and allow it to rest in the refrigerator for a minimum of one hour, enabling flavors to meld and dough to solidify.
7. Prepare the baking environment by heating the oven to 350F and lining baking sheets with parchment paper, creating an ideal surface for cookie transformation.
8. Craft a aromatic cinnamon-sugar coating by blending the two ingredients in a shallow dish.
9. Extract the chilled dough and shape into precise one-inch spheres, rolling each ball generously in the fragrant cinnamon-sugar mixture.
10. Arrange the coated dough balls on prepared baking sheets, maintaining ample spacing to allow for graceful expansion during baking.
11. Bake for 10-12 minutes, watching for subtle surface crackling and set edges as indicators of perfect doneness.
12. Allow cookies to rest on baking sheets for five minutes, enabling them to firm up before transferring to a cooling rack.
13. Serve these delicate treats at room temperature, ideally accompanied by a steaming beverage to complement their warm, comforting essence.

Notes

• Soften butter and cream cheese at room temperature for easier mixing and smoother texture.
• Use an electric mixer to achieve maximum creaminess and prevent lumpy dough.
• Chill dough for at least an hour to prevent spreading and enhance cookie structure during baking.
• Measure flour precisely by spooning it into the measuring cup and leveling with a knife to avoid dense cookies.
• Ensure even-sized cookie balls by using a small cookie scoop or tablespoon for consistent baking.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Reduce sugar by 25% if you prefer less sweetness or are watching calorie intake.
• Add chopped nuts like pecans or walnuts to the cinnamon sugar coating for extra crunch.
• Experiment with spice variations by adding a pinch of nutmeg or cardamom to the cinnamon coating.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 132
• Sugar: 7 g
• Sodium: 58 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 24 mg