Hearty Beef Rib Soup with Carrots, Corn, and Radishes Recipe

Simmering beef rib soup carries a warmth that instantly comforts the soul on chilly evenings.

Cold days demand hearty meals that wrap you in culinary comfort.

Tender meat falling off the bone creates a rich, satisfying experience for anyone seeking genuine nourishment.

Fragrant herbs and colorful vegetables dance together in this rustic recipe, promising deep flavor in every spoonful.

Fresh ingredients transform simple ingredients into something magical and memorable.

radishes add a delightful crunch that surprises and delights unsuspecting diners.

You’ll want to ladle this soup generously and savor each delectable bite.

Why Beef Rib Soup With Carrots, Corn, And Radishes Hits The Spot

• Slow-Simmered Comfort: This beef rib soup offers deep, rich flavors developed through patient 2-hour simmering, creating a hearty meal that warms you from the inside out.
• Nutrient-Packed Veggie Blend: Combining carrots, corn, and radishes adds vibrant colors, varied textures, and a nutritional boost to the tender beef broth, making each spoonful both delicious and wholesome.
• Customizable Flavor Profile: The flexible seasoning options like fish sauce or soy sauce let home cooks adjust the taste to their preference, while optional garnishes like cilantro and lime wedges provide a fresh, zesty finish.
• One-Pot Simplicity: With minimal preparation steps and straightforward cooking technique, this soup is perfect for busy home cooks seeking a satisfying meal that doesn't require complex culinary skills.

What You’ll Use In Beef Rib Soup With Carrots, Corn, And Radishes

• Beef Ribs: Hearty meat that provides rich flavor and tender texture to the soup, best when chosen with some marbling for extra juiciness.

• Water: Essential liquid for creating the soup's foundation, helps extract flavors from meat and vegetables.
• Onion, Garlic: Classic aromatic vegetables that add depth and complexity to the broth's overall taste profile.
• Peppercorns: Whole spices that infuse subtle heat and earthy notes into the soup base.
• Bay Leaves: Fragrant herb that contributes a mild herbal undertone to the broth.

• Carrots: Sweet root vegetable that adds vibrant color and natural sweetness to the soup.
• Corn: Provides a slight sweetness and pleasant texture, works well in hearty soups.
• Radishes: Crisp vegetable that introduces a peppery and fresh element to the dish.

• Fish Sauce or Soy Sauce: Optional flavor enhancers that add umami and saltiness.
• Salt, Pepper: Essential for balancing and highlighting the soup's overall taste.
• Cilantro or Parsley: Fresh herbs for garnishing and adding a bright, aromatic finish.
• Lime: Offers a tangy citrus accent to brighten the soup's rich flavors.

Tips That Help With Beef Rib Soup With Carrots, Corn, And Radishes

• Choose Fresh Ribs: Select high-quality beef ribs with good marbling for richer, more flavorful broth.
• Skim Carefully: Remove foam and impurities during simmering to create a clearer, cleaner-tasting soup.
• Control Vegetable Texture: Cut vegetables into similar-sized pieces to ensure even cooking and consistent tenderness.
• Balance Seasoning Gradually: Add fish sauce or soy sauce incrementally, tasting as you go to prevent over-salting.
• Customize for Dietary Needs: Swap soy sauce with coconut aminos for gluten-free version or use low-sodium alternatives for heart-healthy adaptation.

Reheating And Saving Beef Rib Soup With Carrots, Corn, And Radishes

• Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Let soup cool completely before sealing to prevent bacterial growth.
• Freeze: Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Label containers with the date and contents.
• Reheat Stovetop: Thaw frozen soup in the refrigerator overnight. Pour into a pot and warm over medium-low heat, stirring occasionally. Add a splash of water or broth if the soup seems too thick.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until heated thoroughly. Check temperature to ensure even warming.

What Goes Well With Beef Rib Soup With Carrots, Corn, And Radishes

• Pair with Robust Red Wine: Select a full-bodied Cabernet Sauvignon or Syrah to complement the rich, meaty flavors of the beef rib soup, creating a harmonious balance between the wine's tannins and the soup's hearty broth.
• Serve with Crusty Sourdough Bread: Accompany the soup with warm, crusty sourdough bread to soak up the savory broth and add a delightful textural contrast to the tender beef and soft vegetables.
• Match with Crisp Pilsner Beer: Choose a cold, crisp Pilsner that cuts through the soup's richness, providing a refreshing counterpoint to the deep, meaty flavors and helping to cleanse the palate between bites.
• Complement with Tangy Slaw: Add a side of zesty coleslaw or pickled vegetables to bring a bright, acidic element that balances the soup's richness and adds a crunchy texture to the meal.

Flavor Variations For Beef Rib Soup With Carrots, Corn, And Radishes

• Spicy Beef Rib Broth: Kick up the heat by adding sliced jalapeños or a tablespoon of sriracha sauce during the final simmering stage. Red pepper flakes can provide an extra punch of warmth for spice enthusiasts.
• Root Vegetable Remix: Swap out radishes for parsnips or turnips to create a heartier winter-style soup. Adding celery root or sweet potatoes can introduce deeper earthy flavors and additional nutritional complexity.
• Asian-Inspired Beef Soup: Incorporate ginger, star anise, and lemongrass during the broth-making process. Finish with a splash of rice vinegar and top with chopped green onions for an authentic Southeast Asian profile.
• Low-Sodium Wellness Version: Replace traditional salt with herb blends like dried thyme and rosemary. Use low-sodium fish sauce or coconut aminos instead of standard soy sauce to reduce overall sodium content while maintaining rich flavor depth.

Common Questions About Beef Rib Soup With Carrots, Corn, And Radishes

• Why do I need to rinse the beef ribs before cooking?

Rinsing helps remove any excess blood or bone fragments, ensuring a cleaner and more appetizing soup base.

• Can I use a different type of meat instead of beef ribs?

While beef ribs provide rich flavor, you can substitute with beef chuck or short ribs for similar results, but cooking times might vary slightly.

• What's the purpose of simmering the broth for so long?

Long, slow simmering helps extract deep flavors from the beef and bones, creating a rich, hearty broth that’s full of nutrients and taste.

• Is the fish sauce or soy sauce optional?

Yes, these are optional flavor enhancers. They add depth and umami to the soup, but the recipe will still be delicious without them if you prefer a simpler taste.

How To Prepare Beef Rib Soup With Carrots, Corn, And Radishes

Step 1: Cleanse Beef Ribs

Wash beef ribs thoroughly under cool running water. Remove any visible bone fragments or excess blood by gently rubbing the surface. Pat the ribs dry with clean paper towels.

Step 2: Create Flavorful Broth

• Whole onion
• Peeled garlic cloves
• Whole black peppercorns
• Bay leaves

Pour cold water to cover ingredients completely. Bring to a rolling boil over high heat, then reduce to low simmer. Remove foam and impurities that float to the surface using a slotted spoon. Allow broth to develop rich flavors for 1.5 to 2 hours.

Step 3: Introduce Colorful Vegetables

• Whole onion
• Garlic cloves
• Bay leaves

• Sliced carrots
• Corn kernels
• Thinly sliced radishes

Continue simmering for 20-30 minutes until vegetables become tender and beef starts separating from bones.

Step 4: Enhance Soup’s Depth

• Fish sauce
• Salt
• Freshly ground black pepper

Taste and adjust seasonings according to preference. Stir gently to distribute flavors evenly.

Step 5: Prepare Delicious Serving

• Fresh chopped cilantro
• Finely sliced parsley

Serve immediately with lime wedges on the side for extra zesty kick.

Beef Rib Soup With Carrots, Corn, And Radishes Recipe

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4.8 from 8 reviews

• Total Time: 2 hours 45 minutes
• Yield: 6 1x

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Description

Hearty beef rib soup celebrates rustic Mexican culinary traditions with tender meat, sweet corn, and crisp radishes. Rich broth and colorful vegetables promise a comforting meal you’ll savor down to the last spoonful.

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Ingredients

Scale 1x2x3x

Meat:

• 2 lbs (900g) beef short ribs
• 2 lbs (900g) beef back ribs

Vegetables:

• 1 large onion, quartered
• 4 garlic cloves, smashed
• 3 carrots, peeled and sliced into rounds
• 2 ears of corn, cut into thirds
• 1 cup corn kernels
• 6 radishes, quartered

Liquids and Seasonings:

• 10 cups (2.5L) water
• 1 teaspoon whole black peppercorns
• 2 bay leaves
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• Salt to taste
• Pepper to taste

Garnish:

• Fresh cilantro
• Fresh parsley
• Lime wedges

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Instructions

1. Cleanse the beef ribs thoroughly under cold running water, meticulously removing any residual blood or bone fragments to ensure a pristine base for the soup.
2. Select a spacious cooking vessel and nestle the beef ribs alongside aromatic companions like whole onion, garlic cloves, fragrant peppercorns, and bay leaves. Pour cool water to generously cover the ingredients.
3. Ignite the heat source, allowing the liquid to reach a vigorous boil before gently reducing to a tranquil simmer. Maintain a low temperature for 1.5 to 2 hours, periodically skimming away foam and impurities that emerge on the surface.
4. Extract the aromatic herbs and whole spices, leaving behind a rich, clear broth that has absorbed the deep flavors of the beef and seasonings.
5. Introduce vibrant carrots, sweet corn kernels, and crisp radish slices into the simmering liquid, letting them dance and soften for 20-30 minutes until vegetables reach perfect tenderness and meat begins to surrender from its bones.
6. Enhance the soup’s complexity with a splash of umami-rich fish sauce or soy sauce, calibrating salt and pepper to achieve a harmonious flavor profile that tantalizes the palate.
7. Carefully ladle the steaming soup into serving bowls, ensuring each portion captures a medley of succulent beef, colorful vegetables, and robust broth.
8. Garnish with delicate sprigs of fresh cilantro or parsley, and accompany with zesty lime wedges to provide a bright, citrusy counterpoint to the hearty soup.

Notes

• Select high-quality, well-marbled beef ribs for maximum flavor and tenderness in your soup.
• Skim the foam diligently during initial boiling to ensure a clear, clean-tasting broth without impurities.
• Cut vegetables into similar-sized pieces to guarantee uniform cooking and consistent texture throughout the soup.
• Swap meat for plant-based alternatives like portobello mushrooms or jackfruit to create a vegetarian version, maintaining the rich, hearty profile of the original recipe.

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Korean

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg