Description
Hearty German beef beerocks blend savory meat, caramelized onions, and delicate pastry for a comforting culinary journey. Rich flavors and flaky dough invite you to savor this traditional Midwestern delicacy straight from grandma’s kitchen.
Ingredients
Scale
Meat and Filling:
- 1 lb (450 g) ground beef
- 2 cups (150 g) shredded cabbage
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 tablespoon Worcestershire sauce (optional)
Dough Ingredients:
- 4 cups (500 g) all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 large egg
- 1 cup (240 ml) warm milk (110F/43C)
- ¼ cup (50 g) granulated sugar
Liquid and Fat Ingredients:
- ¼ cup (60 ml) vegetable oil or melted butter
- 1 teaspoon salt
Instructions
- Cultivate the yeast ecosystem by blending warm milk, sugar, and yeast in a compact vessel. Allow the mixture to bloom and transform for 5-10 minutes until a frothy landscape emerges.
- Merge flour and salt in a spacious mixing container. Incorporate the effervescent yeast blend, vegetable oil, and egg. Manipulate until a cohesive dough materializes.
- Massage the dough on a flour-dusted surface for 8-10 minutes, developing a smooth, elastic texture. Transfer to a greased receptacle, drape with a cloth, and let ferment in a nurturing environment for 1-2 hours until volume doubles.
- Sear ground beef in a generous skillet over moderate heat until thoroughly browned. Eliminate excess lipids from the meat.
- Introduce finely chopped onion, shredded cabbage, minced garlic, seasoning, and optional paprika. Sauté until vegetables soften and meld, approximately 8-10 minutes. Optional Worcestershire sauce can enhance the flavor profile. Allow mixture to cool slightly.
- Warm the oven to 375F (190C). Prepare a baking sheet with parchment protection. Deflate the dough and segment into 10-12 uniform portions.
- Transform each segment into a 6-inch circular landscape. Nestle 2-3 tablespoons of savory filling into the dough’s center.
- Gracefully fold dough edges over the filling, creating a secure seal. Position each parcel seam-side down on the prepared surface.
- Bake for 20-25 minutes until a golden, enticing exterior develops.
Notes
- Choose high-protein flour for a sturdy dough that holds the filling perfectly without tearing during baking.
- Allow extra rising time in cooler kitchens to ensure the dough develops rich flavor and soft texture.
- Finely chop vegetables to create a uniform filling that distributes evenly inside each bierock.
- Drain ground beef thoroughly to prevent soggy dough and ensure a crisp golden exterior.
- Add a sprinkle of shredded cheese inside the filling for extra richness and depth of flavor.
- Brush the tops with egg wash before baking to achieve a beautiful, glossy golden-brown crust.
- Customize the filling with ground turkey or vegetarian crumbles for alternative protein options.
- Prepare extra bierocks and freeze them for quick, delicious meals during busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg