Description
Sizzling BBQ bacon-wrapped cheddar hot dog delights promise a flavor explosion of smoky, cheesy goodness. Classic American street fare gets an irresistible upgrade that will make you crave these indulgent, crispy-wrapped treats at every backyard gathering.
Ingredients
Scale
Main Protein and Cheese:
- 6 large hot dogs
- 6 slices of cheddar cheese (or 1 cup shredded cheddar)
- 6 slices of bacon
Binding and Flavoring:
- ¼ cup (60 milliliters) BBQ sauce
- Toothpicks (optional, to secure the bacon)
Serving Components:
- Hot dog buns
- Optional toppings: chopped onions
- Optional toppings: pickles
- Optional toppings: extra BBQ sauce
Instructions
- Prepare the cooking surface by heating the oven to 400F (200C) or preheating the grill to medium heat, ensuring an even cooking environment for the hot dogs.
- Carefully slice each hot dog lengthwise, creating a pocket without cutting completely through, then generously fill the opening with cheddar cheese, allowing it to nestle inside.
- Meticulously wrap each cheese-stuffed hot dog with a slice of bacon, ensuring complete coverage and using toothpicks to secure the bacon ends if necessary.
- For oven preparation, position the bacon-wrapped hot dogs on a wire rack placed over a foil-lined baking sheet, creating an optimal surface for even cooking and fat drainage.
- Roast the hot dogs in the oven for 15-20 minutes, rotating once to achieve uniform crispiness, or grill them for 10-15 minutes, turning periodically to ensure the bacon becomes golden and crisp.
- During the final moments of cooking, generously brush the hot dogs with tangy BBQ sauce, creating a glossy, caramelized exterior that enhances the smoky flavors.
- Transfer the sizzling bacon-wrapped hot dogs into soft buns, then garnish with your preferred condiments and toppings for a personalized culinary experience.
Notes
- Cheese Stuffing Tip: Choose a cheese that melts well like sharp cheddar or pepper jack for maximum flavor explosion inside the hot dog.
- Bacon Wrapping Technique: Stretch the bacon slightly while wrapping to ensure it covers the entire hot dog without leaving gaps, creating a perfect crispy exterior.
- Toothpick Trick: Remove toothpicks before serving to prevent any accidental biting and ensure a smooth eating experience.
- Low-Carb Adaptation: Skip the bun and serve the bacon-wrapped hot dogs on a bed of fresh greens or wrapped in lettuce for a carb-conscious alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 5 g
- Sodium: 970 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 40 mg