Easy Bang Bang Chicken Sliders Recipe: Tasty Party Pleasers!

Sinking your teeth into these mouthwatering bang bang chicken sliders that pack a serious flavor punch.

The crispy, golden-brown chicken nestled between soft slider buns creates an irresistible combination.

Creamy, spicy sauce drizzled generously adds a delightful kick that’ll make you weak in the knees.

Each bite promises a perfect balance of textures and zesty sensations.

Small yet mighty, these sliders transform an ordinary meal into an extraordinary culinary adventure.

Tender chicken pieces marinated in a tantalizing blend of spices guarantee an explosion of taste.

You won’t be able to stop at just one of these delectable mini sandwiches.

Grab a plate and get ready to experience a slider sensation that’ll have everyone asking for seconds.

Why Bang Bang Chicken Sliders Bring Big Flavor in a Bite

• Crunch-Packed Flavor Explosion: The perfectly breaded chicken delivers an irresistible crispy exterior with a juicy interior, creating a textural party in every single bite that will make taste buds dance.
• Spicy-Sweet Sauce Magic: The bang bang sauce combines creamy mayonnaise, tangy sweet chili, spicy Sriracha, and honey, resulting in a complex flavor profile that elevates the entire slider experience with its bold and balanced taste.
• Quick and Easy Party Pleaser: These sliders can be prepared in under 30 minutes, making them ideal for spontaneous gatherings, game days, or weeknight dinners when you want something delicious without complicated cooking techniques.
• Customizable Crowd-Pleaser: The recipe allows easy modifications like adjusting spice levels, adding different toppings, or swapping protein, ensuring it appeals to various preferences and dietary needs while maintaining its core deliciousness.

What’s Inside Bang Bang Chicken Sliders

• Chicken Breasts: Tender and juicy meat perfect for creating crispy slider fillings, best when boneless and thinly sliced for even cooking.

• Flour, Panko Breadcrumbs, Eggs: Crispy coating that provides a golden and crunchy exterior for the chicken, panko offers extra crunchiness.

• Salt, Black Pepper, Garlic Powder, Paprika: Classic spice mix that enhances the chicken's natural flavor and adds depth to the breading.

• Vegetable Oil: Neutral oil ideal for achieving a crisp, even golden-brown chicken coating.

• Mayonnaise, Sweet Chili Sauce, Sriracha, Honey: Creamy, spicy, and sweet sauce that creates a perfect balance of flavors for the sliders.

• Slider Buns, Lettuce, Cucumber, Pickles, Green Onions: Fresh components that add crunch, freshness, and additional layers of flavor to the sandwich.

Tips to Perfect Bang Bang Chicken Sliders

• Crisp Coating Technique: Double-dip chicken in breadcrumbs for extra crunchiness by repeating the egg and panko process for a thicker, more textured exterior.
• Temperature Control: Use a thermometer to ensure chicken reaches exactly 165°F, preventing dry meat while guaranteeing safe cooking.
• Sauce Customization: Adjust bang bang sauce heat levels by increasing or decreasing Sriracha amount, making it perfect for different spice tolerances.
• Gluten-Free Swap: Replace wheat flour and regular breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko for those with dietary restrictions.
• Oil Management: Maintain consistent oil temperature around 350°F for even browning and preventing greasy chicken by using a deep-fry thermometer.

Store and Reheat Bang Bang Chicken Sliders with Ease

• Refrigerate: Store leftover sliders in an airtight container in the refrigerator for up to 2-3 days. Separate the chicken from the buns to maintain crispiness and prevent sogginess.
• Crisp Reheating: Revive the crispy chicken by using an air fryer or oven at 350°F for 3-5 minutes. This method helps restore the original crunch and prevents the chicken from becoming rubbery.
• Sauce Storage: Keep bang bang sauce in a sealed container in the refrigerator for up to a week. Always give it a quick stir before using to restore its smooth consistency.
• Quick Tip: If reassembling sliders, toast the buns lightly and add fresh lettuce to bring back the original fresh flavor and texture.

Perfect Side Picks for Bang Bang Chicken Sliders

• Spice Up Your Pairing: Match the zesty bang bang chicken sliders with a crisp, cold Thai-style lager like Singha or Chang beer. The light, refreshing brew cuts through the richness of the fried chicken while complementing its spicy kick.
• Cool Down the Heat: Serve a cucumber-mint mojito alongside the sliders. Its fresh, herbal notes and slight sweetness balance the spicy bang bang sauce, creating a delightful flavor harmony that cleanses the palate.
• Crunch Meets Comfort: Pair the sliders with a tangy Asian slaw made with red cabbage, carrots, and a rice vinegar dressing. The crunchy, acidic side dish provides a perfect textural contrast to the crispy chicken and adds a bright, fresh element to the meal.
• Dip and Delight: Include a side of sweet potato wedges with an additional drizzle of bang bang sauce for dipping. The slight sweetness of the potatoes works beautifully with the spicy-creamy sauce, giving diners an extra layer of flavor exploration.

Flavor Twists for Bang Bang Chicken Sliders

• Spicy Garden Chicken Sliders: Replace Sriracha with fresh jalapeños and add a handful of chopped cilantro into the bang bang sauce for a zesty herbal kick.
• Mediterranean Fusion Sliders: Swap panko breadcrumbs with seasoned za'atar breadcrumbs and incorporate tzatziki sauce instead of traditional bang bang sauce for a Mediterranean-inspired flavor profile.
• Buffalo Ranch Chicken Sliders: Substitute sweet chili sauce with buffalo wing sauce and mix ranch dressing into the mayonnaise base, creating a tangy and creamy slider experience.
• Korean BBQ Chicken Sliders: Marinate chicken in gochujang and soy sauce before breading, then drizzle with Korean BBQ sauce and top with quick-pickled cucumber and kimchi for an authentic Korean street food sensation.

Bang Bang Chicken Sliders Questions Answered

• What makes bang bang sauce so special?

Bang bang sauce is a creamy, spicy, and slightly sweet condiment that combines mayonnaise, sweet chili sauce, Sriracha, and honey. Its unique flavor profile gives these sliders an irresistible kick that sets them apart from ordinary chicken sandwiches.

• Can I make this recipe spicier or milder?

Absolutely! Adjust the Sriracha amount to control the heat level. For a milder version, use less Sriracha or omit it entirely. If you love extra heat, add more Sriracha or include a dash of hot sauce to the bang bang sauce.

• Is it okay to bake the chicken instead of frying?

Yes, you can bake the breaded chicken for a healthier option. Preheat the oven to 400F, place breaded chicken on a baking sheet, and bake for 15-20 minutes, flipping halfway through. Ensure the internal temperature reaches 165F for safe cooking.

• What if I can't find panko breadcrumbs?

No worries! Regular breadcrumbs work fine. For an extra crispy texture, you can also use crushed cornflakes or crackers as an alternative coating for the chicken.

How to Make Bang Bang Chicken Sliders Quick and Easy

Step 1: Spice Up the Chicken

• Salt
• Black pepper
• Garlic powder
• Paprika

• First bowl: All-purpose flour
• Second bowl: Whisked eggs
• Third bowl: Panko breadcrumbs

Coat each chicken piece by dipping first in flour, then egg, and finally covering completely with breadcrumbs.

Step 2: Fry to Golden Perfection

Heat vegetable oil in a deep skillet over medium heat. Carefully place breaded chicken pieces into hot oil. Cook each side until they turn a gorgeous golden brown and reach a safe internal temperature. Drain crispy pieces on paper towels to remove excess oil.

Step 3: Whip Up Tangy Bang Bang Sauce

• Creamy mayonnaise
• Sweet chili sauce
• Fiery Sriracha
• Honey

Whisk ingredients until they blend into a smooth, vibrant sauce with a perfect balance of sweet and spicy.

Step 4: Build Mouthwatering Sliders

• Crisp lettuce
• Freshly fried chicken
• Optional cucumber or pickles

Drizzle additional sauce and sprinkle chopped green onions. Crown with top bun.

Step 5: Serve and Enjoy

Place sliders on a serving platter. Include a small bowl of extra bang bang sauce for dipping. Enjoy these crispy, saucy sliders while they’re hot and irresistible!

Bang Bang Chicken Sliders Recipe

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4.8 from 25 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Spicy and zesty bang bang chicken sliders dance with crispy, tangy flavors that spark excitement at any gathering. Cool cucumber slaw and creamy sauce complete this irresistible mini sandwich experience you’ll want to devour again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (450 grams) boneless, skinless chicken breasts, cut into small pieces

Coating Ingredients:

• 1 cup (120 grams) all-purpose flour
• 2 large eggs, beaten
• 1 cup (120 grams) panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

Sauce and Garnish:

• ½ cup (120 grams) mayonnaise
• ¼ cup (60 grams) sweet chili sauce
• 2 tablespoons Sriracha (adjust to taste)
• 1 tablespoon honey
• 12 slider buns
• Lettuce leaves
• Sliced cucumber or pickles (optional)
• Chopped green onions, for garnish

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Instructions

1. Meticulously season chicken pieces with a robust blend of salt, pepper, garlic powder, and paprika, creating a flavor foundation. Construct a three-part breading arena using shallow containers filled with flour, whisked eggs, and panko breadcrumbs.
2. Carefully dredge each chicken morsel through the flour, ensuring complete coverage, then immerse in egg wash, and finally enrobe with crispy panko breadcrumbs for maximum crunch.
3. Warm vegetable oil in a substantial skillet, maintaining medium heat for optimal frying conditions. Gently lower breaded chicken pieces into the hot oil, cooking in strategic batches to preserve temperature integrity.
4. Fry chicken segments until they transform into a gorgeous golden-brown exterior, approximately 3-4 minutes per side. Verify doneness by confirming internal temperature reaches 165°F, guaranteeing perfect culinary safety.
5. While chicken crisps, craft the signature bang bang sauce by whisking mayonnaise, sweet chili sauce, Sriracha, and honey into a harmonious, creamy blend with a vibrant flavor profile.
6. Lightly toast slider buns to enhance their textural dimension and structural integrity. Generously paint bottom bun halves with the zesty bang bang sauce.
7. Layer each slider with fresh, crisp lettuce as a verdant foundation. Crown with the expertly fried chicken piece, adding optional cucumber or pickles for textural complexity.
8. Drizzle additional bang bang sauce over the chicken, creating a glistening finish. Sprinkle finely chopped green onions for a sharp, aromatic garnish.
9. Crown each slider with its matching top bun, pressing gently to marry all components. Serve immediately alongside extra bang bang sauce for enthusiastic dipping.

Notes

• Crispy Coating Tip: Use a wire rack after breading to help the coating adhere better and prevent soggy bottoms, ensuring extra crunch with every bite.
• Oil Temperature Control: Maintain consistent oil heat around 350°F to prevent burning and achieve perfectly golden-brown chicken that’s crispy outside and juicy inside.
• Sauce Customization: Adjust bang bang sauce spiciness by increasing or decreasing Sriracha – more for heat lovers, less for mild palates.
• Gluten-Free Adaptation: Swap wheat flour for cornstarch or gluten-free flour blend, and use gluten-free breadcrumbs to make this recipe celiac-friendly without compromising texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 6 g
• Sodium: 620 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 70 mg