The Best Banana Pudding Crunch Cheesecake Recipe Ever Made

Ever wondered how a classic banana pudding crunch cheesecake could become your new dessert obsession?

Layers of creamy, dreamy goodness that dance across your taste buds with each heavenly bite.

Nostalgia meets innovation in this delightful mashup of traditional Southern comfort and modern culinary creativity.

Smooth cream cheese blends seamlessly with ripe bananas and crisp vanilla wafer crumbles.

Rich textures and sweet memories collide in a dessert that promises to surprise and delight.

Comfort and indulgence embrace in this show-stopping treat that’ll make you the star of any gathering.

You’ll want to savor every single decadent spoonful of this irresistible masterpiece.

Banana Pudding Crunch Cheesecake Ingredient Breakdown

• Vanilla Wafers: Provides a classic, sweet base with a delightful crunch for the cheesecake.
• Butter: Helps bind the crust and adds rich flavor.

• Cream Cheese: Creates the smooth, creamy texture of the cheesecake.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Eggs: Helps bind and stabilize the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor with warm, sweet notes.
• Ripe Bananas: Brings natural banana flavor and creamy texture.
• Sour Cream: Adds tanginess and helps create a silky smooth filling.
• Heavy Cream: Increases richness and creates a luxurious texture.

• Banana Pudding Mix, Milk: Creates a creamy, sweet banana layer.
• Banana Slices: Fresh fruit adds natural sweetness and visual appeal.
• Brown Sugar: Provides depth of flavor and caramel-like sweetness.
• Whipped Cream: Optional topping that adds light, airy texture.
• Vanilla Wafers: Extra crunch and decoration for the final presentation.

Make Banana Pudding Crunch Cheesecake In Easy Steps

Step 1: Craft The Crumbly Base

Grab your vanilla wafers and crush them into fine crumbs. Melt some butter and blend it thoroughly with the crumbs. Press this buttery mixture firmly into the bottom of a springform pan. Pop it into the oven and bake until it looks golden and smells delicious. Let the crust cool completely while you prepare the next stage.

Step 2: Whip Up Creamy Cheesecake Goodness

• Sugar
• Eggs
• Vanilla extract
• Mashed ripe bananas
• Sour cream
• Heavy cream

Blend everything until the mixture looks super creamy and well combined. Pour this luscious filling over your cooled crust.

Step 3: Bake To Perfection

Set your cheesecake in the oven and bake until the center looks just barely set. Once done, turn off the oven and let the cheesecake rest inside with the door slightly open. This helps prevent cracking and ensures a smooth texture.

Step 4: Create Banana Pudding Magic

Whisk banana pudding mix with cold milk until it thickens beautifully. Spread this layer evenly across the chilled cheesecake. Arrange fresh banana slices across the top for extra flavor.

Step 5: Add Crunchy Excitement

Mix crushed vanilla wafers with brown sugar and melted butter. Sprinkle this crunchy mixture over the pudding layer, creating a delightful textural contrast.

Step 6: Final Flourish

Top your masterpiece with fluffy whipped cream. Garnish with extra vanilla wafers and banana slices. Chill thoroughly before serving to let all the flavors meld together.

Refrigerate for several hours or overnight to achieve the most incredible flavor and texture. Enjoy your decadent Banana Pudding Crunch Cheesecake!

Smart Baking Tips For Banana Pudding Crunch Cheesecake

• Prevent Wafer Crumbling: Crush vanilla wafers finely to ensure a stable, even crust that holds together perfectly without falling apart.
• Balance Banana Flavor: Use ripe, spotty bananas for deeper, sweeter flavor in the cheesecake filling and pudding layer.
• Control Moisture Levels: Let cheesecake cool slowly in the oven to prevent cracking and maintain a smooth, creamy texture.
• Enhance Crunch Factor: Toast vanilla wafer crumbs briefly before mixing with butter to boost their nutty, golden flavor and crispy texture.
• Slice Like a Pro: Dip your knife in hot water and wipe clean between cuts for smooth, clean slices of this decadent dessert.

Keep Banana Pudding Crunch Cheesecake Fresh

• Refrigerate: Wrap the cheesecake tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 5 days. Keep it away from strong-smelling foods to preserve its delicate flavor.
• Freeze: Place individual slices in airtight containers or wrap them securely in plastic wrap and freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheat: Gently warm individual slices in the microwave for 15-20 seconds on low power. For best texture, let the slice sit at room temperature for 10-15 minutes before enjoying to soften the cream cheese layer.
• Serve: Top with fresh whipped cream or additional banana slices just before serving to refresh the dessert's appearance and taste.

Best Flavors With Banana Pudding Crunch Cheesecake

• Pair with Creamy Caramel Latte: The rich, smooth banana pudding cheesecake harmonizes perfectly with a warm caramel latte. The coffee's deep roasted notes complement the dessert's sweet banana flavor, while the caramel adds an extra layer of indulgence.
• Match with Spiced Rum Cocktail: A smooth spiced rum cocktail brings out the dessert's tropical banana essence. The rum's warmth and subtle spice notes enhance the cheesecake's creamy texture and sweet undertones.
• Complement with Vanilla Bean Milkshake: A classic vanilla bean milkshake provides a cool, velvety contrast to the cheesecake's rich profile. The milkshake's pure vanilla flavor echoes the wafer crust and balances the banana's sweetness.
• Serve with Hazelnut Amaretto: A small glass of hazelnut amaretto liqueur creates a delightful pairing. Its nutty, almond-like undertones beautifully highlight the cheesecake's creamy banana pudding layer and crunchy wafer topping.

Fun Spins On Banana Pudding Crunch Cheesecake

• Tropical Banana Bliss: Swap vanilla wafers with toasted coconut cookies and add a layer of passion fruit curd between the cheesecake and pudding for a vibrant tropical punch.
• Caramel Banana Dream: Drizzle homemade salted caramel sauce between layers and sprinkle candied pecans on top for a rich, nutty experience.
• Chocolate Banana Paradise: Replace vanilla wafers with chocolate graham crackers and fold melted dark chocolate into the cheesecake filling for intense chocolate-banana decadence.
• Nutella Banana Crunch: Mix Nutella into the cheesecake base, use hazelnut cookies for the crust, and garnish with toasted hazelnuts for a luxurious, creamy texture.

Answers To Banana Pudding Crunch Cheesecake Questions

• What makes this banana pudding cheesecake unique?

This recipe combines the creamy texture of cheesecake with the classic southern banana pudding flavor, creating a delightful dessert that blends multiple textures and tastes in one amazing treat.

• Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are perfect for this recipe as they are sweeter and mash more easily, adding more intense banana flavor to the cheesecake filling.

• Is this dessert hard to make for beginners?

Not at all! While it looks impressive, the recipe is straightforward and follows simple step-by-step instructions. Even novice bakers can create this showstopping dessert with some patience and careful following of the recipe.

• How do I know when the cheesecake is perfectly baked?

The cheesecake is done when the center is just set but still slightly jiggly. It should not look liquid, but shouldn’t be completely firm either – this ensures a creamy, smooth texture when cooled.

Why Banana Pudding Crunch Cheesecake Is So Tasty

• Creamy Banana Bliss: Experience a luxurious dessert that combines the smoothness of cheesecake with the classic comfort of banana pudding in every decadent bite.
• Textural Wonderland: Enjoy a perfect balance of creamy cheesecake, silky pudding, and crunchy vanilla wafer topping that creates an exciting symphony of textures.
• Quick and Impressive Dessert: Craft a show-stopping treat that looks professionally made but comes together surprisingly easily, making it ideal for gatherings or special occasions without spending hours in the kitchen.
• No-Fuss Crowd-Pleaser: Delight friends and family with a dessert that captures nostalgic banana pudding flavors while elevating them into an elegant cheesecake format that appeals to both kids and adults.

Banana Pudding Crunch Cheesecake Recipe

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4.6 from 18 reviews

• Total Time: 6 hours 25 minutes
• Yield: 12 1x

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Description

Southern comfort meets indulgent delight in this Banana Pudding Crunch Cheesecake, blending creamy cheesecake layers with classic banana pudding flavors. Crisp vanilla wafer crust and fresh bananas create a nostalgic dessert that promises sweet memories with each delectable bite.

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Ingredients

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Banana Pudding Crunch Cheesecake

Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 12 ripe bananas, sliced
• 3 large eggs
• 2 cups (240 grams) crushed vanilla wafers
• 2 cups (480 milliliters) cold milk

Dairy and Sweeteners:

• 1 cup (200 grams) granulated sugar
• ¼ cup (50 grams) brown sugar
• ¼ cup (60 milliliters) sour cream
• ¼ cup (60 milliliters) heavy cream
• ½ cup (113 grams) unsalted butter, melted
• 3 tablespoons (45 grams) unsalted butter, melted

Flavor and Pudding Ingredients:

• 1 package (3.4 ounces/96 grams) instant banana pudding mix
• ½ cup (120 grams) mashed ripe bananas (about 1 large banana)
• 1 teaspoon vanilla extract
• Whipped cream (optional)
• Additional vanilla wafers (optional)
• Banana slices (optional)

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Instructions

1. Craft a robust foundation by pulverizing vanilla wafers and fusing them with melted butter, creating a cohesive base. Press the mixture firmly into a springform pan’s bottom, establishing a golden crust. Briefly toast in the oven at 325F to solidify the texture and enhance flavor complexity.
2. Transform cream cheese into a silky canvas by whipping with granulated sugar until luxuriously smooth. Incorporate eggs methodically, ensuring each integration is complete before introducing the next. Infuse the mixture with vanilla’s aromatic essence, ripe mashed bananas, tangy sour cream, and rich heavy cream, blending until harmoniously combined.
3. Carefully transfer the velvety cheesecake batter onto the prepared crust, ensuring an even distribution. Position the pan on a protective baking sheet and slide into the preheated oven. Monitor the delicate baking process, watching for a subtle jiggle in the center indicating perfect doneness. After removing, allow a gradual cooling within the oven’s residual warmth to prevent cracking.
4. Whisk banana pudding mix with cold milk, creating a luscious, creamy layer. Once the cheesecake has thoroughly chilled, generously spread the pudding across its surface. Artfully arrange fresh banana slices, creating an enticing visual and flavor landscape.
5. Construct a crisp, decadent topping by combining crushed vanilla wafers with brown sugar and melted butter. Sprinkle this crunchy mixture over the pudding layer, adding textural contrast and caramelized depth.
6. Elevate the presentation with billowy whipped cream, strategically placed whole vanilla wafers, and additional banana slices. Refrigerate until serving to maintain optimal consistency and flavor melding.

Notes

• Carefully crush vanilla wafers to ensure a consistent texture for the crust and crunch topping, preventing any large chunks that might disrupt the smooth layers.
• Use ripe, spotty bananas for the most intense flavor and natural sweetness in the cheesecake filling and topping.
• Create a water bath by placing the springform pan in a larger pan filled with hot water to prevent cracking and ensure even baking of the cheesecake.
• Prevent banana slices from browning by tossing them in a bit of lemon juice before arranging on the pudding layer, maintaining their fresh appearance.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 420
• Sugar: 28 g
• Sodium: 290 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg