Quick Banana Bread Cinnamon Rolls Recipe: Morning Magic!

Yourself savoring a warm slice of banana bread cinnamon rolls that blend comfort and creativity in every bite.

Soft, pillowy dough swirls with rich banana flavor and warm spices create an irresistible morning treat.

Sweet aromas will drift through your kitchen, tempting everyone nearby with their incredible fragrance.

Unexpected twists on classic recipes always spark excitement at breakfast or brunch gatherings.

Gentle layers of cinnamon and mashed bananas promise a delightful harmony of textures and tastes.

Pulling apart these tender rolls, revealing their gooey, spiced interior.

You won’t be able to resist making these extraordinary rolls that transform traditional banana bread into a decadent morning sensation.

Why Banana Bread Cinnamon Rolls Taste So Cozy

• Twist Classic Comfort: Reinvent traditional cinnamon rolls by infusing the sweet, moist essence of banana bread for a delightful breakfast treat that combines two beloved classics.
• Texture Paradise: Experience a perfect blend of soft, fluffy dough with a tender banana-infused interior and a rich, creamy cream cheese frosting that melts in your mouth.
• Simple Weekend Baking Magic: Create an impressive homemade pastry that looks complicated but is surprisingly easy to make, perfect for leisurely weekend mornings or special family breakfasts with minimal baking skills required.
• Crowd-Pleasing Flavor Fusion: Enjoy a unique dessert that transforms familiar banana bread into a decadent roll format, offering a crowd-pleasing twist that will surprise and delight everyone at the table.

All The Ingredients For Banana Bread Cinnamon Rolls

• Active Dry Yeast: The magic ingredient that helps the dough rise and creates a soft, fluffy texture. Fresh and unexpired yeast is crucial for success.
• Warm Milk: Provides a cozy environment for the yeast to activate. Milk should be lukewarm, not hot.

• All-Purpose Flour: The main structure for the dough. Provides the base for soft and tender rolls.
• Egg: Helps bind ingredients and adds richness to the dough.
• Salt: Enhances flavor and controls yeast growth.

• Banana, Sugar, Brown Sugar: Natural sweeteners that add moisture and depth of flavor. Ripe bananas work best for intense banana taste.
• Butter: Adds richness and helps create a tender texture. Use unsalted butter for better control of saltiness.
• Cinnamon: Provides warm, classic spice flavor. Ground cinnamon works perfectly.

• Cream Cheese, Powdered Sugar, Butter: Creates a smooth, creamy frosting. Ensure ingredients are at room temperature for easy mixing.
• Vanilla Extract: Adds depth and complexity to the frosting.
• Milk: Helps adjust frosting consistency.

Simple Way To Make Banana Bread Cinnamon Rolls

Step 1: Awaken the Yeast

• Remaining sugar
• Melted butter
• Mashed banana
• Egg
• Salt

Mix everything together, gradually adding flour until the dough becomes soft and pulls away from the bowl’s edges. Knead the dough on a floured surface until it feels smooth and stretchy – about 8-10 minutes. Pro tip: A stand mixer can make this process a breeze!

Step 2: Let the Dough Grow

Transfer your dough to a greased bowl and cover it with a soft towel. Find a cozy, warm spot in your kitchen and let the dough rise and expand for 1-1.5 hours. You’ll know it’s ready when it doubles in size.

Step 3: Create the Magical Filling

• Softened butter
• Brown sugar
• Ground cinnamon

Mix until it becomes a dreamy, sweet spread.

Step 4: Roll and Shape

Gently punch down the risen dough and roll it into a large rectangle. Spread the cinnamon mixture across the surface, leaving a tiny border. Roll the dough into a tight log from the long side, then slice into 12 beautiful rolls.

Step 5: Final Rise

Nestle the rolls in a greased baking dish. Cover and let them puff up for 30-45 minutes.

Step 6: Bake to Golden Perfection

Fire up the oven to 350°F. Bake the rolls for 20-25 minutes until they turn a gorgeous golden brown.

Step 7: Whip Up Creamy Frosting

• Powdered sugar
• Vanilla
• Milk

Blend until the frosting becomes irresistibly creamy.

Step 8: Frost and Devour

Generously spread the frosting over warm rolls. Serve immediately and watch everyone’s eyes light up with joy!

FAQs About Banana Bread Cinnamon Rolls

• Why are bananas used in this cinnamon roll recipe?

Bananas add incredible moisture and natural sweetness to the dough, creating a softer texture and enhancing the overall flavor profile of traditional cinnamon rolls.

• Can I use unripe bananas for this recipe?

No, you’ll want to use very ripe, almost overripe bananas with brown spots. These bananas are softer, sweeter, and blend more easily into the dough, providing better flavor and consistency.

• Do I need any special equipment to make these rolls?

A stand mixer helps, but you can absolutely make these rolls by hand. You’ll just need basic baking tools like a mixing bowl, rolling pin, and a 9×13-inch baking dish.

• How do I know when the dough is properly kneaded?

The dough should become smooth, elastic, and slightly tacky but not sticky. When you gently press it, it should spring back and feel soft and pliable.

Pro Tips For Banana Bread Cinnamon Rolls Success

• Boost Banana Flavor: Overripe bananas work best for intense, sweet flavor and natural moisture in the rolls.
• Prevent Sticky Dough: Dust your work surface and hands with flour to make rolling and handling the dough easier without mess.
• Ensure Perfect Rise: Place dough in a warm, draft-free spot like a turned-off oven with the light on to help yeast activate and rise properly.
• Slice Rolls Evenly: Use dental floss or a sharp serrated knife to cut uniform cinnamon rolls without squishing the delicate dough.
• Customize Frosting: Adjust milk quantity to create thicker or thinner cream cheese frosting based on your preference for spreading consistency.

How To Store Banana Bread Cinnamon Rolls Right

• Refrigerate: Place cooled cinnamon rolls in an airtight container and store in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent drying out.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat Oven: Warm rolls at 300°F for 10-12 minutes, covering with foil to prevent over-browning. This method helps restore their soft, fresh-baked texture.
• Microwave: Warm individual rolls for 15-20 seconds on medium power. Add a small cup of water to maintain moisture and prevent rubbery texture.

What To Serve With Banana Bread Cinnamon Rolls

• Brew Bold Coffee Companions: Pair these banana bread cinnamon rolls with a robust medium-roast coffee or a creamy cappuccino to complement the sweet, spicy flavors and enhance the warm cinnamon notes.
• Craft Complementary Tea Selections: Choose a chai tea or a smooth black tea with hints of vanilla to balance the rich, sweet characteristics of the rolls and provide a delightful morning or afternoon treat.
• Create Breakfast Harmony: Serve alongside fresh berries or a light yogurt parfait to add a tangy contrast and provide a refreshing balance to the rich, sweet cinnamon rolls.
• Elevate Dessert Experience: Drizzle a small scoop of vanilla bean ice cream on the side to create a decadent dessert that amplifies the warm, comforting flavors of the banana bread cinnamon rolls.

Try Fun Twists On Banana Bread Cinnamon Rolls

• Nutty Banana Crunch: Add chopped walnuts or pecans to the filling for extra texture and nutty flavor. Sprinkle additional chopped nuts on top of the frosting for a delightful crunch.
• Chocolate Banana Swirl: Mix mini chocolate chips into the filling before rolling. Drizzle melted dark chocolate over the frosted rolls for a rich, decadent touch.
• Tropical Banana Fusion: Incorporate shredded coconut into the filling and top with a light glaze made from mashed pineapple and powdered sugar. Garnish with toasted coconut flakes for a tropical twist.
• Caramel Banana Dream: Drizzle homemade caramel sauce over the rolls before baking. Add a sprinkle of sea salt on top of the cream cheese frosting to enhance the caramel's sweetness.

Banana Bread Cinnamon Rolls Recipe

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4.5 from 17 reviews

• Total Time: 2 hours 50 minutes
• Yield: 12 1x

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Description

Classic banana bread meets cinnamon rolls in this mouthwatering fusion dessert. Warm spices and sweet banana create a comforting treat that melts in your mouth, inviting you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 3 ½ cups (440 g) all-purpose flour
• 1 medium ripe banana (about ½ cup)
• 1 large egg

Dough Ingredients:

• ¾ cup (180 ml) warm milk
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¼ cup (50 g) granulated sugar
• ¼ cup (60 g) unsalted butter, melted
• ½ teaspoon salt

Filling and Frosting Ingredients:

• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) brown sugar, packed
• 2 teaspoons ground cinnamon
• 4 ounces (115 g) cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 1 teaspoon vanilla extract
• 12 tablespoons milk

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Instructions

1. Activate the yeast by whisking it with warm milk and a touch of sugar. Allow the mixture to bloom and become frothy, indicating the yeast is alive and ready to work its magic.
2. Incorporate mashed bananas, melted butter, egg, and remaining sugar into the activated yeast mixture. Gradually fold in flour until a soft, slightly tacky dough emerges.
3. Knead the dough on a lightly dusted surface, working it until smooth and supple. Transfer to a greased vessel, drape with a kitchen towel, and let it rise in a cozy, draft-free environment until it doubles in volume.
4. While the dough develops, create the filling by blending softened butter with brown sugar and ground cinnamon into a luscious, fragrant spread.
5. Deflate the risen dough and roll it into a generous rectangular shape. Generously spread the cinnamon-sugar mixture across the surface, leaving a narrow border untouched.
6. Tightly roll the dough from the long edge, creating a spiraled log. Slice the log into 12 even portions, arranging them snugly in a prepared baking dish.
7. Allow the rolls a second proofing, covering them to let them become puffy and slightly expanded.
8. Preheat the oven and bake the rolls until they transform into a golden, aromatic delicacy.
9. Craft a velvety cream cheese frosting by whipping together cream cheese, butter, powdered sugar, vanilla, and a splash of milk until silky smooth.
10. Lavish the warm rolls with the decadent frosting, serving them immediately for maximum enjoyment.

Notes

• Ensure milk is warm but not hot to activate yeast correctly without killing it.
• Use overripe bananas for maximum sweetness and moisture in the rolls.
• Knead dough thoroughly to develop gluten, creating a softer, more tender texture.
• Room temperature ingredients blend more smoothly, improving overall dough consistency.
• Proof yeast first to guarantee active fermentation before mixing other ingredients.
• Allow sufficient rising time in a draft-free, warm environment for optimal dough expansion.
• Roll dough evenly to create uniform cinnamon rolls with consistent baking.
• Check rolls at 20 minutes to prevent over-browning, as ovens vary in temperature.
• Use cream cheese at room temperature for smoother, lump-free frosting.
• Let rolls cool slightly before frosting to prevent melting and maintain decorative appearance.
• Store leftover rolls covered at room temperature for 2-3 days or refrigerate for longer preservation.
• For gluten-free adaptation, substitute all-purpose flour with a cup-for-cup gluten-free blend.
• Reduce sugar content by using alternative sweeteners like stevia or monk fruit for diabetic-friendly version.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 12 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg