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Banana Bread Brownies Recipe

Banana Bread Brownies Recipe


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4.6 from 23 reviews

  • Total Time: 50 minutes
  • Yield: 12 1x

Description

Indulgent banana bread brownies marry classic comfort with rich chocolate decadence, creating a mouthwatering dessert that blends two beloved treats. Creamy banana-infused batter swirled with chocolate promises a delightful experience you’ll savor from first bite to last.


Ingredients

Scale

Banana Bread Brownies

Main Ingredients:

  • 3 ripe bananas, mashed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup sour cream
  • ½ cup unsalted butter, softened

Sugars:

  • 1 cup granulated sugar
  • ½ cup brown sugar

Additional Ingredients:

  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts (optional)

Frosting Ingredients:

  • ¼ cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2.3 tablespoons (34.5 milliliters) milk

Instructions

  1. Prepare the baking environment by heating the oven to 375F (190C) and lining a 9×13-inch pan with parchment paper, ensuring easy removal and even baking.
  2. Create a smooth base by whisking together granulated and brown sugars, sour cream, softened butter, and eggs until they form a creamy consistency. Incorporate mashed bananas and vanilla extract, blending thoroughly.
  3. Develop the dry mixture separately by combining flour, baking soda, and salt in a clean bowl. Gently fold these dry ingredients into the wet mixture, maintaining a light texture and avoiding overmixing.
  4. Add depth to the batter by carefully stirring in chopped walnuts, distributing them evenly throughout the mixture for balanced flavor and crunch.
  5. Transfer the batter to the prepared pan, spreading it uniformly to ensure consistent baking and attractive presentation.
  6. Bake in the preheated oven for 30-35 minutes, watching for a golden-brown surface and checking doneness with a toothpick that should emerge clean when inserted into the center.
  7. Allow the baked dessert to rest in the pan for 10 minutes, enabling it to set and cool slightly before frosting.
  8. Craft the brown butter frosting by melting butter over medium heat until it develops a rich, golden-brown color and releases a nutty fragrance.
  9. Remove the browned butter from heat and let it cool momentarily. Combine with powdered sugar, vanilla, and milk, whisking until the frosting reaches a smooth, spreadable consistency.
  10. Complete the dessert by generously spreading the brown butter frosting across the cooled banana bread brownies, creating an indulgent final layer.
  11. Slice into even squares and serve, enjoying the harmonious blend of flavors and textures.

Notes

  • Brown the butter carefully to develop a rich, nutty flavor without burning, which adds depth to the frosting’s taste profile.
  • Mash bananas completely smooth to ensure even distribution and prevent large banana chunks in the brownie texture.
  • Choose ripe, spotty bananas for maximum sweetness and moisture, creating a more intense banana flavor in the brownies.
  • Replace walnuts with alternative mix-ins like chocolate chips or pecans for different flavor variations and dietary preferences.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 350
  • Sugar: 30 g
  • Sodium: 180 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 40 mg