Golden Baked Lobster Tails with Garlic Herb Butter Sauce Recipe

Succulent baked lobster tails swimming in a rich garlic herb butter sauce promise an extraordinary culinary adventure.

Mediterranean chefs have long celebrated this elegant seafood delicacy.

Cracking open those delicate shells to reveal tender, perfectly cooked meat waiting to melt in your mouth.

butter infused with fragrant herbs creates a luxurious coating that amplifies each delectable bite.

mashed potatoes provide a creamy companion that balances the oceanic richness of the lobster.

Precise cooking techniques ensure you experience restaurant-quality sophistication right in your kitchen.

Let’s transform an ordinary dinner into an unforgettable gourmet experience that will impress even the most discerning palates.

Side Ideas For Baked Lobster Tails With Garlic Herb Butter Sauce And Mashed Potatoes

• Elevate with Crisp White Wine: Pair the succulent lobster tails with a chilled Sauvignon Blanc or Chardonnay. These crisp, light wines complement the rich garlic herb butter sauce and cut through the buttery mashed potatoes, creating a refreshing balance.
• Match with Fresh Side Salad: Create a light green salad with mixed arugula, shaved fennel, and a lemon vinaigrette. The bright, zesty flavors will contrast the rich lobster and creamy potatoes, adding a fresh dimension to the meal.
• Serve with Crusty Bread: Bring a warm, crusty French baguette or sourdough to soak up the delicious garlic herb butter sauce. The bread's crispy exterior and soft interior will enhance the dining experience and ensure no flavorful sauce goes to waste.
• Add Roasted Asparagus: Prepare some tender roasted asparagus spears with olive oil, salt, and pepper. These green vegetables provide a perfect vegetal accompaniment that adds color, nutrition, and a subtle earthy flavor to the luxurious seafood dish.

Variations For Baked Lobster Tails With Garlic Herb Butter Sauce And Mashed Potatoes

• Spicy Lobster Sensation: Kick up the heat by adding red pepper flakes or cayenne to the garlic herb butter sauce for a fiery flavor profile.
• Mediterranean Herb Fusion: Replace traditional herbs with oregano, thyme, and rosemary to give the dish a Greek-inspired Mediterranean touch.
• Cheesy Lobster Dream: Incorporate grated parmesan or a sprinkle of sharp cheddar into the mashed potatoes for an extra rich and creamy texture.
• Citrus Zest Version: Add fresh lemon or orange zest to the butter sauce to create a bright, tangy dimension that complements the lobster's natural sweetness.

Baked Lobster Tails With Garlic Herb Butter Sauce And Mashed Potatoes FAQs

• What type of lobster tails work best for this recipe?

Cold-water lobster tails from Maine or Canada are ideal because they’re more tender and have a sweeter flavor compared to warm-water varieties.

• How can I tell if my lobster tails are fully cooked?

Look for the meat to turn opaque white and become firm. The internal temperature should reach 140-145°F, which ensures the lobster is perfectly cooked without becoming rubbery.

• Do I need special kitchen tools to prepare lobster tails?

Kitchen shears are recommended for cutting the top of the shell, but a sharp knife can also work. A meat thermometer helps ensure precise cooking temperature.

• Is this recipe considered difficult for home cooks?

Not at all! With basic cooking skills and careful attention, even amateur home chefs can successfully prepare restaurant-quality baked lobster tails. Following the recipe steps carefully is key to achieving delicious results.

Why Baked Lobster Tails With Garlic Herb Butter Sauce And Mashed Potatoes Are So Special

• Elevate Seafood Elegance: Transform ordinary lobster tails into a gourmet dining experience with minimal effort, creating a restaurant-quality meal right in your own kitchen.
• Butter Up Flavor Magic: The garlic herb butter sauce infuses rich, aromatic notes that perfectly complement the delicate sweetness of lobster, making each bite a luxurious sensation.
• Quick Comfort Meets Luxury: Combine simple mashed potatoes with decadent lobster tails for a dish that feels simultaneously down-home and sophisticated, perfect for special occasions or when you want to treat yourself.
• Stress-Free Culinary Showstopper: This recipe requires straightforward techniques, minimal ingredients, and delivers maximum impressive results, ideal for home cooks wanting to wow their guests without complicated cooking methods.

What You’ll Need For Baked Lobster Tails With Garlic Herb Butter Sauce And Mashed Potatoes

Main Ingredients:

Potatoes: – Russet or Yukon Gold Potatoes: Starchy potatoes with a creamy texture, perfect for smooth and fluffy mashed potatoes. Choose firm potatoes without sprouts or green spots.

Butter and Cream: – Unsalted Butter, Heavy Cream or Whole Milk: Adds richness and creates a smooth, creamy consistency. Use fresh, high-quality dairy for the best flavor.

Seasoning:

Salt and Pepper: – Kosher Salt, Black Pepper: Enhances the natural flavors of the potatoes. Freshly ground black pepper provides more robust taste.

How To Make Baked Lobster Tails With Garlic Herb Butter Sauce And Mashed Potatoes

Step 1: Prep Potato Perfection

Grab your potatoes and slice them into even chunks. Toss the pieces into a big pot filled with chilled, salted water. Crank up the heat and let them simmer until they’re super soft and practically begging to be mashed. You’ll know they’re ready when a fork slides through them like butter.

Step 2: Transform Potatoes into Silky Clouds

• Creamy butter
• Warm milk or heavy cream
• A pinch of salt
• Freshly ground black pepper

Grab a masher or potato ripper and go to town, whipping those potatoes into a smooth, luxurious cloud-like consistency. Keep them warm and ready for their starring role.

Step 3: Awaken the Lobster Tails

Preheat your oven to a toasty 425°F. Gently butterfly the lobster tails, carefully splitting the top shell down the middle without cutting through the bottom membrane.

Step 4: Create Magical Garlic Herb Butter

• Softened butter
• Minced fresh garlic
• Chopped parsley
• Chopped thyme
• Squeeze of lemon juice
• Pinch of salt
• Dash of black pepper

Step 5: Dress and Bake the Lobster

Brush the lobster tails generously with the herbed butter mixture. Arrange them on a baking sheet, shell side down. Slide into the preheated oven and bake for 12-15 minutes until the meat turns opaque and slightly golden.

Step 6: Plate Your Culinary Masterpiece

Nestle those beautiful, butter-kissed lobster tails right on top of your dreamy mashed potatoes. Drizzle any remaining garlic herb butter over the top. Garnish with a sprinkle of fresh herbs and a lemon wedge.

Serving Tip: This dish screams elegance but comes together with surprisingly little effort. Perfect for impressing dinner guests or treating yourself to a restaurant-quality meal at home.

Tips For Baked Lobster Tails With Garlic Herb Butter Sauce And Mashed Potatoes

• Soften Butter Gradually: Remove butter from the refrigerator 30 minutes before cooking to ensure smooth, easy mixing for the herb sauce.
• Prevent Potato Lumps: Use a potato masher or ricer for ultra-smooth, creamy mashed potatoes without any unwanted chunks.
• Check Lobster Doneness: Ensure lobster meat is opaque and reaches an internal temperature of 140-145°F to guarantee perfect, safe cooking.
• Season Strategically: Salt the potato water before boiling to enhance the potatoes' natural flavor from the inside out.
• Herb Infusion Trick: Gently warm cream or milk with fresh herbs before adding to potatoes for a more intense, aromatic flavor profile.

How To Store And Reheat Baked Lobster Tails With Garlic Herb Butter Sauce And Mashed Potatoes

• Refrigerate: Store leftover lobster tails and mashed potatoes in separate airtight containers within 2 hours of cooking, keeping them fresh for up to 2 days in the refrigerator.
• Reheat Lobster: Gently warm lobster tails in a preheated 275°F oven for 5-7 minutes, wrapped in foil to prevent drying out and maintain moisture.
• Reheat Potatoes: Microwave mashed potatoes in 30-second intervals, stirring between each interval, and add a splash of milk to restore creamy texture.
• Avoid Freezing: Do not freeze cooked lobster or mashed potatoes, as they will lose their delicate texture and become watery when thawed.

Baked Lobster Tails With Garlic Herb Butter Sauce And Mashed Potatoes Recipe

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4.9 from 31 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent baked lobster tails with garlic herb butter sauce create an elegant seafood experience that whispers luxury. Creamy mashed potatoes complement the delicate lobster, promising a memorable dinner that will delight you.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 lobster tails (about 6 ounces / 170 grams each)

Herbs and Seasonings:

• 3 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped (plus extra for garnish)
• 1 teaspoon lemon juice
• ½ teaspoon paprika
• Salt, to taste
• Black pepper, to taste

Butter and Dairy:

• ¼ cup (60 grams) unsalted butter, melted
• ¼ cup (60 grams) unsalted butter
• ½ cup (120 milliliters) heavy cream or milk (warmed)

Potatoes:

• 2 pounds (900 grams) Yukon Gold or Russet potatoes, peeled and cubed

Garnish:

• Lemon wedges, for serving
• Additional fresh parsley, for garnish

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Instructions

1. Prepare the potatoes by peeling and cutting them into uniform cubes, ensuring even cooking and texture.
2. Transfer the potato cubes into a spacious pot, covering them completely with cold, generously salted water to enhance flavor from the beginning.
3. Place the pot over high heat, allowing the water to reach a vigorous boil, then reduce to medium-high and cook for approximately 15-18 minutes until the potatoes yield effortlessly when pierced with a fork.
4. Carefully drain the potatoes in a colander, then return them to the warm pot to preserve heat and prevent cooling.
5. Incorporate softened butter and warmed cream, using a potato masher to create a smooth, luxurious consistency that eliminates any lumps.
6. Season the mashed potatoes with sea salt and freshly ground black pepper, adjusting to personal taste preferences.
7. Cover the pot with a tight-fitting lid to maintain temperature and keep the mashed potatoes warm and creamy until serving.

Notes

• Always select fresh, high-quality lobster tails for the best flavor and texture.
• Rinse potatoes thoroughly before peeling to remove any dirt or debris that might affect taste.
• Use room temperature butter when mashing potatoes to ensure smoother, more even incorporation and creamier results.
• Consider using a potato ricer for ultra-smooth, lump-free mashed potatoes with a luxurious texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 580
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 42 g
• Saturated Fat: 24 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 150 mg