Description
Sinful chocolate cherry brownies emerge as a delectable dessert masterpiece from classic American baking traditions. Rich cocoa and ripe cherries meld into an irresistible treat that will transport dessert enthusiasts straight to pure indulgence.
Ingredients
Scale
Main Ingredients:
- 1 cup (150 g / 5.3 ounces) fresh or frozen cherries, pitted and halved
- ½ cup (115 g / 4 ounces) unsalted butter, melted
- 1 cup (200 g / 7 ounces) granulated sugar
- 2 large eggs
- ½ cup (90 g / 3.2 ounces) dark chocolate chips
Dry Ingredients:
- ⅓ cup (30 g / 1 ounce) unsweetened cocoa powder
- ½ cup (65 g / 2.3 ounces) all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Flavor Enhancers:
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
Instructions
- Transform fresh cherries into a caramelized delight by spreading them on a parchment-lined baking sheet. Sprinkle with sugar and vanilla extract, then roast at 375F (190C) for 10-12 minutes until they soften and develop a rich, golden-brown edge.
- Lower the oven temperature to 350F (175C). Prepare an 8-inch baking dish with a parchment paper sling for effortless brownie removal.
- Create a luxurious base by whisking melted butter with granulated sugar until silky smooth. Incorporate eggs and vanilla extract, blending until the mixture becomes uniform and glossy.
- Sift cocoa powder, flour, salt, and baking powder into the wet ingredients. Gently fold the dry components into the batter, being careful not to overmix and maintaining a luscious, velvety texture.
- Gently fold dark chocolate chips and half of the roasted cherries into the brownie mixture, ensuring even distribution of the fruity and chocolatey elements.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula. Artfully scatter the remaining roasted cherries across the top, creating a rustic, appetizing pattern.
- Bake for 25-30 minutes, watching for a toothpick that emerges with a few moist crumbs, indicating a perfectly fudgy interior.
- Allow the brownies to cool completely in the pan, letting the flavors meld and the texture set. Slice into decadent squares and serve as is, or elevate the experience with a scoop of creamy vanilla ice cream.
Notes
- Roast cherries carefully to prevent burning, watching them closely during the 10-12 minute caramelization process.
- Choose ripe, dark sweet cherries for maximum flavor intensity and natural sweetness in the brownies.
- Adjust baking time based on your preferred brownie texture – less time for fudgier results, more time for cake-like consistency.
- Use high-quality dark chocolate chips with at least 70% cocoa content to enhance the rich chocolate profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg