Easy Baked Garlic Parmesan Potato Wedges Recipe for Cozy Nights

Crispy golden potato wedges coated in a savory parmesan garlic blend will make your taste buds dance with excitement.

These irresistible bites pack incredible flavor in every single crunch.

Home cooks adore simple recipes that feel gourmet yet require minimal effort.

Salt and herbs work magic when combined with potatoes fresh from the oven.

Each wedge promises a delightful balance between crisp exterior and soft, tender center.

You can easily impress dinner companions with this crowd-pleasing side dish that looks professionally prepared.

Serving these stunning potato wedges alongside your favorite main course and watching everyone’s eyes light up with anticipation.

Helpful Tips for Baked Garlic Parmesan Potato Wedges

• Slice Evenly: Cut potato wedges with consistent thickness to ensure uniform cooking and crispy texture for every piece.
• Maximize Crispiness: Place wedges skin-side down on the baking sheet to achieve golden, crunchy exterior while maintaining soft interiors.
• Customize Seasoning: Experiment with different herbs like thyme or rosemary to create unique flavor profiles matching your taste preferences.
• Dairy-Free Adaptation: Replace Parmesan cheese with nutritional yeast or dairy-free cheese alternatives for vegan and lactose-intolerant dietary needs.
• Prevent Sticking: Use parchment paper or lightly grease the baking sheet to guarantee easy removal and clean-up after roasting potato wedges.

Keep Baked Garlic Parmesan Potato Wedges Crisp

• Refrigerate: Store leftover potato wedges in an airtight container for up to 3-4 days in the refrigerator. Cool completely before placing them inside to prevent soggy texture.
• Reheat in Oven: Restore crispiness by spreading wedges on a baking sheet and warming at 375F for 10-12 minutes. This method helps maintain their original crunchy exterior and soft interior.
• Reheat in Air Fryer: Quickly revive wedges by air frying at 350F for 3-5 minutes. Shake the basket halfway through to ensure even heating and maximum crunchiness.
• Avoid Microwave: Skip microwaving, as it will make the potato wedges soggy and lose their delightful crisp texture. Stick to oven or air fryer methods for best results.

What Pairs With Baked Garlic Parmesan Potato Wedges

• Pair Zesty Mediterranean Wines: Crisp white wines like Assyrtiko from Greece or Vermentino from Italy complement the garlic and Parmesan flavors, cutting through the potato's richness with their bright acidity.
• Create Protein-Packed Companions: Serve alongside grilled chicken or roasted salmon to transform the wedges into a complete meal, balancing the potato's crispy texture with lean protein options.
• Design Creamy Dipping Adventures: Whip up a tangy garlic aioli or herb-infused ranch dressing to enhance the potato wedges' savory profile, adding an extra layer of indulgent flavor that highlights the Parmesan's nutty undertones.
• Match Craft Beer Brilliance: Select a hoppy IPA or a light wheat beer that can stand up to the robust garlic and Parmesan notes, providing a refreshing counterpoint to the crispy, seasoned wedges.

Ways to Mix Up Baked Garlic Parmesan Potato Wedges

• Spicy Southwest Potato Wedges: Replace oregano with chili powder and cumin. Add cayenne pepper for extra heat. Top with crumbled queso fresco instead of Parmesan.
• Mediterranean Herb Potato Wedges: Swap out spices for dried basil, thyme, and rosemary. Sprinkle crumbled feta cheese on top after baking. Serve with tzatziki sauce for a Greek-inspired side.
• Smoky Bacon Parmesan Wedges: Crumble crispy bacon bits over the wedges before the final Parmesan layer. Add smoked paprika to the initial seasoning mix for deeper flavor complexity.
• Truffle Parmesan Potato Wedges: Drizzle truffle oil over the wedges before the final Parmesan sprinkle. Use white truffle-infused salt during initial seasoning for an elegant gourmet touch.

Baked Garlic Parmesan Potato Wedges FAQs

• What makes these potato wedges so crispy?

The key to achieving crispy potato wedges is cutting them into uniform sizes, using olive oil, and baking them at a high temperature of 400F. Placing them skin-side down and flipping them halfway through ensures even browning and maximum crispiness.

• Can I use different types of potatoes for this recipe?

Russet potatoes work best because they have a high starch content that helps create a crispy exterior. You can also use Yukon Gold potatoes for a slightly creamier texture, but avoid waxy potatoes like red potatoes.

• How can I make these potato wedges healthier?

To reduce calories, you can use less olive oil and opt for a light spray. You can also use a lower-fat Parmesan cheese or reduce the amount. Baking instead of frying already makes this recipe a healthier alternative to traditional french fries.

• What are some alternative seasonings I can use?

While the current recipe uses garlic powder, paprika, and oregano, you can experiment with other herbs and spices like rosemary, thyme, cayenne pepper, or even a ranch seasoning mix to create different flavor profiles.

Why You’ll Love Baked Garlic Parmesan Potato Wedges

• Crunch into Crispy Delight: These potato wedges offer an irresistible crispy exterior with a soft, tender inside that creates a perfect textural contrast every bite promises.
• Flavor Explosion in Minutes: Packed with garlic, Parmesan, and aromatic herbs, this recipe delivers restaurant-quality taste through a simple, quick home cooking method that transforms basic potatoes into a gourmet side dish.
• Foolproof Cooking Experience: With minimal prep work and straightforward instructions, even novice cooks can confidently create a delicious dish that looks and tastes professionally prepared, making it an excellent choice for weeknight dinners or casual gatherings.
• Versatile Party Pleaser: These wedges work brilliantly as a crowd-pleasing appetizer, game day snack, or accompaniment to main courses, ensuring they'll be a hit at any casual meal or social event.

What You Need for Baked Garlic Parmesan Potato Wedges

Main Ingredients:

• Potatoes: Hearty base of the dish, providing a satisfying and filling texture. Russet or Yukon Gold work best for crispy edges.

• Garlic Powder, Paprika, Oregano: Robust seasonings that create a flavor-packed coating. Fresh, high-quality spices enhance the overall taste.
• Salt, Black Pepper: Essential for bringing out the natural potato flavors. Use freshly ground black pepper for maximum aroma.

• Parmesan Cheese: Adds a sharp, salty, and nutty flavor. Freshly grated cheese melts better than pre-packaged options.
• Olive Oil: Helps create a crispy exterior and helps seasonings stick to the potato wedges. Extra virgin olive oil provides the best flavor.

• Fresh Parsley: Bright, fresh herb that adds color and a light herbal note. Chop just before serving for maximum flavor.

• Ranch Dressing, Garlic Aioli: Creamy dipping sauces that complement the crispy potato wedges. Homemade versions offer the best taste.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C). Grab a baking sheet and cover it with parchment paper or give it a quick spray of cooking oil.

Step 2: Slice and Prep Potatoes

Grab your potatoes and transform them into eight perfect wedges. Slide these wedges into a spacious mixing bowl, ready for their flavor adventure.

Step 3: Create Flavor Magic

• Olive oil
• Garlic powder
• Paprika
• Dried oregano
• Salt
• Black pepper
• Grated Parmesan cheese

Drizzle olive oil over the potato wedges. Sprinkle each seasoning generously, adding half the Parmesan cheese. Give everything a wild toss until each wedge is completely coated with flavor.

Step 4: Arrange and Roast

Place the seasoned wedges on the baking sheet, making sure they’re spread out in a single layer. Skin-side down ensures maximum crunchiness. Slide the sheet into the oven and bake for 35-40 minutes. Flip the wedges halfway through to ensure even browning and achieve that perfect golden-brown crispness.

Step 5: Cheese Finale

Pull the wedges out of the oven and immediately shower them with the remaining Parmesan cheese while they’re piping hot.

Step 6: Serve and Enjoy

Scatter some fresh chopped parsley on top for a pop of color. Serve these beauties alongside ranch dressing or zesty garlic aioli for dipping.

Roasted Chocolate Cherry Brownies Recipe

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4.6 from 27 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Sinful chocolate cherry brownies emerge as a delectable dessert masterpiece from classic American baking traditions. Rich cocoa and ripe cherries meld into an irresistible treat that will transport dessert enthusiasts straight to pure indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (150 g / 5.3 ounces) fresh or frozen cherries, pitted and halved
• ½ cup (115 g / 4 ounces) unsalted butter, melted
• 1 cup (200 g / 7 ounces) granulated sugar
• 2 large eggs
• ½ cup (90 g / 3.2 ounces) dark chocolate chips

Dry Ingredients:

• ⅓ cup (30 g / 1 ounce) unsweetened cocoa powder
• ½ cup (65 g / 2.3 ounces) all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Flavor Enhancers:

• 1 tablespoon granulated sugar
• 2 teaspoons vanilla extract

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Instructions

1. Transform fresh cherries into a caramelized delight by spreading them on a parchment-lined baking sheet. Sprinkle with sugar and vanilla extract, then roast at 375F (190C) for 10-12 minutes until they soften and develop a rich, golden-brown edge.
2. Lower the oven temperature to 350F (175C). Prepare an 8-inch baking dish with a parchment paper sling for effortless brownie removal.
3. Create a luxurious base by whisking melted butter with granulated sugar until silky smooth. Incorporate eggs and vanilla extract, blending until the mixture becomes uniform and glossy.
4. Sift cocoa powder, flour, salt, and baking powder into the wet ingredients. Gently fold the dry components into the batter, being careful not to overmix and maintaining a luscious, velvety texture.
5. Gently fold dark chocolate chips and half of the roasted cherries into the brownie mixture, ensuring even distribution of the fruity and chocolatey elements.
6. Transfer the batter to the prepared baking dish, spreading it evenly with a spatula. Artfully scatter the remaining roasted cherries across the top, creating a rustic, appetizing pattern.
7. Bake for 25-30 minutes, watching for a toothpick that emerges with a few moist crumbs, indicating a perfectly fudgy interior.
8. Allow the brownies to cool completely in the pan, letting the flavors meld and the texture set. Slice into decadent squares and serve as is, or elevate the experience with a scoop of creamy vanilla ice cream.

Notes

• Roast cherries carefully to prevent burning, watching them closely during the 10-12 minute caramelization process.
• Choose ripe, dark sweet cherries for maximum flavor intensity and natural sweetness in the brownies.
• Adjust baking time based on your preferred brownie texture – less time for fudgier results, more time for cake-like consistency.
• Use high-quality dark chocolate chips with at least 70% cocoa content to enhance the rich chocolate profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg