The Best Bagel Breakfast Sliders Recipe for Morning Joy

Whipping up these delightful bagel breakfast sliders promises a morning game-changer for hungry souls.

Morning meals rarely spark such excitement like these compact delights.

A playful twist on classic breakfast fare, these sliders combine soft bagels with savory ingredients that dance across your palate.

Crispy bacon, melted cheese, and fluffy eggs nestled between perfectly toasted bagel halves.

Each bite delivers a symphony of flavors that will make you rethink ordinary breakfast routines.

Simple ingredients come together with minimal effort, creating a breakfast sensation that impresses without complicated techniques.

The magic happens when you layer these sliders with personal creativity and a dash of morning enthusiasm.

Grab your ingredients and let your taste buds embark on a delicious adventure!

Why Bagel Breakfast Sliders Are A Morning Favorite

• Elevate Breakfast Simplicity: These sliders transform ordinary morning meals into gourmet experiences with minimal kitchen effort.
• Flavor Explosion Technique: The cream cheese spread featuring Dijon mustard, honey, and garlic powder creates a tangy-sweet layer that dramatically enhances the classic breakfast combination.
• Quick Family Crowd-Pleaser: Ready in just 15 minutes, these sliders offer a delicious, portable breakfast option that satisfies both kids and adults with their irresistible blend of crispy bacon, melted cheese, and soft bagels.
• Customizable Comfort: Easily adaptable to personal preferences, these sliders allow swapping ingredients like bacon for ham or using different cheese types, making them perfect for flexible morning meal prep.

What You’ll Need For Bagel Breakfast Sliders

Main Ingredients:

Bagel Base: – Bagels: Sturdy breakfast base with a chewy texture, everything bagels work best for extra flavor.

• Cheddar Cheese Slice: Melty component that adds rich, sharp taste to the slider.

Protein Components: – Eggs, Bacon: Protein-packed breakfast essentials that provide hearty and satisfying flavors, thick-cut bacon recommended for best results.

Flavor Enhancers:

Spread Ingredients: – Cream Cheese, Dijon Mustard, Honey, Garlic Powder: Creamy and tangy spread that adds complex flavor layers, use room temperature cream cheese for smooth mixing.

Topping Ingredients: – Everything Bagel Seasoning, Sesame Seeds: Crunchy and aromatic finishing touch, optional but adds extra texture and flavor dimension.

Binding and Preparation Ingredients: – Milk, Salt, Pepper, Butter: Essential for creating smooth scrambled eggs and providing moisture and seasoning, use unsalted butter for better control of saltiness.

Simple Instructions For Bagel Breakfast Sliders

Step 1: Warm Up the Oven

Fire up your oven to a cozy 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick butter massage to prevent sticking.

Step 2: Create Fluffy Scrambled Eggs

• Eggs
• Milk
• Salt
• Pepper

Heat a nonstick skillet over medium flame. Pour in the egg mixture and gently scramble until they’re just barely set. Take the pan off the heat and set aside.

Step 3: Whip Up Creamy Spread

• Cream cheese
• Dijon mustard
• Honey
• Garlic powder

Mix until the spread is silky smooth and irresistible.

Step 4: Build Your Slider Foundation

• Scrambled eggs
• Crispy bacon halves
• Sharp cheddar cheese slice

Crown each slider with its bagel top.

Step 5: Add Final Touches and Bake

• Everything bagel seasoning
• Sesame seeds (optional)

Cover the dish with foil and slide into the oven. Bake for 10 minutes. Remove the foil and continue baking for another 5 minutes until the cheese melts and tops turn golden.

Step 6: Serve and Enjoy

Let the sliders cool for a few moments. Serve these warm, mouth-watering breakfast delights to eager friends and family.

Tip: These sliders are perfect for lazy weekend mornings or quick breakfast gatherings!

Helpful Tips For Bagel Breakfast Sliders

• Optimize Egg Texture: Scramble eggs gently and remove from heat when just set to prevent overcooking and maintain a creamy, soft consistency.
• Customize Spread Flavors: Experiment with different mustards or add herbs like chives or dill to the cream cheese mixture for a personalized flavor profile.
• Make-Ahead Magic: Prepare sliders the night before and refrigerate, then bake in the morning for a quick and delicious breakfast that saves time.
• Dietary Swap Tricks: Replace bacon with turkey bacon or plant-based alternatives, and use gluten-free bagels to accommodate different dietary needs.
• Seasoning Shortcut: Create a homemade everything bagel seasoning blend using dried garlic, onion, poppy seeds, sesame seeds, and salt for maximum flavor impact.

Store And Reheat Bagel Breakfast Sliders With Ease

• Refrigeration: Store leftovers in an airtight container for up to 3 days, keeping the sliders whole to maintain moisture and prevent soggy bread.
• Reheating Oven Method: Warm sliders at 350F for 10-12 minutes, covering loosely with foil to prevent excessive drying and preserve the original texture.
• Microwave Option: Reheat individual sliders for 30-45 seconds on medium power, checking halfway to ensure even warming and prevent rubber-like eggs.
• Freshness Tip: For best taste and texture, consume reheated sliders within 24 hours and avoid refreezing to maintain optimal quality and flavor.

What Goes Well With Bagel Breakfast Sliders

• Brew Bold Morning Coffee: Pair these sliders with a rich, dark roast coffee that cuts through the creamy cheese and complements the savory bacon perfectly. Colombian or Ethiopian beans work wonderfully to enhance the breakfast flavors.
• Pair with Fresh Citrus Juice: A tangy orange or grapefruit juice provides a bright, refreshing contrast to the rich, cheesy bagel sliders. The acidic notes help balance the heaviness of the eggs and bacon.
• Complement with Fruit Salad: A light, crisp mixed berry salad adds a fresh, sweet element that balances the salty bacon and creamy cheese. Berries like strawberries, blueberries, and raspberries create a vibrant morning plate.
• Serve with Sparkling Water: A crisp, chilled sparkling water with a slice of lemon helps cleanse the palate between bites of the hearty slider, cutting through the richness and refreshing your taste buds.

Try These Bagel Breakfast Sliders Variations

• Vegetarian Breakfast Stack: Replace bacon with roasted portobello mushrooms and add spinach. Use a smoked gouda cheese for extra flavor depth.
• Southwestern Slider Remix: Swap cream cheese spread with chipotle mayo. Add diced green chiles and replace cheddar with pepper jack cheese. Top with fresh cilantro.
• Mediterranean Morning Bagel: Use herbed goat cheese instead of cream cheese. Include sundried tomatoes and swap bacon for prosciutto. Sprinkle with za'atar seasoning before baking.
• Salmon Sunrise Sliders: Substitute bacon with smoked salmon pieces. Mix dill into the cream cheese spread. Add thin cucumber slices for fresh crunch and use everything bagels for enhanced flavor profile.

Bagel Breakfast Sliders FAQs You Need

• What makes these bagel breakfast sliders special?

These sliders combine classic breakfast flavors with a gourmet twist. The cream cheese spread with Dijon and honey adds unexpected richness, while everything bagel seasoning gives a delicious crunch and extra flavor.

• Can I make these sliders ahead of time?

Yes! You can assemble the sliders the night before and refrigerate. Just add 5-10 minutes to the baking time when you’re ready to cook them in the morning.

• What protein options can I use instead of bacon?

You can easily swap bacon for ham, sausage patties, or even keep them vegetarian by adding sautéed spinach or mushrooms as a protein alternative.

• Are these sliders kid-friendly?

Absolutely! Kids love these mini sandwiches, and they’re easy to eat. The melted cheese and soft bagels make them a perfect breakfast that children will enjoy.

Bagel Breakfast Sliders Recipe

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4.5 from 34 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Hearty “Bagel Breakfast Sliders” bring morning comfort with savory layers of egg, cheese, and crispy bacon nestled between toasted everything bagel halves. Delicious breakfast bites combine classic flavors that satisfy hunger and spark joy in one simple, delectable package you’ll crave all week long.

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Ingredients

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Main Ingredients:

• 12 mini bagels, sliced in half
• 6 large eggs
• 8 slices bacon, cooked and halved
• 12 slices cheddar cheese

Dairy and Spread Ingredients:

• ¼ cup (60 ml) milk
• 4 ounces (115 grams) cream cheese, softened
• 2 tablespoons butter, for greasing
• 2 tablespoons unsalted butter, melted
• 2 tablespoons butter

Seasoning and Flavor Ingredients:

• Salt and pepper, to taste
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• ½ teaspoon garlic powder
• 1 tablespoon everything bagel seasoning
• 1 teaspoon sesame seeds (optional)

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Instructions

1. Initiate by warming the oven to a moderate temperature of 375F (190C), preparing a generously buttered 9×13-inch baking vessel to cradle the upcoming culinary creation.
2. Craft the egg foundation by whisking together eggs with milk, seasoning with salt and pepper. Gently cook the mixture in a nonstick skillet over medium heat, creating soft, pillowy scrambled eggs. Transfer immediately once they reach a delicate, barely set consistency.
3. Develop a luxurious spread by blending cream cheese with tangy Dijon mustard, sweet honey, and aromatic garlic powder until achieving a silky, uniform texture.
4. Construct the sliders by lavishly coating the interior of each bagel bottom with the prepared cream cheese mixture. Carefully arrange the bagel bases in the prepared baking dish, then meticulously layer with scrambled eggs, crisp bacon halves, and a single slice of sharp cheddar cheese. Crown each slider with its corresponding bagel top.
5. Enhance the sliders by generously brushing the bagel surfaces with melted butter, then adorning with everything bagel seasoning and optional sesame seeds. Drape the dish with protective foil, allowing the sliders to bake for 10 minutes. Unveil the foil and continue baking for an additional 5 minutes until the cheese melts and the tops acquire a golden, appetizing hue.
6. Allow the sliders a brief moment to settle and cool, ensuring the flavors meld and the temperature becomes enjoyable. Serve these delectable breakfast creations while still warm, promising a delightful morning feast.

Notes

• Customize eggs by using egg whites or a vegan egg substitute for a lighter, healthier option.
• Swap bacon with turkey bacon, plant-based bacon, or omit for vegetarian sliders that still pack incredible flavor.
• Experiment with different cheese varieties like pepper jack, gouda, or dairy-free alternatives to match personal taste preferences.
• Prep ingredients ahead of time to create a quick, stress-free breakfast that can be assembled rapidly on busy mornings.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 3 g
• Sodium: 590 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 150 mg