Simple Bacon, Potato, and Egg Casserole Recipe Everyone Loves

Waking up to a mouthwatering bacon, potato, and egg casserole that promises pure comfort.

Morning meals deserve something special, and this dish hits all the right notes.

Crispy bacon bits weave through tender potatoes, creating a landscape of flavor that feels like a warm hug.

Rich eggs nestle between layers, adding creamy texture to each delightful bite.

Hearty ingredients combine into a breakfast masterpiece that will have everyone gathered around the table.

Home cooks can easily assemble this crowd-pleasing recipe with minimal effort and maximum satisfaction.

She will love how simple yet impressive this breakfast casserole becomes, making every morning feel like a celebration.

How To Cook Bacon Potato And Egg Casserole Easily

Step 1: Fire Up the Oven

Crank the oven to a toasty 375F (190C). Grab your 9×13-inch baking dish and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Sizzle the Potato Gems

• Salt
• Black pepper

Cook these golden nuggets for 8-10 minutes, stirring occasionally until they’re crispy and tender. Transfer the potato treasures into the prepared baking dish.

Step 3: Layer the Flavor Boosters

• Cheddar cheese
• Mozzarella cheese

Step 4: Whip Up the Creamy Egg Blend

• Eggs
• Milk
• Salt
• Pepper
• Garlic powder

Ensure the mixture is smooth and well combined.

Step 5: Pour and Bake

Gently cascade the egg mixture over the potato, bacon, and cheese layers. Slide the dish into the preheated oven and bake for 30-35 minutes until the top turns a gorgeous golden brown and the eggs set perfectly.

Step 6: Finish and Feast

Pull the casserole out of the oven and let it rest for 5 minutes. Sprinkle fresh green onions on top for a burst of color and zesty flavor. Serve hot and enjoy the mouthwatering masterpiece!

Quick Tips For Bacon Potato And Egg Casserole

• Potato Perfection: Dice potatoes uniformly to ensure even cooking and golden-brown edges for a delightful texture.
• Bacon Brilliance: Crisp the bacon beforehand to add a satisfying crunch and prevent sogginess in the casserole.
• Cheese Layering Hack: Grate cheese fresh for maximum melting potential and richer flavor throughout the dish.
• Egg Mixture Magic: Whisk eggs thoroughly to create a smooth, creamy consistency that binds all ingredients perfectly.
• Make-Ahead Magic: Prepare the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast option.

How To Store And Reheat Bacon Potato And Egg Casserole The Right Way

• Refrigerate: Store leftover casserole in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
• Reheat Oven Method: Preheat oven to 350F. Cover casserole with aluminum foil to prevent drying. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165F.
• Microwave Option: Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Stop when food is steaming hot.
• Freezing Tips: Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating to preserve texture and flavor.

Great Pairings With Bacon Potato And Egg Casserole

• Pair with Crisp White Wine: Enjoy a chilled Sauvignon Blanc or Pinot Grigio to cut through the richness of the bacon and cheese, creating a refreshing balance that complements the hearty casserole.
• Serve with Fresh Morning Salad: Toss together a light green salad with mixed greens, cherry tomatoes, and a zesty vinaigrette to provide a fresh, tangy contrast to the dense, savory casserole.
• Add Tangy Bloody Mary: Mix a classic Bloody Mary with vodka, tomato juice, and spices to match the dish's robust flavors, offering a bold and spicy accompaniment that enhances the breakfast casserole experience.
• Complement with Fruit Smoothie: Blend a bright, tropical smoothie with mango, pineapple, and a touch of yogurt to add a sweet and refreshing element that balances the casserole's richness.

New Takes On Bacon Potato And Egg Casserole

• Southwestern Spice Burst: Swap out regular cheddar for pepper jack cheese, add diced green chiles, and sprinkle taco seasoning over potatoes for a zesty Mexican-inspired version.
• Mediterranean Herb Fusion: Replace bacon with crumbled feta cheese, mix in chopped spinach, sundried tomatoes, and sprinkle dried oregano for a Greek-style breakfast casserole.
• Smoky Vegetarian Delight: Substitute bacon with roasted mushrooms and smoked paprika, use plant-based cheese, and add bell peppers for a hearty meatless alternative.
• Alpine Breakfast Remix: Incorporate diced ham, swap cheeses for gruyère, and fold in sautéed leeks for a rich, European-inspired breakfast casserole.

Everything To Know About Bacon Potato And Egg Casserole

• Can I make this casserole ahead of time?

Yes! You can assemble the entire casserole the night before and refrigerate. Just cover it tightly with foil and bake the next morning. Add 5-10 minutes to the baking time if cooking directly from the refrigerator.

• Is this recipe good for meal prep?

Absolutely! This casserole keeps well in the refrigerator for 3-4 days. You can slice and reheat individual portions in the microwave for a quick breakfast or brunch.

• Can I use different types of cheese?

Definitely! While cheddar and mozzarella work great, you can experiment with Swiss, Gruyère, or pepper jack cheese to change up the flavor profile. Just use the same total amount of cheese in the recipe.

• How can I make this casserole vegetarian?

Replace the bacon with diced bell peppers, spinach, or mushrooms. You’ll still get amazing flavor and protein from the eggs and cheese.

Why Bacon Potato And Egg Casserole Hits The Spot

• Savor Effortless Comfort: This casserole combines classic breakfast ingredients into a single, hassle-free dish that requires minimal prep and delivers maximum flavor.
• Customize with Ease: The recipe allows flexible ingredient swapping, making it perfect for using up leftover ingredients or accommodating dietary preferences without compromising taste.
• Crowd-Pleasing Breakfast Champion: Packed with protein from eggs and bacon, hearty potatoes, and melted cheese, this casserole satisfies all age groups and delivers a complete morning meal in one delightful serving.
• Quick Weekend Breakfast Hero: Ready in under an hour with simple cooking steps, this casserole transforms ordinary morning ingredients into a restaurant-quality breakfast that feels special without demanding complex techniques.

What You’ll Need For Bacon Potato And Egg Casserole

• Bacon: Adds smoky, salty flavor and crispy texture to the casserole.
• Eggs: Provides rich protein and binds the casserole together, creating a creamy base.
• Cheddar Cheese, Mozzarella Cheese: Melts beautifully, adding creamy and stretchy texture with sharp and mild flavor notes.

• Potatoes: Hearty base ingredient that offers substantial and comforting starch element.
• Green Onions: Fresh garnish with mild onion flavor, adds color and brightness.
• Garlic Powder: Provides subtle, deep background flavor without raw garlic intensity.

• Olive Oil: Helps cook potatoes and prevents sticking, adds subtle richness.
• Milk: Creates smooth and creamy egg mixture, enhances overall texture.
• Salt, Pepper: Essential seasonings that enhance and balance all other ingredient flavors.

Bacon, Potato, And Egg Casserole Recipe

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4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comforting bacon, potato, and egg casserole invites hearty breakfast lovers to savor a satisfying morning feast. Layers of crispy bacon, creamy potatoes, and fluffy eggs create a delightful morning meal you won’t forget.

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Ingredients

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Main Ingredients:

• 8 large eggs
• 4 cups (600 g) diced potatoes
• 6 slices of bacon, cooked and crumbled

Dairy and Seasoning Ingredients:

• ½ cup (120 milliliters) milk or cream
• ½ cup (50 grams) shredded cheddar cheese
• ½ cup (50 grams) shredded mozzarella cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Garnish and Cooking Ingredients:

• ¼ cup (30 grams) chopped green onions
• 1 tablespoon olive oil

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Instructions

1. Prepare the cooking vessel by coating a 9×13-inch baking dish with a light layer of grease, then position the oven rack to ensure even heating at 375F (190C).
2. Create a crispy potato foundation by warming olive oil in a large skillet over medium heat. Carefully introduce diced potatoes, seasoning with salt and pepper, and sauté for 8-10 minutes until they develop a golden exterior and soft interior.
3. Distribute the golden potatoes evenly across the prepared baking dish, creating a hearty base layer for the casserole.
4. Generously scatter crumbled bacon across the potato surface, ensuring complete coverage for maximum flavor distribution.
5. Sprinkle a luxurious blend of cheddar and mozzarella cheeses over the bacon, creating a melty, rich layer that will bind the ingredients together.
6. Craft a smooth egg mixture by whisking eggs with milk, incorporating garlic powder, salt, and pepper to enhance the overall flavor profile.
7. Carefully pour the egg mixture over the layered potatoes, bacon, and cheese, allowing it to seep into every crevice and create a cohesive casserole.
8. Transfer the assembled casserole to the preheated oven, baking for 30-35 minutes until the eggs set completely and the top achieves a beautiful golden-brown complexion.
9. Remove from the oven and let the casserole rest for 5 minutes, allowing the ingredients to settle and flavors to meld.
10. Garnish with freshly chopped green onions, adding a final touch of color and subtle onion zest before serving.

Notes

• Use waxy potatoes like Yukon Gold for better texture and less falling apart during cooking.
• Crisp bacon beforehand for maximum crunchiness and to prevent soggy texture in the casserole.
• Consider precooking potatoes slightly to reduce overall baking time and ensure even cooking.
• Swap regular milk with almond or oat milk for a dairy-free version that maintains creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 220 mg