Crispy Bacon Green Bean Bundles Recipe: Simple & Savory Sides

How these crispy bacon green bean bundles can revolutionize your side dish game with minimal effort.

Sizzling strips of smoky meat wrap around tender, fresh vegetables creating an irresistible combination.

Guests will absolutely marvel at the elegant presentation that looks far more complicated than the simple preparation.

Each bite delivers a perfect balance of crunchy and succulent textures that dance across your palate.

Complex flavors emerge from just a few ingredients, proving gourmet doesn’t require endless complicated steps.

The delightful contrast between salty bacon and bright green beans makes this dish a guaranteed crowd-pleaser.

Serving these bundles at your next gathering and watching everyone’s eyes light up with anticipation.

Why Bacon Green Bean Bundles Are A Tasty Treat

• Wrap and Roll Deliciousness: Bacon transforms ordinary green beans into a stunning, bite-sized side dish that looks fancy but takes minimal effort to prepare.
• Sweet and Savory Symphony: The glaze combines brown sugar and soy sauce, creating an irresistible flavor combination that balances salty bacon with a subtle caramelized sweetness.
• Quick and Impressive Cooking Method: This recipe requires simple blanching and baking techniques, making it perfect for home cooks who want restaurant-quality results without complicated steps.
• Texture Wonderland: Crispy bacon exterior meets tender green beans, delivering a delightful crunch and soft interior that makes every bite exciting and satisfying.

Everything You’ll Need For Bacon Green Bean Bundles

Main Ingredients:

Green Beans: Fresh, crisp green beans that provide a healthy, vibrant base for the dish. Look for bright green, firm beans without blemishes or soft spots.

Bacon: Salty, crispy bacon that wraps and flavors the green beans. Choose thick-cut bacon for better coverage and crispier results.

• Olive Oil, Melted Butter: Rich, smooth fats that help distribute flavors and create a glossy coating. Use high-quality olive oil for best taste.
• Brown Sugar: Sweet component that caramelizes and adds depth to the glaze. Opt for dark brown sugar for a more robust flavor.
• Soy Sauce: Provides a savory, umami element to balance the sweetness. Low-sodium soy sauce works well to control salt levels.

• Garlic Powder: Adds a mild, aromatic garlic flavor without raw garlic chunks. Fresh ground is preferable for more intense taste.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile. Freshly ground black pepper offers the most robust taste.

How To Wrap Up Bacon Green Bean Bundles

Step 1: Prep the Crispy Greens

Boil a large pot of salted water. Drop green beans into the bubbling water and cook for 3-4 minutes. Quickly transfer beans to an ice bath to halt cooking. Drain and pat completely dry with paper towels. The goal is getting those beans perfectly crisp and bright green.

Step 2: Create Savory Bundles

• 6-8 green beans per bundle
• Bacon slices
• Toothpicks (optional)

Wrap each green bean cluster tightly with a bacon slice. Secure with a toothpick if needed. Arrange bundles on a parchment-lined baking sheet or greased wire rack.

Step 3: Whip Up Flavor Enhancer

• Olive oil
• Brown sugar
• Soy sauce
• Melted butter
• Garlic powder
• Black pepper
• Salt

Whisk ingredients until smooth and well-blended.

Step 4: Glaze and Roast

Brush each green bean bundle generously with the flavor mixture. Slide the baking sheet into a preheated oven at 400 degrees Fahrenheit. Roast for 20-25 minutes until bacon turns wonderfully crispy and beans become tender.

Step 5: Serve and Enjoy

Pull bundles from the oven and let them rest briefly. Transfer to a beautiful serving platter. These bundles are best enjoyed warm and straight from the oven – watch them disappear quickly at your next gathering!

Tips To Get Bacon Green Bean Bundles Just Right

• Blanch Brilliantly: Quickly boil green beans for 3-4 minutes to retain vibrant color and crisp texture, then shock in ice water to stop cooking and preserve their bright green appearance.
• Bacon Wrapping Pro: Tightly wrap 6-8 green beans with bacon to ensure even cooking and prevent bacon from falling off during baking, using toothpicks for secure bundling.
• Glaze with Grace: Whisk olive oil, brown sugar, and soy sauce thoroughly to create a perfect balance of sweet and savory flavors that caramelize beautifully on the bacon.
• Crispy Perfection Technique: Bake on a raised baking rack to allow hot air circulation, ensuring bacon becomes perfectly crisp on all sides without getting soggy.
• Make-Ahead Magic: Prepare bundles up to a day in advance and store in the refrigerator, then bake just before serving for a stress-free entertaining option.

Store And Reheat Bacon Green Bean Bundles Easily

• Refrigerate: Store leftover bacon green bean bundles in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Reheat Oven: Warm bundles at 350F for 10-12 minutes to restore crispiness. Spread on a baking sheet in a single layer to ensure even heating.
• Microwave Option: Quickly reheat for 30-45 seconds, but note the bacon might lose its crisp texture. Cover with a damp paper towel to retain moisture.
• Quick Tip: Best consumed within 24 hours for maximum flavor and texture. Avoid freezing, as the bacon and green beans can become soggy when thawed.

Great Sides For Bacon Green Bean Bundles

• Elevate with Crisp White Wine: Pair these savory bacon green bean bundles with a chilled Sauvignon Blanc, whose bright acidity cuts through the rich bacon and complements the fresh green bean flavor.
• Match with Smoky Bourbon Cocktail: Serve alongside a classic Old Fashioned cocktail, where the whiskey's caramel notes and smokiness beautifully echo the bacon's charred elements and sweet glaze.
• Complement with Hearty Red: Choose a medium-bodied Pinot Noir that offers enough fruit and light tannins to balance the saltiness of the bacon while enhancing the dish's overall complexity.
• Balance with Sparkling Rosé: Select a dry sparkling rosé that provides refreshing bubbles and light fruity undertones, which will cleanse the palate between each deliciously wrapped green bean bundle.

Twists To Try On Bacon Green Bean Bundles

• Spicy Pepper Kick: Sprinkle red pepper flakes or add diced jalapeños inside the bacon bundle for a fiery flavor boost. The heat will complement the sweet and savory glaze, creating a bold side dish that packs a punch.
• Herb-Infused Bundle: Mix fresh chopped rosemary, thyme, or sage into the glaze for an aromatic upgrade. These herbs will provide a fragrant dimension that elevates the classic bacon green bean combination.
• Maple Pecan Crunch: Replace brown sugar with maple syrup in the glaze and sprinkle chopped pecans over the bundles before baking. The nutty crunch and rich maple notes will transform the dish into a more indulgent side.
• Mediterranean Style: Swap soy sauce for balsamic vinegar and add crumbled feta cheese on top after baking. Garnish with fresh oregano to bring a Mediterranean-inspired twist to the classic recipe.

FAQs About Bacon Green Bean Bundles

• Why should I blanch the green beans before wrapping them in bacon?

Blanching helps green beans retain their bright color, crisp texture, and removes any raw, bitter taste. It also partially cooks the beans so they’ll be perfectly tender when baked with bacon.

• Can I use different types of bacon for this recipe?

Absolutely! Thick-cut bacon works best as it crisps nicely and holds the bundle together. Regular or thin bacon can also work, but might become extra crispy or potentially burn during baking.

• How do I prevent the bacon from falling apart while wrapping?

Choose bacon slices that are flexible and not too brittle. Wrap the bacon slightly overlapping and secure with a toothpick if needed. Make sure the bacon is wrapped snugly around the green bean bundle.

• Is this recipe suitable for meal prep?

Yes! You can prepare the bacon green bean bundles ahead of time and refrigerate them before baking. Just add a few extra minutes to the cooking time if baking straight from the refrigerator.

Bacon Green Bean Bundles Recipe

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4.7 from 11 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Sizzling bacon green bean bundles bring Southern comfort directly to dinner tables with irresistible charm. Crispy bacon wraps tender green beans, creating a delectable side dish that will quickly become a family favorite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (450 g) fresh green beans, trimmed
• 8 slices bacon (thin-cut)

Seasoning Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon salt

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Instructions

1. Prepare a boiling water bath with salt, creating a rapid bubbling environment. Submerge crisp green beans for a brief 3-4 minute immersion, then quickly plunge into an ice water bath to halt cooking and preserve vibrant color. Carefully pat the beans dry using paper towels, ensuring minimal moisture remains.
2. Assemble compact green bean clusters by bundling 6-8 beans together. Carefully wrap each cluster with a savory bacon slice, securing the package with a toothpick if necessary. Arrange the bundles strategically on a parchment-lined baking sheet or elevated wire rack.
3. Craft a luxurious glaze by whisking olive oil, brown sugar, soy sauce, melted butter, garlic powder, freshly cracked pepper, and salt into a harmonious blend. Ensure all ingredients are thoroughly incorporated, creating a glossy, rich coating.
4. Generously brush each green bean bundle with the prepared glaze, ensuring complete coverage. Slide the baking sheet into a preheated 400F (200C) oven, allowing the bundles to transform for 20-25 minutes. Monitor the bacon’s progression to a perfectly crisp texture while maintaining tender green bean integrity.
5. Extract the bundles from the oven, permitting a brief cooling period. Delicately transfer to a serving platter, presenting a visually appealing and appetizing dish ready to be devoured while still warm.

Notes

• Customize bundle size by adjusting green bean quantities for smaller or larger appetites, ensuring each bite delivers perfect bacon-to-vegetable ratio.
• Experiment with bacon thickness, selecting thin-cut for crispier results or thick-cut for more substantial texture and richer flavor profile.
• Create make-ahead potential by preparing bundles in advance and refrigerating, then baking just before serving to maximize convenience and minimize day-of preparation stress.
• Accommodate dietary restrictions by substituting bacon with turkey bacon or plant-based alternatives for lower-fat or vegetarian versions without compromising overall delicious taste experience.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 264
• Sugar: 3 g
• Sodium: 478 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 19 mg