The Coziest Bacon, Egg and Cheese Biscuit Bake Recipe Ever

A mouthwatering bacon, egg and cheese biscuit bake that’ll make mornings magical.

Weekend brunch just got an incredible upgrade with layers of savory goodness.

Pulling a golden, bubbling casserole from the oven that smells like comfort itself.

Each bite promises a perfect combination of crispy bacon, fluffy eggs, and melted cheese nestled between tender biscuit pieces.

Southern-style breakfast magic happens when simple ingredients transform into something extraordinary.

Hearty and satisfying, this dish will have everyone gathered around the table eagerly waiting to dig in.

Trust you’ll become the breakfast hero with this irresistible crowd-pleaser that takes minimal effort but delivers maximum flavor.

Bacon Egg And Cheese Biscuit Bake FAQ

• Can I use frozen biscuits for this recipe?

Absolutely! Frozen biscuits work perfectly. Just thaw them slightly and cut into quarters as the recipe suggests. They’ll still bake up beautifully and save you time.

• Is it okay to substitute bacon with another meat?

Yes, you can easily swap bacon for cooked sausage crumbles or diced ham. Each meat will add its own delicious flavor to the breakfast bake.

• How do I know when the casserole is fully cooked?

Look for golden brown biscuits and melted, bubbly cheese on top. The edges should be crispy and the center should look set. This usually takes about 25-30 minutes in the oven.

• Can I make this dish ahead of time?

Definitely! You can assemble the entire casserole the night before, cover it, and refrigerate. Just add an extra 510 minutes to the baking time when you’re ready to cook it in the morning.

Why Bacon Egg And Cheese Biscuit Bake Feels Like A Hug

• Savor Hearty Comfort: This breakfast bake combines crispy bacon, fluffy scrambled eggs, and melty cheese atop soft biscuit pieces for the ultimate morning comfort food that hugs your taste buds.
• Simplify Morning Cooking: Prep this casserole in just minutes with minimal dishes, making it perfect for busy families or weekend gatherings without complicated cooking techniques.
• Quick Crowd-Pleaser: Easily feeds multiple people with one baking dish, transforming classic breakfast ingredients into a shareable, satisfying meal that everyone from kids to adults will love.
• Customize Your Creation: Swap cheeses, add extra toppings like jalapeños or swap bacon for sausage, giving you flexible options to match your flavor preferences and pantry ingredients.

What You Need For Bacon Egg And Cheese Biscuit Bake

• Biscuits: Soft, flaky base for the casserole, provides structure and comfort food texture.

• Bacon, Eggs: Classic breakfast protein combination that adds rich, savory flavor.
• Milk: Helps create creamy, tender scrambled eggs with smooth consistency.

• Cheddar Cheese, Mozzarella Cheese: Melty, gooey cheese blend that creates golden, stretchy topping.
• Salt, Pepper: Essential seasonings that enhance overall flavor profile.
• Chives, Green Onions: Optional fresh garnish that adds bright, mild onion note.

Instructions For Bacon Egg And Cheese Biscuit Bake

Step 1: Prepare the Oven

Warm up your oven to a cozy 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray with nonstick cooking spray or a light butter rub to prevent sticking.

Step 2: Break Down the Biscuits

Take your biscuits and slice each one into four cute little quarters. Spread these biscuit pieces across the bottom of your prepared baking dish, creating a delicious foundation for your breakfast masterpiece.

Step 3: Transform the Bacon

Heat up a skillet and cook your bacon until it reaches crispy perfection. Once done, let the bacon rest on paper towels to drain excess grease. Crumble the bacon into tiny, irresistible bits that will add a crunchy punch to your bake.

Step 4: Whip Up Fluffy Eggs

• Eggs
• Milk
• Salt
• Pepper

Pour this mixture into a nonstick skillet. Gently stir and cook over medium heat until the eggs are softly scrambled. Remember, they’ll continue cooking in the oven, so keep them slightly runny.

Step 5: Layer the Deliciousness

• Spread the soft scrambled eggs over the biscuit pieces
• Sprinkle the crumbled bacon evenly
• Shower the top with cheddar and mozzarella cheeses

Step 6: Bake to Golden Perfection

Slide your creation into the preheated oven. Bake for 25-30 minutes until the biscuits turn a gorgeous golden brown and the cheese melts into a bubbling, irresistible blanket.

Step 7: Finish and Feast

Pull the bake out of the oven. If you’re feeling fancy, sprinkle some chopped chives or green onions on top. Serve immediately while it’s warm and watch everyone’s eyes light up with excitement!

Tips For Bacon Egg And Cheese Biscuit Bake Success

• Perfectly Crisp Bacon: Cook bacon until extra crispy for maximum crunch and flavor intensity in your bake.
• Cheese Melting Magic: Use freshly shredded cheese instead of pre-packaged for smoother, more even melting throughout the dish.
• Egg Scrambling Technique: Gently stir eggs while cooking to create soft, pillowy texture that won't dry out during baking.
• Make-Ahead Meal Prep: Assemble the casserole the night before and refrigerate, then bake in the morning for a quick breakfast solution.
• Dietary Flexibility: Swap regular biscuits with gluten-free versions and use turkey bacon for a lighter, healthier alternative.

How To Store And Reheat Bacon Egg And Cheese Biscuit Bake

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the casserole completely before covering to prevent condensation.
• Reheat in Oven: Warm individual portions at 350F for 10-15 minutes, covering with foil to prevent excessive browning. This method helps maintain the biscuit's crispy texture and keeps the eggs moist.
• Microwave Option: Reheat single servings in 30-second intervals, stirring between each to distribute heat evenly. Add a splash of milk to prevent dryness and maintain creamy consistency.
• Freeze Wisely: Wrap tightly in freezer-safe containers and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve the original flavors and textures.

Good Matches For Bacon Egg And Cheese Biscuit Bake

• Brew Bold Coffee Companions: Pair this hearty breakfast bake with a robust dark roast coffee or a creamy cappuccino to complement the rich, savory flavors of bacon and cheese.
• Zesty Morning Juice Boost: Serve alongside fresh orange juice or a tangy grapefruit juice to cut through the dish's richness and provide a bright, refreshing contrast.
• Craft a Crisp Side Salad: Add a light mixed green salad with a light vinaigrette to balance the heavy, cheesy casserole and introduce some fresh vegetable elements to the meal.
• Smooth Morning Smoothie Sidekick: Blend a protein-packed green smoothie with spinach, banana, and almond milk to add nutritional balance and a cool, smooth texture alongside the warm biscuit bake.

Ways To Change Up Bacon Egg And Cheese Biscuit Bake

• Southwestern Sunrise: Spice up the classic recipe by adding diced green chiles, pepper jack cheese, and a sprinkle of taco seasoning for a zesty morning kick.
• Mediterranean Morning: Transform the dish with crumbled feta, sundried tomatoes, and a dash of dried oregano for a Mediterranean-inspired breakfast experience.
• Veggie Loaded Breakfast Bake: Replace bacon with sautéed spinach, mushrooms, and bell peppers for a hearty vegetarian version packed with nutrients and flavor.
• Smoky Maple Fusion: Swap regular bacon for maple-glazed bacon and add a drizzle of maple syrup on top for a sweet and savory breakfast casserole that'll wake up your taste buds.

Bacon, Egg And Cheese Biscuit Bake Recipe

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4.7 from 9 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Sizzling Bacon, Egg and Cheese Biscuit Bake promises comfort in every golden, cheesy bite. Crispy bacon, fluffy eggs, and melted cheese create a breakfast masterpiece sure to satisfy morning cravings.

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Ingredients

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Primary Protein Ingredients:

• 8 slices bacon, cooked and crumbled
• 6 large eggs
• 1 ½ cups (150 g) shredded cheddar cheese
• ½ cup (50 g) shredded mozzarella cheese

Liquid and Seasoning Ingredients:

• ¼ cup (60 ml) milk
• 1 teaspoon salt
• ½ teaspoon black pepper

Base and Garnish Ingredients:

• 1 (16.3 oz/460 g) can refrigerated biscuit dough (like Pillsbury Grands)
• 2 tablespoons chopped fresh chives or green onions (optional, for garnish)

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Instructions

1. Prepare the baking vessel by coating a 9×13-inch dish with butter or nonstick spray, ensuring complete coverage to prevent sticking.
2. Transform refrigerated biscuits into bite-sized morsels by quartering each piece, then distribute them uniformly across the greased baking surface.
3. Render bacon to crispy perfection in a skillet, allowing excess fat to drain on absorbent paper towels. Crush the cooled strips into delicate fragments.
4. Whisk eggs with milk, seasoning with salt and pepper until thoroughly combined. Gently cook the mixture in a nonstick pan, creating soft, pillowy scrambled eggs that will continue developing in the oven.
5. Construct layers by spreading the scrambled eggs evenly over the biscuit pieces, creating a uniform base. Generously sprinkle crumbled bacon across the surface.
6. Shower the casserole with cheddar and mozzarella cheeses, ensuring complete coverage for maximum flavor and melty texture.
7. Transfer the assembled dish to a preheated 350°F oven, allowing it to bake for 25-30 minutes until the biscuits turn golden and the cheese becomes gloriously molten.
8. Extract from the oven and optionally garnish with finely chopped chives or green onions for a fresh, vibrant finish. Serve immediately while warm and irresistible.

Notes

• Ensure your bacon is extra crispy by cooking it slowly over medium-low heat, allowing it to render fat evenly and achieve a perfect crunch that adds incredible texture to the bake.
• Avoid overscrambling eggs by removing them from heat when they’re still slightly wet, as they’ll continue cooking in the oven and prevent dry, rubbery texture.
• Swap out traditional biscuits with gluten-free options or use hash browns for a low-carb alternative that maintains the dish’s hearty breakfast feel.
• Elevate the flavor profile by experimenting with different cheese combinations like pepper jack for heat or smoked gouda for a deeper, more complex taste that will make this breakfast bake unforgettable.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 352
• Sugar: 1 g
• Sodium: 734 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 182 mg