Irresistibly Cheesy Bacon Quiche Recipe for Brunch Lovers

A sizzling bacon and cheese quiche that captures the essence of comfort food with unexpected flair.

Crispy, golden-edged pastry cradles a creamy filling packed with savory ingredients.

Weekends deserve something special that breaks through ordinary breakfast routines.

Mornings feel magical when you slice into this perfectly baked marvel.

Each bite promises a delightful combination of smoky bacon and melted cheese that dances across your palate.

Home cooks will appreciate how simple techniques create such an impressive dish.

See yourself enjoying this quiche with friends, sharing warm conversation and delicious moments.

I promise this recipe will become your new weekend breakfast star.

Why Bacon And Cheese Quiche Is Rich, Savory, And Filling

• Savor Flavor-Packed Perfection: This bacon and cheese quiche bursts with rich, savory flavors that dance across your taste buds, combining crispy bacon, melted cheese, and creamy egg custard in every delightful bite.
• Master Foolproof Cooking Technique: The blind-baking method ensures a perfectly crisp crust that won't get soggy, making this recipe a foolproof option for both novice and experienced home cooks looking to impress.
• Enjoy Versatile Meal Magic: Perfect for breakfast, brunch, or a light dinner, this quiche adapts to any occasion – from casual family meals to elegant weekend gatherings with friends, offering maximum deliciousness with minimal effort.
• Celebrate Quick and Easy Preparation: With simple ingredients and straightforward steps, this recipe comes together in under an hour, providing a delectable meal that looks like it took hours to prepare but actually requires minimal kitchen time.

Everything You’ll Need For Bacon And Cheese Quiche

• All-Purpose Flour: A key ingredient for a tender, flaky crust that supports the quiche filling.
• Salt: Enhances the flavor of the pastry and balances the richness.
• Unsalted Butter: Provides a rich, buttery texture and helps create flaky layers. Cold butter works best for a perfect crust.

• Eggs, Half-and-Half: Create a smooth, creamy custard base that holds the quiche together. Fresh, high-quality eggs give the best flavor and texture.
• Salt, Black Pepper, Nutmeg: Seasonings that add depth and complexity to the egg mixture. Freshly ground pepper and whole nutmeg provide the most robust flavor.

• Bacon, Shredded Cheese: Provide savory, rich flavor and protein. Crispy bacon and good-quality cheese (like Gruyère or cheddar) make a big difference. Bacon should be cooked and crisp before adding to the quiche.
• Parsley, Chives: Optional fresh herbs that add a bright, fresh garnish and visual appeal. Finely chopped for the best presentation.

How To Bake Bacon And Cheese Quiche The Easy Way

Step 1: Craft the Crispy Crust

Dive into a flour adventure! Grab your mixing bowl and combine soft flour with a pinch of salt. Slice cold butter into tiny pieces and work it into the flour using your fingertips until it looks like sandy crumbs. Slowly drizzle in icy water, mixing gently until the dough comes together like magic. Shape into a smooth disk, wrap in plastic, and let it chill in the refrigerator for half an hour. When ready, roll out the dough on a flour-dusted surface and nestle it into a pie dish. Trim the edges with care and pop it back in the fridge.

Step 2: Toast the Crust to Perfection

Fire up the oven to a toasty 375F. Line the crust with parchment paper and fill with pie weights or dried beans to keep it flat and fabulous. Bake for 10 minutes, then remove the weights and give it another 5-minute tan. Let it cool and get ready for the next stage.

Step 3: Mix the Dreamy Filling

• Fresh eggs
• Creamy half-and-half
• A sprinkle of salt
• Dash of pepper
• Hint of nutmeg (optional but magical)

Step 4: Layer the Flavor Explosion

• Crispy bacon bits
• Melty shredded cheese

Step 5: Pour and Bake the Quiche

Gently pour the egg mixture over the bacon and cheese. Use a fork to spread the ingredients evenly. Slide the quiche into the oven and bake at 375F for 35-40 minutes. You’ll know it’s done when the center looks set and the top turns a gorgeous golden brown.

Step 6: Garnish and Celebrate

Let the quiche rest for 5-10 minutes. Sprinkle with fresh chopped herbs if you’re feeling fancy. Slice, serve, and enjoy your culinary masterpiece warm or at room temperature!

Tips For A Flaky Bacon And Cheese Quiche

• Buttermilk Swap Hack: Replace half-and-half with buttermilk for a tangy, lighter texture that adds unexpected depth to your quiche.
• Crisp Bacon Technique: Cook bacon until extra crispy before adding to the quiche, ensuring a crunchy texture that won't become soggy during baking.
• Gluten-Free Crust Option: Substitute regular flour with almond flour or gluten-free blend for a celiac-friendly version that maintains a delicious, flaky crust.
• Make-Ahead Magic: Prepare the quiche up to two days in advance, refrigerate, and reheat at 325F for 15-20 minutes to maintain its creamy consistency.
• Veggie Boost Trick: Sauté spinach, mushrooms, or bell peppers before adding to the filling for enhanced flavor and added nutritional value.

How To Store And Reheat Bacon And Cheese Quiche Without Drying Out

• Refrigerate Leftovers: Store cooled quiche in an airtight container and keep in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and prevent other food odors from seeping in.
• Freezing Method: Wrap individual slices or the entire quiche in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Ensure the quiche is completely cooled before freezing to maintain texture and flavor.
• Reheating Technique: Warm individual slices in the oven at 325F (165C) for 10-15 minutes to restore crispy crust and prevent soggy texture. Avoid using microwave, which can make the crust soft and eggs rubbery. Cover with foil to prevent over-browning.
• Quality Preservation: Let refrigerated quiche sit at room temperature for 15 minutes before reheating to ensure even warming. Check internal temperature reaches 165F (74C) for food safety before serving.

Best Pairings For Bacon And Cheese Quiche

• Craft a Crisp Wine Companion: Pair this savory bacon and cheese quiche with a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio. These wines cut through the richness of the bacon and cheese, creating a refreshing balance that elevates the quiche's creamy texture.
• Build a Fresh Salad Sidekick: Prepare a light arugula salad with lemon vinaigrette to complement the quiche. The peppery greens and tangy dressing provide a zesty contrast to the rich, creamy egg dish, creating a perfectly balanced meal.
• Enhance with Bright Herb Garnish: Sprinkle fresh chives or parsley on top of the quiche to add a burst of fresh flavor. These herbs not only provide a pop of color but also bring a subtle, bright note that cuts through the quiche's richness.
• Mix a Morning Mimosa Twist: Serve alongside a classic mimosa made with fresh orange juice and chilled champagne. The citrusy, bubbly drink perfectly matches the quiche's savory profile, making it an ideal brunch accompaniment.

Yummy Variations Of Bacon And Cheese Quiche

• Vegetarian Veggie Charm: Swap bacon with roasted bell peppers, spinach, and mushrooms for a colorful plant-based version. Crumble feta cheese on top for extra flavor and protein.
• Mediterranean Magic: Replace bacon with sun-dried tomatoes, olives, and artichoke hearts. Use goat cheese instead of cheddar and add a sprinkle of dried oregano for a Mediterranean flair.
• Smoked Salmon Sophistication: Substitute bacon with flaked smoked salmon and dill. Swap cheddar for cream cheese and garnish with capers for an elegant brunch option.
• Spicy Southwest Sensation: Trade bacon for chorizo or spicy ground sausage. Mix in roasted green chiles, pepper jack cheese, and top with fresh cilantro for a zesty southwestern twist.

FAQs On Bacon And Cheese Quiche

• Can I use store-bought pie crust instead of making my own?

Absolutely! A pre-made pie crust works perfectly and saves you time. Just make sure to follow the blind baking instructions to keep the crust crispy.

• How do I know when my quiche is fully cooked?

The quiche is done when the center is set but still slightly jiggly and the top is golden brown. If you’re unsure, insert a knife near the center – it should come out clean.

• Can I make this quiche ahead of time?

Yes! You can prepare the quiche a day in advance and reheat it in the oven at 325F for about 15 minutes. It also freezes well for up to a month when wrapped tightly.

• What type of cheese works best in this recipe?

Gruyère, cheddar, or Swiss cheese are excellent choices. They melt beautifully and add rich, delicious flavor to the quiche. Sharp cheeses tend to give the best taste.

Bacon And Cheese Quiche Recipe

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4.8 from 29 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Savor classic French cuisine with this irresistible Bacon and Cheese Quiche that blends golden pastry, crispy bacon, and creamy cheese into a perfect brunch masterpiece. Delightful flavors and flaky textures invite culinary adventurers to enjoy a slice of comfort straight from a French kitchen.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 slices bacon, cooked and crumbled
• 4 large eggs
• 1 cup shredded cheese (cheddar, Swiss, or Gruyere)
• 1 ½ cups half-and-half (or equal parts milk and cream)

Crust Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ½ teaspoon salt
• 34 tablespoons (approximately 2 cups + 2 tablespoons) ice water

Seasoning and Garnish Ingredients:

• ¼ teaspoon ground nutmeg (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley or chives (optional, for garnish)

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Instructions

1. Craft a delicate pastry foundation by sifting flour and salt into a spacious mixing vessel. Incorporate chilled butter using a pastry cutter until the texture mimics coarse, crumbly terrain. Introduce ice water incrementally, kneading gently until the dough coheres into a unified mass.
2. Shape the dough into a compact disk, encase in plastic wrap, and allow to rest in the refrigerator’s cool embrace for half an hour. Liberate the chilled dough onto a flour-dusted surface, gently rolling and draping it into a 9-inch pie vessel. Trim excess edges with precision.
3. Elevate the crust’s structural integrity through strategic pre-baking. Warm the oven to 375F, line the crust with parchment, and weight it down with ceramic beads or dried legumes. Bake for 10 minutes, then remove weights and continue for an additional 5 minutes until golden.
4. Whisk eggs, half-and-half, and seasonings in a harmonious blend, ensuring a smooth, integrated mixture. Distribute crispy bacon fragments and shredded cheese across the crust’s foundation with artistic evenness.
5. Cascade the egg mixture over the scattered ingredients, using a fork to ensure gentle, uniform dispersion. This creates a canvas of culinary potential.
6. Transfer the assembled quiche to the preheated oven, allowing it to transform for 35-40 minutes. Watch for a set center and a burnished golden surface indicating perfect doneness.
7. After emerging from the oven, permit the quiche a brief moment of repose. Garnish with delicate herb confetti if desired, then slice and serve, celebrating the harmonious blend of flavors and textures.

Notes

• Customize the crust by using whole wheat or gluten-free flour for a healthier alternative that doesn’t compromise taste or texture.
• Swap regular bacon for turkey bacon or tempeh bacon to reduce fat content and make the quiche suitable for those seeking leaner protein options.
• Pre-cook bacon until crispy to prevent soggy spots and ensure a consistent crunch throughout the quiche, enhancing overall mouthfeel and flavor distribution.
• Experiment with different cheese varieties like gruyère, goat cheese, or sharp cheddar to create unique flavor profiles that elevate the classic bacon and cheese combination.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 150 mg