Tasty Homemade Mexican Pizza Recipe: A Fiesta on Your Plate
Hot cheese, crispy tortillas, and zesty toppings make this authentic mexican pizza recipe a true crowd-pleaser.
Forget boring takeout and bland imitations.
Bold spices dance across each perfectly crafted slice, bringing restaurant-quality flavors straight to your kitchen.
Street food meets gourmet cooking in this mouthwatering fusion dish.
Layers of seasoned meat, melted cheese, and fresh salsa create an irresistible combination.
The secret lies in using traditional ingredients and cooking techniques passed down through generations.
Every bite promises a delicious journey through Mexican culinary traditions.
Prepare to savor a pizza that breaks all the rules and delights every palate.
Smart Storage Plan For Homemade Mexican Pizza
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 470 kcal
Servings: 5
What’s In Homemade Mexican Pizza
For Base:For Protein and Seasoning:For Creamy and Saucy Components:For Cheese and Topping Ingredients:Gear You’ll Need For Homemade Mexican Pizza
How To Make Homemade Mexican Pizza
Toast tortillas in the oven until they become golden and crunchy. Make sure both sides get an even crunch for a perfect foundation.
Sizzle ground beef in a hot skillet, breaking it into small pieces. Mix in zesty taco seasoning to infuse rich flavor throughout the meat.
Spread a smooth layer of refried beans on the first tortilla. Add the spiced beef and top with another crispy tortilla. Pour enchilada sauce generously across the surface and sprinkle cheese for melty goodness.
Pop the assembled pizzas into a hot oven. Watch the cheese transform into a bubbling, golden blanket that hugs all the delicious ingredients underneath.
Pull the pizzas from the oven and shower them with fresh diced tomatoes, sliced black olives, and chopped green onions. Add a dollop of sour cream or guacamole if desired. Slice into wedges and serve immediately while everything is warm and inviting.
Tasty Tips For Homemade Mexican Pizza
Serving Homemade Mexican Pizza With Style
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Authentic Mexican Pizza Recipe
- Total Time: 30 minutes
- Yield: 5 1x
Description
Mexican Pizza, a delightful crossover between Italian and Mexican cuisines, combines crispy tortillas with savory ground beef and melted cheese. Layers of zesty toppings create a quick, satisfying meal you’ll want to enjoy again and again.
Ingredients
- ½ lb (0.5 pound) ground beef
- 1 cup shredded Mexican blend cheese
- 4 large flour tortillas
- ½ cup refried beans
- ½ cup enchilada sauce
- ½ packet (about 1 tbsp) taco seasoning
- 1 tbsp vegetable oil
- ¼ cup water
- ¼ cup diced tomatoes
- ¼ cup sliced black olives
- 2 tbsps chopped green onions
- ¼ cup sour cream (optional)
- ¼ cup guacamole (optional)
Instructions
- Crisp Foundations: Brush tortillas with vegetable oil and bake at 400F (200C) for 5-7 minutes until golden and rigid, ensuring both sides achieve a perfect crunch.
- Flavor Development: Brown ground beef in a skillet, drain excess fat, then incorporate taco seasoning and water, simmering until the mixture thickens and becomes aromatic.
- Pizza Assembly: Layer the first crisp tortilla with refried beans and seasoned beef, then top with a second tortilla to create a sturdy base for the pizza.
- Sauce and Cheese: Generously coat the top tortilla with enchilada sauce, then sprinkle an even layer of shredded cheese to ensure complete coverage.
- Final Baking: Return the assembled pizza to the oven at 400F for 5-7 minutes, allowing cheese to melt completely and flavors to meld together.
- Garnish and Serve: Adorn the hot pizza with diced tomatoes, black olives, green onions, and optional toppings like sour cream and guacamole.
- Presentation: Slice the pizza into four quarters and serve immediately to preserve optimal flavor and texture.
Notes
- Manage Tortilla Crispness: Select sturdy, thick tortillas to prevent sogginess and ensure structural integrity during baking and layering.
- Drain Meat Thoroughly: Remove excess fat completely from ground beef to prevent greasy texture and maintain clean, robust flavor profile.
- Control Cheese Melting: Use low-moisture shredded cheese for even melting and avoid potential watery or separated cheese layers.
- Customize Dietary Needs: Substitute ground beef with plant-based crumbles for vegetarian version, or use lean turkey for lower-fat alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 470
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 65 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.