Whip Up the Tastiest Guacamole Recipe in Town

Creamy avocados meet zesty lime in this unbeatable guacamole recipe that promises to tantalize your taste buds.

Fresh ingredients dance together, creating a vibrant dip that screams summer and celebration.

Every bite bursts with authentic Mexican flavors that will transport you straight to a sunny coastal kitchen.

Ripe, buttery avocados form the perfect canvas for this classic crowd-pleaser.

Chopped cilantro, diced onions, and a hint of jalapeño add depth and character to each spoonful.

The secret lies in selecting the most perfectly ripened avocados and mixing them with just the right touch of seasoning.

Pack this guacamole alongside tortilla chips, and watch as your guests dive in with pure delight.

How To Smash The Best Ever Guacamole In Minutes

• Avocado Prep

Slice ripe avocados carefully, gently removing the inner seed. Scoop the creamy green flesh into a mixing bowl with smooth, fluid motions.

• Texture Magic

Crush avocados using a fork, creating a delightful blend of smooth and chunky goodness. Let some avocado pieces remain for an exciting mouthfeel.

• Flavor Explosion

Introduce vibrant ingredients like zesty red onion, spicy jalapeños, juicy tomatoes, fresh cilantro, aromatic garlic, and tangy lime juice. Blend everything together with gentle, sweeping movements.

• Taste Adventure

Sample your creation, dancing with the flavors. Adjust seasonings until the guacamole sings with perfect harmony – balancing heat, saltiness, and brightness.

• Serving Excitement

Dive right in with crispy tortilla chips, or spread this green treasure across tacos, burgers, and salads. Let the culinary journey begin!

Flavor Boosts For The Best Ever Guacamole

• Freshness Preservation Trick: Cover guacamole directly with plastic wrap pressed against the surface to prevent browning. Refrigerate and consume within 1-2 days for optimal flavor and texture.
• Low-Carb Serving Option: Replace traditional tortilla chips with crisp vegetable sticks like cucumber, bell peppers, or jicama for a healthier, low-carbohydrate alternative.
• Spice Level Control: Adjust jalapeño quantities based on heat tolerance. Remove seeds for milder guacamole or include them for extra spiciness. Consider using serrano peppers for a more intense kick.
• Vegan and Allergy-Friendly: This recipe is naturally vegan and gluten-free. Double-check ingredient labels to ensure complete dietary compliance, making it suitable for various nutritional needs.

How To Serve The Best Ever Guacamole With Style

• Fresh Party Platter: Arrange colorful tortilla chips, sliced bell peppers, and cucumber rounds around a vibrant guacamole bowl for stunning presentation.
• Taco Night Hero: Dollop guacamole generously on street tacos, carnitas, or grilled fish for an authentic Mexican-inspired feast.
• Burger Elevation: Spread a thick layer of guacamole on gourmet burgers, adding a creamy, zesty kick that transforms ordinary sandwiches into culinary masterpieces.
• Healthy Dipping Station: Create a nutritious snack board with veggie sticks, whole grain crackers, and grilled shrimp alongside the guacamole for a protein-packed appetizer spread.

Storing The Best Ever Guacamole Fresh

• Quick Refrigeration Shield: Store guacamole in an airtight container with plastic wrap directly touching the surface to prevent browning, keeping it fresh for 1-2 days in the refrigerator.
• Smart Surface Protection: Press plastic wrap or wax paper tightly against the guacamole's surface to minimize air exposure, which helps prevent oxidation and color changes.
• Emergency Lime Trick: Splash an extra layer of lime juice on top before sealing to create a natural barrier that slows down browning and maintains vibrant green color.
• Freezing Option: Freeze guacamole in sealed freezer bags for up to one month, removing excess air to maintain quality; thaw in refrigerator and stir well before serving to restore texture.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 150 kcal

Servings: 3

What’s Inside The Best Ever Guacamole

• Avocados: Choose ripe, dark green avocados that yield slightly to gentle pressure, ensuring creamy texture and rich flavor.
• Lime: Bright citrus that adds tangy zest and prevents avocados from browning, enhancing overall freshness.

• Red Onion: Sharp, crisp onion that provides a zingy bite and beautiful color contrast.
• Jalapenos: Adds spicy kick and vibrant heat, adjustable to personal preference for warmth level.
• Roma Tomatoes: Firm, meaty tomatoes that contribute juicy sweetness and structural integrity.
• Cilantro: Aromatic herb bringing herbal brightness and traditional Mexican culinary signature.

• Garlic: Robust, pungent flavor that deepens the guacamole's complexity.
• Salt: Essential mineral that amplifies and balances all ingredient profiles.
• Cumin: Optional warm spice introducing earthy, slightly smoky undertones typical in authentic recipes.

Must-Have Tools For The Best Ever Guacamole

• Cutting Board: A sturdy surface for chopping ingredients safely and cleanly.
• Sharp Knife: Essential for dicing tomatoes, onions, and jalapenos precisely.
• Medium Bowl: Perfect for mixing and mashing avocados and ingredients together.
• Fork: Ideal for mashing avocados to your preferred texture and consistency.
• Citrus Juicer (optional): Helps extract fresh lime juice quickly and efficiently.
• Spoon: Useful for scooping avocado flesh and mixing ingredients thoroughly.

Authentic Guacamole Recipe

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4.8 from 39 reviews

• Total Time: 10 minutes
• Yield: 3 1x

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Description

Mexican guacamole showcases fresh ingredients blended to perfection. Creamy avocados mingle with zesty lime, cilantro, and spices, creating a crowd-pleasing dip you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

• 3 avocados (ripe)
• 2 tablespoons (30 ml) lime juice
• 1 small red onion (finely diced)
• 2 small Roma tomatoes (finely diced)
• ¼ cup fresh cilantro (chopped)
• 2 cloves garlic (minced)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon ground cumin (optional)
• 12 jalapeños (finely chopped, seeded for less heat)

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Instructions

1. Preparation: Slice ripe avocados in half, remove pits, and transfer creamy flesh into a generous mixing bowl.
2. Texture Creation: Mash avocados with a fork, maintaining a rustic blend of smooth and chunky consistencies to preserve delightful textural elements.
3. Flavor Fusion: Integrate finely minced red onion, jalapenos, diced Roma tomatoes, fresh cilantro, crushed garlic, lime juice, cumin, and salt into the avocado base, thoroughly mixing to ensure uniform flavor distribution.
4. Taste Refinement: Conduct a flavor assessment, adjusting seasoning by incorporating additional lime juice for brightness, salt for depth, or extra jalapenos to elevate the heat profile.
5. Serving Presentation: Immediately transfer the vibrant guacamole to a serving dish, accompanying with crisp tortilla chips or utilizing as a versatile topping for tacos, gourmet burgers, and crisp salads.

Notes

• Prevent Browning: Squeeze extra lime juice over the guacamole’s surface to block oxidation and maintain a fresh, bright green color.
• Texture Control: Mash avocados with a fork for a rustic feel, avoiding over-mixing to preserve chunky elements that enhance mouthfeel and visual appeal.
• Customize Heat Level: Adjust jalapeno quantity based on personal spice tolerance, removing seeds for milder flavor or adding more for intense kick.
• Serve Fresh: Consume guacamole immediately after preparation to enjoy peak flavor and optimal creamy consistency, as it quickly loses texture and brightness when stored.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 3
• Calories: 150
• Sugar: 1 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 6 g
• Protein: 2 g
• Cholesterol: 0 mg