Description
Sizzling Asian Garlic Steak Skewers bring bold flavors from traditional marinades to your grill. Tender beef chunks infused with ginger, soy, and garlic create an irresistible meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (450 g) sirloin or ribeye steak, cut into 1-inch cubes
Marinade and Seasoning:
- ¼ cup (60 ml) soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon rice vinegar
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon sesame seeds
Garnish:
- 2 tablespoons chopped green onions
Additional:
- Wooden or metal skewers
Instructions
- Craft a vibrant marinade by whisking together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and optional crushed red pepper flakes in a spacious mixing bowl.
- Immerse steak cubes completely in the marinade, ensuring each piece is thoroughly coated. Seal the container and refrigerate for a minimum of 30 minutes, allowing flavors to penetrate deeply.
- Remove steak from marinade and carefully thread pieces onto skewers, maintaining slight gaps between cubes to promote uniform heat distribution and optimal caramelization.
- For grilling, heat outdoor grill to medium-high temperature and lightly oil grates. Position skewers and cook approximately 2-3 minutes per side, rotating to achieve beautiful char marks and desired internal temperature.
- Alternatively, for indoor preparation, position skewers on a foil-lined baking sheet under preheated broiler. Cook 4-5 minutes per side, watching carefully to prevent burning.
- Once cooked, transfer skewers to serving platter and immediately garnish with toasted sesame seeds and finely chopped green onions for added texture and visual appeal.
- Accompany skewers with steamed jasmine rice, quick pickled vegetables, or crisp mixed green salad to complete the meal.
Notes
- Marinate overnight for deeper flavor infusion, allowing the soy sauce and spices to penetrate the meat thoroughly.
- Choose a tender cut like sirloin or flank steak to ensure maximum juiciness and easy chewing during grilling.
- Soak wooden skewers in water for 30 minutes before threading meat to prevent burning and potential charring during cooking.
- Adjust spice levels by reducing or increasing crushed red pepper flakes, making the dish suitable for different heat tolerances.
- Create a gluten-free version by using tamari instead of traditional soy sauce, maintaining the authentic Asian flavor profile.
- Pat steak dry before marinating to help seasoning adhere better and promote perfect caramelization during grilling.
- Let skewers rest for 5 minutes after cooking to redistribute meat juices, ensuring each bite remains succulent and flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 348
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 85 mg