Name: Aromatic Carrabba's Bread Dipping Oil Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Italian
Ingredients: ½ cup (118 ml) extra virgin olive oil; ¼ cup (59 ml) grated Parmesan cheese; 2 tsp (10 ml) dried oregano; 2 tsp (10 ml) dried basil; 2 tsp (10 ml) dried rosemary (crushed); 2 tsp (10 ml) dried parsley; 2 cloves garlic (minced or grated); 1 tsp (5 ml) dried thyme; 1 tsp (5 ml) crushed red pepper flakes; 1 tsp (5 ml) black pepper; ½ tsp (2.5 ml) salt; ½ tsp (2.5 ml) garlic powder; ½ tsp (2.5 ml) onion powder; ½ tsp (2.5 ml) ground black pepper; 1 loaf crusty Italian or French bread

Description

Carrabba’s bread dipping oil combines classic Italian herbs and olive oil for an authentic appetizer experience. Robust flavors blend seamlessly, inviting you to savor each delicious bite of crusty bread drizzled with aromatic seasoned oil.

Ingredients

Scale

½ cup (118 ml) extra virgin olive oil
¼ cup (59 ml) grated Parmesan cheese
2 tsp (10 ml) dried oregano
2 tsp (10 ml) dried basil
2 tsp (10 ml) dried rosemary (crushed)
2 tsp (10 ml) dried parsley
2 cloves garlic (minced or grated)
1 tsp (5 ml) dried thyme
1 tsp (5 ml) crushed red pepper flakes
1 tsp (5 ml) black pepper
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) garlic powder
½ tsp (2.5 ml) onion powder
½ tsp (2.5 ml) ground black pepper
1 loaf crusty Italian or French bread

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Instructions

Herb Preparation: Combine dried oregano, basil, rosemary, parsley, and thyme in a mixing bowl, creating a robust herbal foundation with complementary aromatics.
Seasoning Blend: Integrate red pepper flakes, cracked black pepper, kosher salt, garlic powder, and onion powder into the herb mixture, ensuring uniform distribution of each spice component.
Cheese Incorporation: Fold grated Parmesan cheese into the seasoned herb blend, allowing the cheese to meld seamlessly with the dried herbs and spices.
Oil Infusion: Pour extra virgin olive oil into a shallow serving dish, then mince fresh garlic cloves and disperse them throughout the golden liquid.
Flavor Fusion: Sprinkle the prepared herb mixture into the olive oil, gently stirring to create a harmonious blend that releases complex, layered flavors.
Resting and Serving: Let the herbal olive oil rest briefly to allow ingredients to marry, then serve alongside warm, crusty artisan bread for an immersive dipping experience.
Storage: Transfer any remaining herb mixture to an airtight container, preserving its aromatic potency for up to three months of future culinary enjoyment.

Notes

Customize Herb Blend: Adjust dried herb quantities based on personal taste preferences, experimenting with stronger or milder herb combinations for unique flavor profiles.
Fresh vs. Dried Herbs: While dried herbs work perfectly, incorporating fresh herbs can elevate the dipping oil’s brightness and add a more vibrant, garden-fresh dimension to the recipe.
Oil Quality Matters: Choose high-quality extra virgin olive oil with robust flavor, as it significantly impacts the overall taste and authenticity of the dipping experience.
Infusion Technique: Let the dipping oil sit for at least 15-30 minutes before serving to allow herbs and garlic to fully release their aromatic essences and create a more intense flavor integration.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer, Snacks
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 5
Calories: 160
Sugar: 0 g
Sodium: 200 mg
Fat: 16 g
Saturated Fat: 2 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 5 mg