Rustic Italian Delight: Carrabba’s Bread Dipping Oil Recipe

Dive into a culinary adventure with this carrabba’s bread dipping oil that captures the essence of rustic Italian cuisine.

The rich, aromatic blend of herbs and olive oil brings restaurant-style magic right to your kitchen.

Fragrant rosemary and garlic mingle with robust red pepper flakes, creating a sensational dip that elevates simple bread to a gourmet experience.

Restaurants charge premium prices for this delectable starter, but you can craft this mouthwatering recipe at home with just a few quality ingredients.

Each drop of this oil promises a burst of Mediterranean flavors that dance across your palate.

Perfectly balanced and incredibly simple, this dipping oil transforms an ordinary bread basket into an extraordinary appetizer.

Prepare to transport your taste buds to the sun-drenched hills of Italy with every single bite.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 160 kcal

Servings: 5

What’s Inside Carrabbas Bread Dipping Oil

• Oregano: Adds earthy, slightly bitter flavor that complements olive oil perfectly.
• Basil: Brings fresh, sweet aromatic notes with subtle peppery undertones.
• Rosemary: Delivers robust, pine-like fragrance that enhances overall herbal complexity.
• Parsley: Provides bright, clean flavor and vibrant green color to the blend.
• Thyme: Contributes delicate, minty undertones with subtle lemony essence.
• Red Pepper Flakes: Introduces gentle heat and warm spiciness to the mixture.
• Black Pepper: Adds sharp, warming kick with mild heat sensation.
• Salt: Intensifies and balances all herbal flavors in the blend.
• Garlic Powder: Delivers concentrated, deep garlic flavor without raw bite.
• Onion Powder: Rounds out savory profile with sweet, mellow undertones.
• Parmesan Cheese: Optional ingredient that adds rich, nutty, umami depth.

• Extra Virgin Olive Oil: Serves as smooth, rich foundation for herbal infusion.
• Fresh Garlic: Provides intense, pungent flavor and aromatic complexity.

• Crusty Bread: Perfect vehicle for absorbing and enjoying herbal dipping oil.

Tools To Make Carrabbas Bread Dipping Oil

• Small Bowl: Perfect for mixing herbs and spices, ensuring even distribution.
• Measuring Spoons: Essential for accurately portioning out herbs and seasonings.
• Serving Dish or Shallow Bowl: Ideal for presenting and serving the dipping oil.
• Spoon or Whisk: Great for stirring and combining herbs with olive oil.
• Cutting Board: Helpful for chopping or mincing garlic if needed.
• Airtight Container: Useful for storing leftover herb blend.

Quick Steps For Carrabbas Bread Dipping Oil

• Herb Symphony Preparation

Gather a small bowl and dive into a world of aromatic herbs. Blend together a magical mix of dried herbs that will transport your taste buds to an Italian countryside. Create a vibrant medley that combines earthy and spicy notes, ensuring each ingredient complements the others perfectly.

• Oil Transformation

Select a beautiful serving dish and pour in a generous stream of golden extra virgin olive oil. Crush fresh garlic cloves into the liquid gold, releasing their intense flavor. Sprinkle your herb mixture generously, watching the herbs dance and swirl through the olive oil, creating a mesmerizing culinary canvas.

• Bread and Dipping Ritual

Warm up some crusty bread until it’s irresistibly golden and fragrant. Invite friends or family to gather around and experience the pure joy of dipping. Watch as the bread soaks up the herb-infused oil, creating a moment of pure gastronomic bliss. Any remaining herb blend can be stored in a sealed container for future culinary adventures.

Flavor Tips For Carrabbas Bread Dipping Oil

• Herb Freshness Boost: Use fresh herbs instead of dried for a more vibrant, intense flavor profile that elevates the entire dipping experience.
• Garlic Intensity Control: Adjust minced garlic quantity based on personal preference – less for subtle hints, more for bold garlic lovers.
• Make-Ahead Magic: Prepare herb blend in larger batches and store in sealed glass jars for quick, impromptu entertaining or spontaneous appetizer moments.
• Dietary Flexibility: Transform this recipe into gluten-free, vegan, or keto-friendly versions by selecting appropriate bread alternatives and ensuring herb blend ingredients match dietary needs.

Serving Carrabbas Bread Dipping Oil At The Table

• Party Appetizer Centerpiece: Create a rustic wooden board with the dipping oil as the star, surrounded by sliced artisan breads, fresh herbs, and whole garlic cloves for a stunning visual presentation.
• Cocktail Hour Companion: Pair this dipping oil with Italian-style cocktails like Aperol Spritz or Negroni, transforming your appetizer into a sophisticated happy hour experience.
• Family-Style Dinner Delight: Serve bread and dipping oil as a shared starter, encouraging conversation and connection while guests tear and dip warm bread together.
• Wine Night Enhancement: Match the herb-infused oil with a crisp white wine like Pinot Grigio or a light Chardonnay, letting the flavors complement each other perfectly.

Keeping Carrabbas Bread Dipping Oil Fresh

• Flavor Freshness Shield: Store herb blend in a sealed glass jar inside a cool, dark pantry to maintain potent aromatics and prevent moisture intrusion.
• Quick Refrigeration Hack: Transfer leftover dipping oil to an airtight container and refrigerate for up to 5 days, ensuring maximum taste preservation and food safety.
• Oil Quality Control: Always use fresh, high-quality extra virgin olive oil to prevent rancid flavors and maintain the dip's delicious profile.
• Batch Preparation Strategy: Mix larger quantities of the herb blend and store in small portions, allowing quick access for spontaneous appetizer moments or unexpected guest arrivals.

Aromatic Carrabba’s Bread Dipping Oil Recipe

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• Total Time: 5 minutes
• Yield: 5 1x

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Description

Carrabba’s bread dipping oil combines classic Italian herbs and olive oil for an authentic appetizer experience. Robust flavors blend seamlessly, inviting you to savor each delicious bite of crusty bread drizzled with aromatic seasoned oil.

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Ingredients

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• ½ cup (118 ml) extra virgin olive oil
• ¼ cup (59 ml) grated Parmesan cheese
• 2 tsp (10 ml) dried oregano
• 2 tsp (10 ml) dried basil
• 2 tsp (10 ml) dried rosemary (crushed)
• 2 tsp (10 ml) dried parsley
• 2 cloves garlic (minced or grated)
• 1 tsp (5 ml) dried thyme
• 1 tsp (5 ml) crushed red pepper flakes
• 1 tsp (5 ml) black pepper
• ½ tsp (2.5 ml) salt
• ½ tsp (2.5 ml) garlic powder
• ½ tsp (2.5 ml) onion powder
• ½ tsp (2.5 ml) ground black pepper
• 1 loaf crusty Italian or French bread

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Instructions

1. Herb Preparation: Combine dried oregano, basil, rosemary, parsley, and thyme in a mixing bowl, creating a robust herbal foundation with complementary aromatics.
2. Seasoning Blend: Integrate red pepper flakes, cracked black pepper, kosher salt, garlic powder, and onion powder into the herb mixture, ensuring uniform distribution of each spice component.
3. Cheese Incorporation: Fold grated Parmesan cheese into the seasoned herb blend, allowing the cheese to meld seamlessly with the dried herbs and spices.
4. Oil Infusion: Pour extra virgin olive oil into a shallow serving dish, then mince fresh garlic cloves and disperse them throughout the golden liquid.
5. Flavor Fusion: Sprinkle the prepared herb mixture into the olive oil, gently stirring to create a harmonious blend that releases complex, layered flavors.
6. Resting and Serving: Let the herbal olive oil rest briefly to allow ingredients to marry, then serve alongside warm, crusty artisan bread for an immersive dipping experience.
7. Storage: Transfer any remaining herb mixture to an airtight container, preserving its aromatic potency for up to three months of future culinary enjoyment.

Notes

• Customize Herb Blend: Adjust dried herb quantities based on personal taste preferences, experimenting with stronger or milder herb combinations for unique flavor profiles.
• Fresh vs. Dried Herbs: While dried herbs work perfectly, incorporating fresh herbs can elevate the dipping oil’s brightness and add a more vibrant, garden-fresh dimension to the recipe.
• Oil Quality Matters: Choose high-quality extra virgin olive oil with robust flavor, as it significantly impacts the overall taste and authenticity of the dipping experience.
• Infusion Technique: Let the dipping oil sit for at least 15-30 minutes before serving to allow herbs and garlic to fully release their aromatic essences and create a more intense flavor integration.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 160
• Sugar: 0 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg