Hearty Amish Country Casserole Recipe: Farm-Fresh Comfort

A hearty chicken and noodle Amish country casserole recipe that whispers comfort from grandma’s kitchen.

Soft layers of creamy goodness promise warmth in every single bite.

Memories of farmhouse dinners dance through this simple yet magnificent dish.

Midwestern charm meets culinary magic with ingredients that blend seamlessly.

Home cooks adore how quickly this meal comes together without complicated techniques.

Nourishing and satisfying, the casserole speaks directly to hungry souls craving something genuinely delicious.

Grab a fork and let nostalgia guide you through this incredible culinary experience.

How To Bake Amish Country Casserole Step-By-Step

Step 1: Cook Delectable Noodles

Grab a spacious pot and fill it with water. Sprinkle in a pinch of salt. Bring the water to a rolling boil. Drop the egg noodles into the bubbling water and cook according to the package guidance. Once tender, drain the noodles and set them aside, ready for their flavor adventure.

Step 2: Sizzle Savory Beef Blend

Warm up a large skillet over medium heat. Toss in ground beef and chopped onions. Let them dance and sizzle together until the beef turns a rich brown and onions become translucent. Carefully drain away any excess fat. Sprinkle in garlic powder, paprika, salt, and pepper. Stir everything to create a fragrant, well-seasoned mixture.

Step 3: Whip Up Creamy Sauce

Find a roomy mixing bowl. Grab cream of mushroom soup, cream of chicken soup, and milk. Whisk these ingredients together until they form a smooth, velvety sauce. Introduce the cooked noodles, beef mixture, and shredded cheddar cheese. Mix everything until each ingredient is perfectly coated.

Step 4: Build Layers of Deliciousness

• Breadcrumbs
• Crushed crackers

Dot the surface with small butter pieces for a golden, crispy finish.

Step 5: Bake to Perfection

Slide the dish into the preheated oven. Let it bake for 25-30 minutes. Watch for a bubbly, golden-brown top that signals pure comfort is ready.

Step 6: Serve and Savor

Allow the casserole to rest for 5 minutes. This helps the flavors settle and makes serving easier. Plate up this delightful dish alongside a fresh salad or steamed vegetables. Prepare for a meal that hugs your taste buds and warms your soul.

Helpful Tips For Amish Country Casserole

• Noodle Perfection: Slightly undercook the egg noodles during boiling, as they'll continue cooking in the casserole and prevent becoming mushy.
• Fat Reduction Hack: Use lean ground beef or turkey to lower the dish's overall fat content without sacrificing flavor.
• Cheese Upgrade: Experiment with different cheese varieties like monterey jack or gruyere for a more complex taste profile.
• Gluten-Free Adaptation: Substitute regular noodles with gluten-free alternatives and use cornstarch instead of traditional thickeners to make the casserole celiac-friendly.
• Freezer-Friendly Tip: Prepare the entire casserole in advance, cover tightly with foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

How To Store And Reheat Amish Country Casserole Easily

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and maintain freshness.
• Chill: Refrigerated casserole stays delicious for 3-4 days. Keep the container flat to preserve the casserole's texture and flavor.
• Reheat Oven Method: Preheat oven to 350F. Place casserole in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.
• Microwave Option: For quick reheating, place individual portions in a microwave-safe dish. Heat in 30-second intervals, stirring between each to distribute warmth evenly.

What To Eat With Amish Country Casserole

• Complement with Crisp White Wine: Pair this hearty casserole with a chilled Pinot Grigio or Sauvignon Blanc to cut through the richness and refresh your palate.
• Serve with Tangy Green Salad: Create a light side of mixed greens, cucumber, and a zesty vinaigrette to balance the creamy, savory casserole flavors.
• Match with Roasted Seasonal Vegetables: Prepare simple roasted broccoli or glazed carrots to add nutritional variety and a subtle sweetness to the meal.
• Enhance with Craft Beer: Select a mild amber ale or light lager that won't overpower the casserole's delicate blend of cheese and creamy sauces.

Fresh Twists On Amish Country Casserole

• Spicy Southwest Casserole: Swap ground beef with spicy chorizo and add diced green chilies, jalapeños, and a blend of pepper jack and cheddar cheese for a zesty kick.
• Vegetarian Mushroom Medley: Replace ground beef with a mix of sautéed portobello, shiitake, and button mushrooms, using vegetable broth instead of cream soups for a hearty plant-based version.
• Chicken Ranch Remix: Substitute ground beef with shredded rotisserie chicken, mix in ranch seasoning, and top with crispy bacon bits for a creamy, savory transformation.
• Mediterranean Fusion: Use ground lamb, add roasted red peppers, kalamata olives, and feta cheese, then sprinkle with fresh oregano for a Mediterranean-inspired casserole.

FAQs For Amish Country Casserole Fans

• What makes this Amish Country Casserole special?

This hearty dish combines classic comfort food elements like creamy soups, tender egg noodles, and seasoned ground beef. It’s a traditional recipe that reflects the simple, satisfying cooking style of Amish communities.

• Is this casserole good for feeding a large family?

Absolutely! The recipe easily serves 6-8 people and is perfect for potlucks, family gatherings, or meal prepping. It’s budget-friendly and fills everyone up quickly.

• Can I substitute the ground beef with another protein?

Yes, you can easily swap ground beef for ground turkey, chicken, or even plant-based meat alternatives. The seasonings and creamy sauce will keep the dish flavorful and delicious.

• How can I make this casserole a bit healthier?

To make it lighter, use lean ground beef, low-fat cream soups, and reduced-fat cheese. You can also add extra vegetables like diced bell peppers or peas to boost nutritional value.

Why Amish Country Casserole Feels Like Home

• Comfort Food Champion: Dive into a hearty, soul-warming dish that brings the cozy warmth of Amish home cooking right to your dinner table.
• Quick and Easy Weeknight Warrior: Whip up this delicious casserole in under an hour, making it perfect for busy families craving a satisfying meal without spending hours in the kitchen.
• Crowd-Pleasing Flavor Explosion: Packed with savory ground beef, creamy soups, and melted cheese, this casserole delivers a mouthwatering combination that appeals to both kids and adults.
• Versatile Meal Magic: Customize with your favorite toppings, swap proteins, or add extra veggies to make this recipe your own family favorite that never gets boring.

What Goes Into Amish Country Casserole

• Egg Noodles: Classic base for hearty casseroles, wide noodles hold sauce well. Opt for medium or wide egg noodles for best texture.

• Ground Beef, Onion: Meaty foundation with savory depth. Choose ground beef with moderate fat content for rich flavor.

• Garlic Powder, Paprika, Salt, Pepper: Warm spices that enhance meat's natural flavor. Use fresh ground pepper for extra kick.

• Cream of Mushroom Soup, Cream of Chicken Soup, Milk: Rich, velvety sauce binding ingredients. Select low-sodium soups to control salt levels.

• Shredded Cheddar Cheese: Sharp flavor that melts beautifully. Medium or sharp cheddar recommended for robust taste.
• Breadcrumbs or Crackers, Butter: Crispy golden topping adding textural contrast. Panko or buttery crackers work great.

Amish Country Casserole Recipe

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4.8 from 24 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Amish Country Casserole brings comfort straight from rural kitchens, blending rich layers of pasta, ground beef, and creamy sauce. Homestyle ingredients create a satisfying meal that connects families around warm dinner tables, offering pure midwestern culinary embrace.

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Ingredients

Scale 1x2x3x

Proteins and Main Ingredients:

• 1 pound (454 grams) ground beef
• 2 cups (500 milliliters) egg noodles
• 1 cup (240 milliliters) shredded cheddar cheese

Soup and Dairy Components:

• 1 can (10.5 ounces or 298 grams) condensed cream of mushroom soup
• 1 can (10.5 ounces or 298 grams) condensed cream of chicken soup
• 1 cup (240 milliliters) milk

Seasonings and Optional Toppings:

• 1 small onion, diced
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• ½ cup (120 milliliters) breadcrumbs or crushed crackers (optional, for topping)
• 1 tablespoon butter (for topping, optional)

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Instructions

1. Prepare the pasta foundation by bringing a generously salted water vessel to a rolling boil. Submerge egg noodles and cook until perfectly tender, following package guidance. Carefully drain the noodles and set aside in a separate container.
2. Transform ground beef into a flavorful base within a spacious skillet. Sauté the meat alongside diced onions over moderate heat, continuing until the protein browns and onions become translucent. Eliminate excess grease through careful draining.
3. Enhance the meat mixture with aromatic seasonings – sprinkle garlic powder, paprika, salt, and pepper. Integrate these elements thoroughly, creating a harmonious flavor profile.
4. Craft a creamy binding sauce by whisking cream of mushroom soup, cream of chicken soup, and milk in a generous mixing vessel. Blend until achieving a silky, uniform consistency.
5. Consolidate all components by introducing cooked noodles, seasoned meat mixture, and shredded cheddar cheese into the sauce. Stir meticulously to ensure complete ingredient distribution.
6. Preheat the cooking chamber to 350°F, creating an ideal thermal environment for the casserole’s transformation.
7. Transfer the combined mixture into a thoroughly greased 9×13-inch baking receptacle, spreading contents evenly to guarantee uniform cooking.
8. Optional: Garnish the surface with a delicate layer of breadcrumbs or crushed crackers. Strategically place small butter fragments across the top for enhanced richness.
9. Position the casserole within the preheated oven, allowing it to bake for approximately 25-30 minutes. Monitor until the surface achieves a golden, bubbling appearance.
10. Remove from the oven and permit a brief resting period of 5 minutes. This allows the casserole to stabilize and intensify its flavors. Serve alongside a crisp salad or verdant vegetables for a complete meal experience.

Notes

• Enhance noodle texture by cooking just until al dente, preventing mushiness during baking.
• Opt for lean ground beef to reduce excess fat and create a lighter casserole version.
• Experiment with different cheese varieties like Swiss or Monterey Jack for unique flavor profiles.
• Consider gluten-free alternatives by using gluten-free noodles and cream soups for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 80 mg