Description
Sweet caramel magic melts into perfection with this classic 6 minute caramel treat. Creamy, rich flavors blend seamlessly, promising a delightful indulgence you’ll savor with each irresistible bite.
Ingredients
Scale
Main Ingredients:
- ½ cup (100 g) granulated sugar
- ½ cup (120 g) light brown sugar, packed
- ½ cup (120 ml) light corn syrup
- ½ cup (120 ml) sweetened condensed milk
Dairy Ingredients:
- ¼ cup (60 g) unsalted butter, melted
Flavor and Seasoning:
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Prepare a compact square baking vessel by layering parchment paper with generous overhanging edges, ensuring smooth removal. Delicately coat the surface with a thin butter or cooking spray film to prevent sticking.
- Amalgamate melted butter, granulated and brown sugars, corn syrup, sweetened condensed milk, and salt in a spacious microwave-safe container. Whisk thoroughly until ingredients integrate seamlessly.
- Position the mixture in the microwave, heating intensely for three consecutive minutes. Pause and vigorously stir to guarantee uniform thermal distribution. Return to microwave for an additional two to three minutes, monitoring closely to prevent scorching.
- Verify the caramel’s readiness by observing its rich golden hue and achieving a soft ball consistency. The ideal temperature hovers around 240°F, signaling perfect caramelization.
- Extract the molten mixture carefully, incorporating vanilla extract with gentle, deliberate strokes. The aroma will intensify as the extract melds into the caramel base.
- Transfer the glossy liquid into the prepared parchment-lined dish, using a spatula to create an even, smooth surface. Allow the confection to rest and solidify at ambient temperature for approximately two hours.
- Once completely set, elevate the caramel block using parchment edges. Employ a razor-sharp knife to slice into delicate, bite-sized squares. Optionally, enrobe each piece in wax paper for a professional, gift-worthy presentation.
Notes
- Perfectly line your baking dish with parchment paper, ensuring smooth edges for easy caramel removal and minimal sticking.
- Use a wide, microwave-safe bowl to allow even heat distribution and prevent potential boiling over during cooking.
- Invest in a candy thermometer for precise temperature control, guaranteeing consistent caramel texture every single time.
- Keep a close eye on microwave timing, as caramel can quickly burn or become too hard; slight variations in wattage might require slight adjustments.
- For dietary modifications, experiment with alternative sweeteners like coconut sugar or maple syrup for a more natural flavor profile.
- Create flavor variations by adding sea salt sprinkles, chopped nuts, or drizzling dark chocolate over finished caramels for gourmet touches.
- Store caramels in an airtight container at room temperature, separating layers with wax paper to prevent sticking and maintain freshness for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 70
- Sugar: 8 g
- Sodium: 30 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg