Effortless 6 Ingredient Peanut Butter Kiss Cookies Recipe

Making delectable peanut butter kiss cookies requires just six simple ingredients that dance together perfectly.

These charming treats capture childhood memories with their warm, nostalgic essence.

A classic cookie that feels like a sweet embrace from grandma’s kitchen.

Nothing beats the combination of rich peanut butter and smooth chocolate kisses melting together.

Each bite promises a delightful blend of textures and flavors you’ll absolutely adore.

A quick and effortless recipe that transforms ordinary ingredients into something magical.

Trust me, these cookies will become your new favorite go-to dessert for any occasion.

Why 6 Ingredient Peanut Butter Kiss Cookies Are So Easy And Good

• Whip Up Speedy Sweetness: These peanut butter kiss cookies come together in just minutes with only six ingredients, making them perfect for quick dessert cravings or last-minute baking challenges.
• Savor Simple Pleasure: The classic combination of soft peanut butter cookie and rich chocolate kiss creates an irresistible treat that melts in your mouth, delivering maximum flavor with minimal effort.
• Create Crowd-Pleasing Magic: With minimal baking skills required, these cookies are incredibly beginner-friendly and guaranteed to impress both kids and adults, making them ideal for family gatherings, potlucks, or spontaneous sweet moments.
• Enjoy Effortless Elegance: The recipe's straightforward method ensures anyone can achieve professional-looking results, with the signature chocolate kiss creating a beautiful, picture-perfect finish that looks like it came from a bakery.

Simple Ingredients For Peanut Butter Kiss Cookies

• Peanut Butter: Creamy and rich base that provides structure and nutty flavor to the cookies.
• Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Egg: Binds ingredients together and provides structure to the cookie dough.

• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
• Baking Soda: Helps cookies rise and spread during baking, creating a soft texture.

• Chocolate Kiss: Provides a rich chocolate center and decorative finish to each cookie.

Notes: Choose smooth peanut butter for consistent texture. Use room temperature egg for better mixing. Select high-quality chocolate kiss for best flavor. Opt for granulated white sugar for classic cookie sweetness.

How To Make 6 Ingredient Peanut Butter Kiss Cookies

Step 1: Prepare Baking Setup

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring even coverage to prevent sticking.

Step 2: Create Cookie Dough

• Peanut butter
• Sugar
• Egg
• Vanilla extract
• Baking soda

In a large mixing bowl, combine all ingredients. Blend thoroughly until the mixture becomes smooth and fully integrated, with no lumps remaining.

Step 3: Shape Cookie Balls

Gently roll the dough into small round balls, each approximately 1 inch in diameter. Place the balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading during baking.

Step 4: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake for 8-10 minutes, watching for edges that turn slightly golden while maintaining soft centers. The cookies should look slightly underbaked for maximum tenderness.

Step 5: Add Chocolate Kisses

Immediately after removing from the oven, carefully press a chocolate kiss into the center of each warm cookie. The heat will cause slight cracking around the edges, which adds rustic charm to the cookies.

Step 6: Cool And Serve

Allow cookies to rest on the baking sheet for 5 minutes. This helps them set and prevents breaking. Transfer to a wire cooling rack and let them cool completely. Once cooled, these treats are ready to delight friends and family.

Tips For Soft Peanut Butter Kiss Cookies

• Soften Peanut Butter First: Warm the peanut butter slightly at room temperature for easier mixing and smoother cookie texture.
• Gentle Rolling Technique: Use light hands when forming cookie balls to prevent dense, tough cookies and maintain a soft, tender crumb.
• Kiss Placement Trick: Press chocolate kisses immediately after baking while cookies are still warm to help them melt slightly and adhere perfectly.
• Gluten-Free Adaptation: Swap traditional vanilla extract for a certified gluten-free version if preparing for gluten-sensitive individuals.
• Storage Secret: Store cookies in an airtight container with parchment paper between layers to maintain their soft texture and prevent sticking.

How To Keep Peanut Butter Kiss Cookies Fresh

• Refrigeration: Store cooled cookies in an airtight container, layering between parchment paper to prevent sticking. They'll stay fresh for up to 5 days.
• Room Temperature: Keep cookies at room temperature in a sealed container, maintaining their soft texture and delicious flavor for 3-4 days.
• Freezing: Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Frozen cookies remain delectable for 2-3 months.
• Reheating: Warm cookies briefly in the microwave for 5-10 seconds to restore their just-baked softness and slightly melted chocolate kiss.

Perfect Pairings For Peanut Butter Kiss Cookies

• Pair with Creamy Milk: Indulge in a cold glass of whole milk that perfectly complements the rich, nutty flavor of these peanut butter cookies. The smooth, sweet milk balances the slight saltiness of the peanut butter and provides a refreshing contrast to the chocolate kiss.
• Match with Hot Cocoa: Curl up with a warm mug of hot chocolate that echoes the chocolate kiss nestled in each cookie. The deep chocolate notes will enhance the peanut butter's warmth, creating a comforting and luxurious taste experience.
• Serve with Vanilla Ice Cream: Create a delightful dessert combo by serving these cookies alongside a scoop of vanilla ice cream. The cool, creamy vanilla provides a silky backdrop that highlights the cookie's chewy texture and chocolate-peanut butter blend.
• Enjoy with Caramel Latte: Sip a caramel latte that brings out the sweet undertones of the cookies. The caramel's rich sweetness and coffee's robust flavor will complement the peanut butter's nutty profile and the chocolate kiss's decadence.

Ways To Mix Up Peanut Butter Kiss Cookies

• Nutty Chocolate Chunk Cookies: Replace chocolate kisses with chopped dark chocolate chunks and add 1/4 cup of chopped roasted almonds for extra crunch and nutty flavor.
• Almond Butter Chocolate Chip Version: Swap peanut butter with almond butter and mix in mini chocolate chips instead of kisses for a different nutty profile.
• Gluten-Free Kiss Cookies: Use gluten-free peanut butter and replace sugar with coconut sugar to create a celiac-friendly option that maintains the classic cookie texture.
• Salted Caramel Kiss Variation: Top each cookie with a salted caramel kiss instead of traditional chocolate, adding a rich and sophisticated flavor dimension to the classic recipe.

FAQs On Peanut Butter Kiss Cookies

• Can I use natural or crunchy peanut butter instead of creamy?

Yes, you can! Natural or crunchy peanut butter will work fine, but creamy peanut butter gives the smoothest texture.

• Do I need to refrigerate the dough before baking?

No, these cookies don’t require chilling. You can mix and bake them right away, making them a quick and easy dessert.

• What if I don't have chocolate kisses?

You can substitute with chocolate chunks, chocolate chips, or even a small piece of chocolate bar pressed into the center of the warm cookie.

• Are these cookies gluten-free?

While the basic recipe doesn’t contain flour, always check your peanut butter and chocolate kiss labels to ensure they are truly gluten-free if that’s a concern.

6 Ingredient Peanut Butter Kiss Cookies Recipe

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4.8 from 17 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Irresistible 6 ingredient peanut butter kiss cookies melt hearts with classic comfort and simplicity. Sweet chocolate kisses nestled atop rich peanut butter cookies promise delightful moments of pure indulgence you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 milliliters) creamy peanut butter
• 1 cup (200 grams) granulated sugar
• 1 large egg

Binding Agent:

• ½ teaspoon (2.5 grams) baking soda

Flavor Enhancers:

• 1 teaspoon (5 milliliters) vanilla extract
• 24 chocolate kisses (unwrapped)

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Instructions

1. Craft a welcoming atmosphere in the kitchen by preheating the oven to a cozy 350F (175C) and preparing a baking sheet with parchment paper.
2. Gather the peanut butter, sugar, egg, vanilla extract, and baking soda into a spacious mixing bowl, blending them into a harmonious, silky mixture that promises delectable results.
3. Transform the smooth dough into petite, charming spheres approximately 1 inch in diameter, positioning them gracefully across the parchment-lined baking sheet with gentle spacing.
4. Slide the cookie-laden sheet into the warm oven, allowing the treats to bake for 8-10 minutes until the outer edges achieve a delicate firmness while maintaining a tender, yielding center.
5. Carefully extract the cookies from the oven and swiftly crown each one with a chocolate kiss, gently pressing the confection into the center, embracing the natural slight cracking that occurs.
6. Grant the cookies a brief moment of rest on the baking sheet, allowing them to settle for 5 minutes before transferring to a wire cooling rack, where they can complete their journey to delicious perfection.

Notes

• Embrace gluten-free baking by using alternative flour or omitting flour completely, making these cookies perfect for those with wheat sensitivities.
• Create a lower-sugar version by replacing some sugar with natural sweeteners like stevia or using monk fruit sweetener for a diabetes-friendly option.
• Elevate the recipe by experimenting with different nut butters like almond or cashew butter for unique flavor profiles and added nutritional variety.
• Enhance texture and prevent cracking by chilling the dough for 30 minutes before rolling and baking, which helps cookies maintain a smoother appearance.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 140
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg