Top Ramen or Maruchan: Which Instant Noodle Wins?
Top Ramen has gained popularity among college students and busy professionals across the country for decades.
Quick noodles offer a comforting meal with minimal effort during hectic days.
Many fans remain loyal to their preferred brand despite the similarities between options on store shelves.
The distinct flavor profiles actually create strong preferences among noodle enthusiasts nationwide.
Some people judge these products based on broth richness, while others focus on noodle texture as the deciding factor.
Both brands provide nostalgic comfort food experiences that transport us back to simpler times.
What makes each brand unique and which one truly deserves the crown as instant noodle champion? Continue reading to uncover the subtle differences that might change how you select your next quick meal.
The Overview of Maruchan Noodles
Maruchan stands as one of the most popular instant ramen noodle brands across the globe, made by Toyo Suisan, a well-known Japanese company that brought this tasty treat to American shores back in 1972.
Their products can be found throughout the US and Mexico, with factories in places like Irvine, Richmond, California, Texas, and Virginia pumping out an impressive 3.6 billion bags of noodles each year.
Wheat flour gives these noodles their smooth, delicious texture, while the flavorful broths make for a satisfying meal that you can jazz up with extra veggies, eggs, or sauces.
Fans of Maruchan have plenty of options to pick from, including chicken, beef, shrimp, chili, vegetable, and pork flavors, so you can always find something that hits the spot when hunger strikes.
Maruchan Instant Lunch
Maruchan Instant Lunch packs all the essentials into one handy cup - tasty noodles, dehydrated vegetables, meat bits, and flavorful seasonings at a budget-friendly price. Making these yummy cup noodles takes just minutes of your time with minimal effort.
Hot water from your stove goes directly into the cup, then mix in the included veggie and seasoning packets for extra flavor. After covering the cup and waiting three short minutes, your quick meal becomes ready to eat.
Top Ramen Noodle: Quick Facts
Nissin, a Japanese food manufacturer, introduced Top Ramen to Americans in 1972 after launching it in 1970. College students across the United States love these noodles for their amazing taste and budget-friendly price.
Made primarily from wheat, these smooth noodles can be enjoyed either hot or cold, while the broth gets an extra kick from rich seasonings, vegetables, and other add-ins. Flavor options are plentiful, similar to Maruchan, with popular choices including beef, chicken, hot and spicy beef, chili vegetarian, and soy sauce vegetarian - giving you plenty of delicious options to choose from when hunger strikes.
Top Ramen Cup Noodles
Nissin offers Top Ramen in both packet and cup forms, complete with seasonings, dried veggies, and other dehydrated mix-ins that make it perfect for anyone with a packed schedule. The cups can be found at most corner stores, and preparation couldn't be easier - just pour in hot boiling water and wait a few minutes before digging in.
For an extra tasty meal, many people toss in sliced sausages or eggs to upgrade their quick noodle fix without any fuss or complicated cooking steps.
Top Ramen Vs. Maruchan
Ramen fans often debate whether Maruchan or Top Ramen deserves the crown as the best instant noodle brand. Our comparison should help you decide which brand belongs in your pantry for those quick meals when hunger strikes.
Feature | Maruchan | Top Ramen |
Popular Flavors | Creamy Chicken, Chili, Shrimp, Pork, Roast Beef | Chicken, Beef, Hot & Spicy Beef, Soy Sauce Vegetarian, Chili Vegetarian |
Flavor Profile | Milder taste; creamy chicken is rich and pasta-like; chili strong and spicy; shrimp offers mild umami without fishiness; pork and roast beef have deep, meaty flavors | Rich and creamy (especially chicken); beef has dark, savory broth; hot & spicy beef is spicy without MSG; vegetarian options highlight umami and spice |
Taste Comparison | Milder, less oily, and has herb package for fresh flavor | Richer, oilier, stronger seasonings with onion powder and soy protein |
Noodle Absorption & Texture | Harder noodles that absorb less flavor and water; may need longer cooking | Softer, more absorbent noodles that soak up seasoning well and achieve good chewiness |
Preparation | Simple boiling water preparation, customizable with toppings | Same easy preparation; boiling water and seasoning, plus optional toppings |
Ingredient Quality | Wheat noodles, seasoning, dried veggies, herbs | Similar ingredients; seasoning tends to be stronger and deeper than Maruchan’s |
Shelf Life | About 6–8 months depending on packaging type | Similar shelf life, 6–8 months |
Nutrition (Chicken flavor) | Slightly lower calories, fat, sodium, and protein | Slightly higher calories, fat, sodium, and protein |
Flavor Choices
Ramen fans can enjoy a wide array of flavor choices from both Maruchan and Top Ramen brands. From savory chicken to spicy beef, each package delivers a unique taste experience that sets it apart from others in the lineup.
Many people love the classic chicken variety for its warm, comforting broth, while others prefer the bold kick of shrimp or the rich umami notes in oriental flavors. Some packages even include extra seasoning packets or vegetable bits to enhance the meal.
Taste Comparison: Which Is Tastier?
Maruchan and Top Ramen offer different flavor experiences that set them apart. When preparing Top Ramen, the soup gets added after combining hot water with noodles and seasonings, resulting in a rich, creamy taste, especially in the chicken flavor version.
These noodles come with subtle vegetable notes and gain extra flavor from onion powder and soy protein. Many dried herbs provide Top Ramen with a fresh taste and pleasant aroma that enhances the eating experience.
On the other hand, Maruchan delivers a milder flavor profile compared to its competitor. Top Ramen tends to be more oily and doesn't include the herb package that comes with Maruchan products.
For those who prefer a creamier texture in their instant noodles, Maruchan might be the more satisfying option between these two popular brands.
Absorption And Texture Of Noodles
Noodles need proper cooking time to soak up hot water, which makes comparing different types important for both taste and texture quality. Top Ramen stands out because its noodles absorb more seasoning than Maruchan varieties, resulting in better flavor throughout each bite.
These noodles also excel at taking in water, giving them the perfect balance of chewiness and tenderness when served. Maruchan noodles, on the other hand, tend to be firmer and less absorbent, requiring extra cooking time for best results.
Many people find that even after following package directions, Maruchan sometimes remains too firm, with boiling water occasionally insufficient to cook them completely through.
Preparation
Preparing these popular instant noodles couldn't be easier, making them perfect for quick meals. Just boil some water, pour it over your noodle bowl, then sprinkle in the seasoning packet.
After covering the bowl and waiting a few minutes, those delicious chewy noodles are ready to eat. The great thing about both Top Ramen and Maruchan is how they welcome customization - simply toss on any toppings you have in your fridge for extra flavor.
Many people add an egg, veggies, or leftover meat to make these simple noodles feel like a more complete meal without any fuss.
Ingredient Quality
Similar quality exists between Top Ramen and Maruchan noodles when examining ingredients. Both brands package wheat noodles with seasoning packets and dried vegetables in their cups and packages.
Some products from these companies include extra herbs and special sauces to enhance flavor. While most aspects remain identical between the two options, Top Ramen stands out with its more intense and robust seasonings compared to the milder Maruchan flavor profile.
Many people can barely tell the difference until they taste the seasonings side by side.
How Long Do Top Ramen And Maruchan Last?
Instant ramen from both Top Ramen and Maruchan brands have similar shelf lives, making it tough to pick a clear winner in the longevity department. Most quick-cook noodles stay good for about 6 to 8 months after they're made.
The cup-style versions typically last around 6 months, while those in basic packaging can remain edible for up to 8 months. So when you're stocking up your pantry with these quick meals, either brand will give you plenty of time to enjoy them before they expire.
Nutrition Value (Chicken Flavor Version)
Instant noodles from Top Ramen and Maruchan pack a hefty amount of calories, fat, and sodium, with Top Ramen containing slightly more of these than its competitor. The nutritional comparison shows that Top Ramen does offer more protein in each serving as below.
Nutrient | Top Ramen | Maruchan |
Calories | 128 | 125 |
Fat | 4.7 g | 4.6 g |
Sodium | 614 mg | 350 mg |
Carbohydrates | 18 g | 17 g |
Fiber | 1.4 g | 0.7 g |
Heat Up Your Ramen in Minutes in Microwave
Microwaving Top Ramen and Maruchan noodles is perfectly safe when removed from their original packaging and placed in a heat-resistant container. Cup noodles require special attention because their styrofoam containers may melt under high heat, potentially releasing harmful chemicals into your food.
These substances can alter the taste, create strange smells, and pose health risks with long-term consumption. Heat damage to cups also leads to messy spills through newly formed cracks.
Some cup noodles do come in microwave-safe containers, so checking package instructions before heating is essential. For the safest approach, simply transfer your noodles to a microwave-safe bowl with water, or alternatively, heat water separately and pour it over the noodles in their original container.
Try These Hacks to Improve These Ramen
Got Questions? We’ve Got Solutions
1. Is Top Ramen or Maruchan healthier?
Both are similar nutritionally, but Top Ramen typically has slightly less sodium (around 190mg less per serving). Neither is particularly healthy as they're high in sodium and low in nutrients.
2. Which brand offers more flavor varieties?
Maruchan offers more flavor options with over 20 varieties, while Top Ramen has about 10 flavors. Maruchan also tends to release more limited-edition and regional flavors.
3. What's the price difference between Top Ramen and Maruchan?
Maruchan is usually slightly cheaper, often by about 5-10 cents per package. Both brands are budget-friendly options, typically costing under $0.50 per package when purchased in bulk.
4. Do they have different cooking times?
Top Ramen cooks in about 3 minutes, while Maruchan takes about 3-4 minutes. The difference is minimal, but Top Ramen noodles tend to soften slightly faster.
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.