Jenna Stewart
Portland, OR
The Culinary Institute of America, Hyde Park, NY
- Program: Associate Degree in Culinary Arts
- Focus: Hands-on training in classic and modern techniques, global cuisines, and flavor development, combined with real-world experience in restaurant operations, business management, and industry internships.
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Jenna Stewart is the imaginative heart behind many of the signature dishes at Pro of Delicious Creations. Drawing inspiration from farmers’ markets and her garden in Portland, she brings a fresh, colorful, and approachable style to every plate.
With formal culinary training and a passion for natural ingredients, Jenna’s goal is to make every home cook feel confident and inspired. From rustic one-pan meals to modern veggie-forward creations, Jenna blends elegance with ease. Her recipes highlight simple prep, bold flavor combinations, and beautiful presentation; of course, all without fuss.
Jenna’s Accomplishments
- Developed a full collection of farm-to-table recipes featured across Pro of Delicious Creations
- Known for her clever kitchen shortcuts that reduce prep time while boosting flavor
- Recognized for transforming everyday ingredients into eye-catching, crave-worthy meals
Behind The Scene
When Jenna isn’t in the kitchen, she’s hiking the Oregon trails, tending to her herb garden, or picking out vibrant produce at local co-ops. She loves introducing her two kids to new flavors and teaching them how to plate like pros.
Jenna’s Favorite
- Watching someone’s face light up after trying a dish they thought was “too fancy” to make
- Turning a bunch of simple ingredients into a meal that feels restaurant-worthy
- Finding new ways to add freshness and beauty to comfort food classics
Jenna’s Advice
“Good food doesn’t have to be complicated; it just needs heart, good ingredients, and a little creativity. If it makes you smile, you’ve nailed it.”
