JOIN US FOR LUNCH AT PROOF!
DC Winter Restaurant Week: January 30th - February 5th
Extended Week: February 6th - February 12th
*Lunch is served Tuesday - Friday from 11:30am - 2:00pm
Chef Austin Fausett has put together incredible menu to tantalize your tastebuds. It’s going to be delicious!
Potato-Leek Soup, crispy chicharones, bacon mousse
Lolla Rosa Lettuces, grapefruit, avocado, puffed quinoa
Ahi Tuna Tartare, hass avocado, wasabi soy emulsion, nori tempura
Skuna Bay Salmon, concord grape, cabbage, pomegranate, horseradish
Proof Shrimp Burger, jalapeno, shaved cucumber, cilantro, pickled daikon & carrots
Trofie Pasta, american lamb linguicia, broccoli rabe, sarvecchio cheese
Chocolate Mousse Verrine with toasted coconut cotton candy
Sticky Toffee Pudding Cake with bourbon ice cream
The menu is $22 per person (exclusive of tax & gratuity) and group participation is requested.
Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate.