Wine is proof that God loves us. — Benjamin Franklin Diner's Choice Winner 2009

Champagne trolley in the forground with patrons eating in the background




Chef Austin Fausett is offering a Three Course Pre-Fix from 5pm-7:30pm featuring seasonal favorites like Chestnut and Foie Gras Soup. 

For the countdown to midnight we are offering a Five Course Chef's Tasting Menu for $120pp or $195pp with wine pairings.
Check out our menu below!

Buttermilk Blini Amuse-Bouche
smoked trout caviar, apple, horseradish

Pol Roger, Brut Réserve, Champagne, FR NV

Maine Lobster with Sherry Sauce
roasted delicata squash, granny smith apple, tumeric, candied walnuts

Sauvignon Blanc/Sémillon, Arietta, 'On the White Keys, California 2014

Mushroom Cappelletti Pasta with Burgundy Truffles
duck confit, pickled sunchokes, pine nuts, & ruby chard

Bourgogne Rouge, Joseph Voillot, Vielles Vignes,Burgundy, FR 2013

Spice Glazed Duck
fragrant rice, 100 almond sauce, pickled orange ginger chutney

Ghemme Nebbiolo, Antonello Rovellotti, Chioso dei Pomi,' Piedmont, IT 2008

Dark Chocolate Tart
salted caramel and three bean vanilla ice cream

20 Year Tawny Port, Ferreira, Douro, Portugal NV

$120 per person
$195 per person with wine pairing