Wine is proof that God loves us. — Benjamin Franklin Diner's Choice Winner 2009

Champagne trolley in the forground with patrons eating in the background


DC Beer Week: Port City X Proof
Beer vs. Wine Dinner

Join Port City Brewing Co. and Proof Restaurant for a twist on the classic beer/wine dinner to kick off DC Beer Week. Rather than stick to one beverage, guests can enjoy a three-course meal from Chef Austin Fausett of Proof accompanied by both beer and wine. To mix things up, the Proof team has chosen the beer and Port City founder Bill Butcher, a former fine wine specialist, has chosen the wine.

Tickets are $74 per person, plus 10% DC sales tax and 20% gratuity.

Proof Restaurant
775 G St, NW
Washington, DC 20001

Monday, August 21, 2017
7-10 PM


Alternatively, you can email us at or call the restaurant at (202) 737-7663 to purchase tickets directly.


Summer Restaurant Week: August 15-27
Lunch (Tuesday-Friday) & Sunday Brunch

Proof is thrilled to join the Restaurant Association of Metropolitan Washington, DC through participation in Restaurant Week once again. Join us for lunch Tuesday-Friday and Sunday brunch at Proof for a three course menu for $22.17 per person, plus tax and gratuity.

Proof & FRESHFARM Cooking Classes!

purchase tickets online at EventBrite

If you're a regular at FRESHFARM markets, we're willing to bet that, like us, the sight of all that delicious local food has you dreaming up lots of wonderful creations to keep you fed throughout the week. Are you ready to take you market cooking game up a notch? FRESHFARM is partnering with Proof to bring you farmers market cooking classes with Executive Chef Austin Fausett. 

On select Thursdays, you can sign up to tour and shop the market with Chef Austin, selecting fresh produce, meat, and other market goods. You'll then head just around the block to Proof, where Chef Austin will lead a cooking class, then participants will share their meal with wine pairings. 

The final class in the series is Thursday, September 14th and will focus on Pork & Pinot Noir, so sign up today! We are also partnering with Patricia Green Cellars to pour some of her stellar Oregon Pinot Noirs to pair with Chef Austin Fausett's pork. The class is $60 per person, which includes the walking tour, pork, pinot, and gratuity. The class will meet at Proof at 5:15pm and will conclude around 7:00pm.

The FRESHFARM Market x Proof x Patricia Green Cellars Pork & Pinot Noir Class will be held:

Sept 14 - 5:15-7pm


Alternatively, you can email us at or call the restaurant at (202) 737-7663.


We are thrilled to announce that Proof is celebrating a Summer of Riesling! In honor of this marvelous grape, we offer multiple Rieslings by the glass and bottle from different regions and ripeness levels this Summer. Furthermore, our tasting menu is Riesling-focused all Summer long. To start we offer selections of sparkling Riesling, better known as Sekt, from Steininger in Austria. There is also a Schwarzriesling for good measure. We hope to see you cooling off with a refreshing glass of Riesling soon!